Title | Type | SJR | H index | Total Docs. (2020) | Total Docs. (3years) | Total Refs. (2020) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2020) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.552 Q1 | 367 | 618 | 1729 | 35686 | 8519 | 1723 | 4.67 | 57.74 | |
2 | Food Chemistry | journal | 1.772 Q1 | 324 | 1887 | 5706 | 73314 | 44390 | 5693 | 7.64 | 38.85 | |
3 | Trends in Food Science and Technology | journal | 2.676 Q1 | 251 | 357 | 728 | 38243 | 10350 | 668 | 12.80 | 107.12 | |
4 | Journal of Dairy Science | journal | 1.483 Q1 | 229 | 1035 | 2954 | 47224 | 12783 | 2937 | 3.99 | 45.63 | |
5 | International Journal of Food Microbiology | journal | 1.310 Q1 | 219 | 289 | 933 | 15168 | 5238 | 919 | 5.29 | 52.48 | |
6 | Journal of Food Engineering | journal | 1.291 Q1 | 217 | 309 | 1051 | 12855 | 5918 | 1048 | 5.64 | 41.60 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 2.030 Q1 | 215 | 245 | 744 | 33758 | 8317 | 741 | 10.24 | 137.79 | |
8 | Food Research International | journal | 1.479 Q1 | 212 | 984 | 2193 | 60951 | 14740 | 2175 | 6.59 | 61.94 | |
9 | Food Hydrocolloids | journal | 2.471 Q1 | 211 | 777 | 1722 | 38053 | 16433 | 1717 | 9.34 | 48.97 | |
10 | Nutrients | journal | 1.418 Q1 | 209 | 3918 | 6432 | 251211 | 38316 | 6310 | 5.58 | 64.12 | |
11 | Food and Chemical Toxicology | journal | 0.951 Q1 | 203 | 751 | 2053 | 42294 | 9441 | 2021 | 4.48 | 56.32 | |
12 | Journal of the Academy of Nutrition and Dietetics | journal | 1.201 Q1 | 195 | 159 | 622 | 6805 | 1934 | 548 | 2.87 | 42.80 | |
13 | Meat Science | journal | 1.425 Q1 | 195 | 240 | 781 | 11647 | 4407 | 771 | 5.49 | 48.53 | |
14 | Journal of Animal Science | journal | 0.928 Q1 | 182 | 417 | 1462 | 18221 | 3750 | 1452 | 2.63 | 43.70 | |
15 | Journal of Food Science | journal | 0.772 Q1 | 179 | 484 | 1210 | 20697 | 3879 | 1140 | 3.07 | 42.76 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.782 Q1 | 174 | 618 | 2066 | 27812 | 7641 | 2062 | 3.59 | 45.00 | |
17 | LWT | journal | 1.258 Q1 | 172 | 1407 | 2866 | 53517 | 15308 | 2858 | 5.00 | 38.04 | |
18 | Postharvest Biology and Technology | journal | 1.397 Q1 | 170 | 253 | 629 | 12005 | 3672 | 627 | 5.89 | 47.45 | |
19 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.801 Q1 | 166 | 142 | 249 | 25529 | 3675 | 246 | 13.11 | 179.78 | |
20 | Food Control | journal | 1.371 Q1 | 162 | 559 | 1693 | 25375 | 9950 | 1680 | 5.76 | 45.39 | |
21 | Molecular Nutrition and Food Research | journal | 1.495 Q1 | 160 | 192 | 841 | 11161 | 5133 | 828 | 5.49 | 58.13 | |
22 | International Dairy Journal | journal | 0.903 Q1 | 159 | 198 | 484 | 8538 | 1584 | 483 | 3.03 | 43.12 | |
23 | Food Quality and Preference | journal | 1.135 Q1 | 152 | 221 | 557 | 12022 | 3108 | 547 | 5.62 | 54.40 | |
24 | Journal of Food Protection | journal | 0.613 Q2 | 152 | 255 | 782 | 10865 | 1676 | 754 | 2.04 | 42.61 | |
25 | Food Microbiology | journal | 1.363 Q1 | 144 | 237 | 674 | 12388 | 3876 | 671 | 5.55 | 52.27 | |
26 | EFSA Journal | journal | 1.076 Q1 | 143 | 420 | 980 | 17426 | 3313 | 973 | 3.24 | 41.49 | |
27 | Innovative Food Science and Emerging Technologies | journal | 1.366 Q1 | 143 | 228 | 564 | 11534 | 3595 | 561 | 6.12 | 50.59 | |
28 | Journal of Food Composition and Analysis | journal | 0.982 Q1 | 140 | 236 | 529 | 10318 | 2584 | 521 | 4.64 | 43.72 | |
29 | Journal of Cereal Science | journal | 0.910 Q1 | 139 | 225 | 605 | 7269 | 2320 | 595 | 3.84 | 32.31 | |
30 | Food Policy | journal | 2.092 Q1 | 135 | 104 | 337 | 5518 | 1851 | 333 | 4.42 | 53.06 | |
31 | Advances in Nutrition | journal | 2.362 Q1 | 132 | 144 | 299 | 10432 | 2720 | 281 | 7.70 | 72.44 | |
32 | Biosystems Engineering | journal | 0.894 Q1 | 132 | 236 | 588 | 9794 | 3194 | 581 | 5.14 | 41.50 | |
33 | Journal of Functional Foods | journal | 0.994 Q1 | 125 | 572 | 1739 | 33637 | 8128 | 1732 | 4.55 | 58.81 | |
34 | European Food Research and Technology | journal | 0.656 Q2 | 122 | 221 | 653 | 9694 | 2012 | 652 | 3.07 | 43.86 | |
35 | Food Additives and Contaminants | journal | 121 | 3 | 1 | 131 | 6 | 1 | 6.00 | 43.67 | ||
36 | Cereal Chemistry | journal | 0.558 Q2 | 117 | 122 | 334 | 4453 | 706 | 330 | 1.98 | 36.50 | |
37 | Food and Function | journal | 1.145 Q1 | 117 | 878 | 1746 | 48064 | 9778 | 1741 | 5.28 | 54.74 | |
38 | International Journal of Food Science and Technology | journal | 0.831 Q1 | 117 | 379 | 955 | 15205 | 3313 | 947 | 3.50 | 40.12 | |
39 | Food and Bioprocess Technology | journal | 1.147 Q1 | 116 | 178 | 559 | 9282 | 2632 | 556 | 4.37 | 52.15 | |
40 | Journal of the ASABE | journal | 115 | 168 | 531 | 7898 | 820 | 531 | 1.31 | 47.01 | ||
41 | Nature Sustainability | journal | 4.514 Q1 | 115 | 169 | 406 | 6979 | 3905 | 243 | 9.62 | 41.30 | |
42 | European Journal of Lipid Science and Technology | journal | 0.614 Q2 | 111 | 132 | 582 | 5883 | 1488 | 569 | 2.63 | 44.57 | |
43 | Antioxidants | journal | 1.067 | 106 | 1307 | 945 | 107894 | 6103 | 918 | 6.20 | 82.55 | |
44 | British Poultry Science | journal | 0.559 Q2 | 105 | 96 | 289 | 4072 | 581 | 289 | 1.94 | 42.42 | |
45 | Journal of Food Science and Technology | journal | 0.656 Q2 | 105 | 479 | 1590 | 17543 | 4759 | 1589 | 2.70 | 36.62 | |
46 | American Journal of Enology and Viticulture | journal | 0.660 Q2 | 102 | 33 | 145 | 1343 | 365 | 139 | 2.32 | 40.70 | |
47 | British Food Journal | journal | 0.510 Q2 | 102 | 279 | 654 | 16387 | 1957 | 646 | 2.63 | 58.73 | |
48 | Journal of Loss Prevention in the Process Industries | journal | 0.881 Q1 | 102 | 278 | 631 | 11232 | 2591 | 628 | 4.06 | 40.40 | |
49 | Journal of AOAC International | journal | 0.432 Q2 | 100 | 94 | 742 | 2779 | 1139 | 710 | 1.58 | 29.56 | |
50 | Starch/Staerke | journal | 0.620 Q2 | 100 | 115 | 442 | 4775 | 1134 | 433 | 2.56 | 41.52 |
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