Title | Type | SJR | H index | Total Docs. (2017) | Total Docs. (3years) | Total Refs. (2017) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2017) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.684 Q1 | 367 | 549 | 2410 | 30799 | 10437 | 2394 | 3.87 | 56.10 | |
2 | Food Chemistry | journal | 1.793 Q1 | 324 | 1735 | 5082 | 62936 | 28688 | 5060 | 5.53 | 36.27 | |
3 | Trends in Food Science and Technology | journal | 2.344 Q1 | 251 | 194 | 401 | 19305 | 3067 | 332 | 7.08 | 99.51 | |
4 | Journal of Dairy Science | journal | 1.350 Q1 | 229 | 908 | 2542 | 41793 | 7888 | 2533 | 2.89 | 46.03 | |
5 | International Journal of Food Microbiology | journal | 1.366 Q1 | 219 | 321 | 1037 | 15519 | 4517 | 1031 | 3.99 | 48.35 | |
6 | Journal of Food Engineering | journal | 1.279 Q1 | 217 | 335 | 1129 | 13473 | 4559 | 1121 | 3.68 | 40.22 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 1.596 Q1 | 215 | 274 | 428 | 34711 | 2588 | 426 | 5.57 | 126.68 | |
8 | Food Research International | journal | 1.472 Q1 | 212 | 556 | 1583 | 27171 | 6803 | 1561 | 3.84 | 48.87 | |
9 | Food Hydrocolloids | journal | 1.991 Q1 | 211 | 452 | 1263 | 22095 | 7356 | 1258 | 5.60 | 48.88 | |
10 | Nutrients | journal | 1.557 Q1 | 209 | 1361 | 1791 | 80755 | 8642 | 1749 | 4.60 | 59.34 | |
11 | Food and Chemical Toxicology | journal | 1.144 Q1 | 203 | 588 | 1093 | 33173 | 4723 | 1057 | 4.09 | 56.42 | |
12 | Journal of the Academy of Nutrition and Dietetics | journal | 1.505 Q1 | 195 | 207 | 655 | 7460 | 2059 | 584 | 2.91 | 36.04 | |
13 | Meat Science | journal | 1.643 Q1 | 195 | 236 | 944 | 11128 | 3782 | 930 | 3.17 | 47.15 | |
14 | Journal of Animal Science | journal | 0.848 Q1 | 182 | 550 | 1794 | 21794 | 3475 | 1767 | 1.68 | 39.63 | |
15 | Journal of Food Science | journal | 0.827 Q1 | 179 | 387 | 1103 | 15590 | 2570 | 1059 | 2.14 | 40.28 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.822 Q1 | 174 | 623 | 1436 | 26410 | 3982 | 1424 | 2.57 | 42.39 | |
17 | LWT | journal | 1.339 Q1 | 172 | 822 | 2161 | 29706 | 8361 | 2154 | 3.63 | 36.14 | |
18 | Postharvest Biology and Technology | journal | 1.480 Q1 | 170 | 181 | 611 | 7567 | 2344 | 610 | 3.69 | 41.81 | |
19 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.996 Q1 | 166 | 67 | 172 | 11286 | 1685 | 172 | 8.40 | 168.45 | |
20 | Food Control | journal | 1.502 Q1 | 162 | 631 | 1705 | 26417 | 7752 | 1694 | 4.24 | 41.87 | |
21 | Molecular Nutrition and Food Research | journal | 1.666 Q1 | 160 | 307 | 677 | 16184 | 3481 | 666 | 5.07 | 52.72 | |
22 | International Dairy Journal | journal | 1.051 Q1 | 159 | 139 | 489 | 6595 | 1279 | 482 | 2.58 | 47.45 | |
23 | Food Quality and Preference | journal | 1.237 Q1 | 152 | 169 | 525 | 7375 | 2210 | 521 | 3.99 | 43.64 | |
24 | Journal of Food Protection | journal | 0.761 Q1 | 152 | 267 | 880 | 9787 | 1577 | 876 | 1.63 | 36.66 | |
25 | Food Microbiology | journal | 1.660 Q1 | 144 | 205 | 582 | 9321 | 2922 | 576 | 4.69 | 45.47 | |
26 | EFSA Journal | journal | 143 | 154 | 926 | 10984 | 2040 | 903 | 2.60 | 71.32 | ||
27 | Innovative Food Science and Emerging Technologies | journal | 1.201 Q1 | 143 | 179 | 588 | 7925 | 2259 | 582 | 3.73 | 44.27 | |
28 | Journal of Food Composition and Analysis | journal | 1.054 Q1 | 140 | 189 | 410 | 7463 | 1403 | 398 | 3.32 | 39.49 | |
29 | Journal of Cereal Science | journal | 1.121 Q1 | 139 | 197 | 479 | 5726 | 1498 | 473 | 2.59 | 29.07 | |
30 | Food Policy | journal | 1.950 Q1 | 135 | 111 | 327 | 5892 | 1625 | 327 | 3.82 | 53.08 | |
31 | Advances in Nutrition | journal | 2.196 Q1 | 132 | 88 | 324 | 8241 | 2093 | 288 | 6.45 | 93.65 | |
32 | Biosystems Engineering | journal | 0.676 Q2 | 132 | 168 | 514 | 6870 | 1532 | 506 | 2.75 | 40.89 | |
33 | Journal of Functional Foods | journal | 1.245 Q1 | 125 | 602 | 1345 | 28978 | 5332 | 1339 | 3.77 | 48.14 | |
34 | European Food Research and Technology | journal | 0.737 Q1 | 122 | 209 | 625 | 8448 | 1308 | 624 | 2.02 | 40.42 | |
35 | Cereal Chemistry | journal | 0.621 Q2 | 117 | 144 | 275 | 5990 | 400 | 273 | 1.28 | 41.60 | |
36 | Food and Function | journal | 1.209 Q1 | 117 | 446 | 1221 | 23480 | 4769 | 1218 | 3.54 | 52.65 | |
37 | International Journal of Food Science and Technology | journal | 0.909 Q1 | 117 | 297 | 980 | 11178 | 2477 | 975 | 2.58 | 37.64 | |
38 | Food and Bioprocess Technology | journal | 1.290 Q1 | 116 | 191 | 744 | 9246 | 2723 | 739 | 3.41 | 48.41 | |
39 | Journal of the ASABE | journal | 115 | 188 | 505 | 7457 | 692 | 505 | 1.36 | 39.66 | ||
40 | European Journal of Lipid Science and Technology | journal | 0.776 Q1 | 111 | 242 | 603 | 9357 | 1439 | 581 | 2.23 | 38.67 | |
41 | Antioxidants | journal | 0.847 | 106 | 103 | 147 | 8525 | 563 | 146 | 4.17 | 82.77 | |
42 | British Poultry Science | journal | 0.477 Q2 | 105 | 99 | 301 | 4012 | 402 | 299 | 1.23 | 40.53 | |
43 | Journal of Food Science and Technology | journal | 0.689 Q2 | 105 | 479 | 1919 | 16524 | 4196 | 1917 | 2.11 | 34.50 | |
44 | American Journal of Enology and Viticulture | journal | 0.956 Q1 | 102 | 53 | 175 | 1832 | 394 | 173 | 2.23 | 34.57 | |
45 | British Food Journal | journal | 0.500 Q2 | 102 | 206 | 500 | 10156 | 924 | 495 | 1.51 | 49.30 | |
46 | Journal of Loss Prevention in the Process Industries | journal | 0.808 Q1 | 102 | 250 | 669 | 8297 | 1820 | 653 | 2.57 | 33.19 | |
47 | Journal of AOAC International | journal | 0.324 Q3 | 100 | 256 | 666 | 5334 | 707 | 651 | 1.05 | 20.84 | |
48 | Starch/Staerke | journal | 0.725 Q2 | 100 | 143 | 384 | 5391 | 822 | 378 | 2.15 | 37.70 | |
49 | Food and Bioproducts Processing | journal | 0.957 Q1 | 98 | 132 | 367 | 5563 | 1266 | 364 | 3.30 | 42.14 | |
50 | Foods | journal | 97 | 109 | 174 | 5553 | 338 | 169 | 1.60 | 50.94 |
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