Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | %Female (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Nature Sustainability | journal | 6.568 Q1 | 115 | 179 | 558 | 6888 | 10770 | 381 | 20.03 | 38.48 | 32.00 | |
2 | Trends in Food Science and Technology | journal | 2.522 Q1 | 251 | 316 | 1283 | 33643 | 22253 | 1190 | 16.63 | 106.47 | 45.92 | |
3 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.566 Q1 | 166 | 182 | 446 | 30756 | 7938 | 436 | 16.33 | 168.99 | 46.48 | |
4 | Critical Reviews in Food Science and Nutrition | journal | 1.862 Q1 | 215 | 688 | 763 | 96532 | 12342 | 760 | 14.92 | 140.31 | 45.68 | |
5 | Annual review of food science and technology | journal | 2.061 Q1 | 94 | 21 | 69 | 988 | 1006 | 68 | 12.84 | 47.05 | 40.00 | |
6 | Food Hydrocolloids | journal | 2.578 Q1 | 211 | 832 | 2271 | 46524 | 29442 | 2268 | 12.33 | 55.92 | 45.51 | |
7 | Current Opinion in Food Science | journal | 1.431 Q1 | 78 | 150 | 355 | 8454 | 3564 | 327 | 10.50 | 56.36 | 43.58 | |
8 | Food Chemistry | journal | 1.624 Q1 | 324 | 2988 | 6662 | 125596 | 68436 | 6643 | 10.10 | 42.03 | 47.26 | |
9 | Global Food Security | journal | 2.173 Q1 | 81 | 70 | 303 | 5067 | 3046 | 300 | 9.83 | 72.39 | 40.20 | |
10 | Nature Food | journal | 3.525 Q1 | 57 | 218 | 397 | 6471 | 3837 | 211 | 9.66 | 29.68 | 35.83 | |
11 | ES Food and Agroforestry | journal | 14 | 20 | 38 | 1285 | 360 | 30 | 9.47 | 64.25 | 22.22 | ||
12 | Food Frontiers | journal | 24 | 52 | 77 | 4839 | 701 | 72 | 9.10 | 93.06 | 48.56 | ||
13 | Food Research International | journal | 1.360 Q1 | 212 | 1232 | 2736 | 74745 | 24321 | 2709 | 9.02 | 60.67 | 48.85 | |
14 | Food Packaging and Shelf Life | journal | 1.338 Q1 | 73 | 231 | 483 | 13562 | 4558 | 483 | 8.89 | 58.71 | 44.43 | |
15 | Food Additives and Contaminants | journal | 121 | 89 | 3 | 4056 | 26 | 3 | 8.67 | 45.57 | 48.73 | ||
16 | Food Science and Human Wellness | journal | 1.408 Q1 | 59 | 204 | 155 | 11067 | 1627 | 155 | 8.22 | 54.25 | 45.41 | |
17 | Meat Science | journal | 1.373 Q1 | 195 | 256 | 748 | 14633 | 6169 | 737 | 8.16 | 57.16 | 43.52 | |
18 | Food Reviews International | journal | 0.820 Q1 | 93 | 102 | 106 | 13263 | 959 | 106 | 8.14 | 130.03 | 39.27 | |
19 | Advances in Nutrition | journal | 2.331 Q1 | 132 | 167 | 467 | 15698 | 4762 | 411 | 8.02 | 94.00 | 59.68 | |
20 | Postharvest Biology and Technology | journal | 1.282 Q1 | 170 | 295 | 791 | 15227 | 6589 | 789 | 8.01 | 51.62 | 42.88 | |
21 | Innovative Food Science and Emerging Technologies | journal | 1.269 Q1 | 143 | 268 | 657 | 14091 | 5216 | 653 | 7.38 | 52.58 | 44.22 | |
22 | Food Security | journal | 1.764 Q1 | 76 | 94 | 301 | 5883 | 2112 | 279 | 7.37 | 62.59 | 46.49 | |
23 | Journal of Animal Science and Biotechnology | journal | 1.423 Q1 | 71 | 144 | 330 | 10509 | 2529 | 329 | 7.26 | 72.98 | 42.79 | |
24 | Antioxidants | journal | 1.084 Q1 | 106 | 2492 | 3979 | 200668 | 29710 | 3898 | 7.08 | 80.52 | 48.55 | |
25 | LWT | journal | 1.173 Q1 | 172 | 1796 | 4548 | 81889 | 32493 | 4539 | 6.94 | 45.60 | 47.77 | |
26 | Food Control | journal | 1.057 Q1 | 162 | 753 | 1896 | 40925 | 13283 | 1886 | 6.92 | 54.35 | 47.27 | |
27 | Food Policy | journal | 1.896 Q1 | 135 | 127 | 364 | 8549 | 2593 | 361 | 6.90 | 67.31 | 40.37 | |
28 | Chemical and Biological Technologies in Agriculture | journal | 0.910 Q1 | 41 | 102 | 120 | 6353 | 826 | 120 | 6.85 | 62.28 | 36.10 | |
29 | Current Research in Food Science | journal | 0.918 Q1 | 28 | 238 | 154 | 13504 | 1030 | 152 | 6.78 | 56.74 | 45.04 | |
30 | Annals of Agricultural Sciences | journal | 0.984 Q1 | 48 | 24 | 87 | 1194 | 644 | 87 | 6.71 | 49.75 | 36.97 | |
31 | Journal of Food Engineering | journal | 1.161 Q1 | 217 | 265 | 1001 | 12149 | 6792 | 995 | 6.56 | 45.85 | 39.61 | |
32 | Food and Function | journal | 1.103 Q1 | 117 | 1045 | 2554 | 57143 | 17940 | 2547 | 6.43 | 54.68 | 47.71 | |
33 | Food Microbiology | journal | 1.036 Q1 | 144 | 182 | 665 | 9830 | 4399 | 664 | 6.40 | 54.01 | 49.10 | |
34 | Food Quality and Preference | journal | 1.161 Q1 | 152 | 277 | 688 | 15942 | 4535 | 674 | 6.29 | 57.55 | 59.11 | |
35 | npj Science of Food | journal | 0.894 Q1 | 28 | 58 | 77 | 3129 | 507 | 73 | 6.20 | 53.95 | 43.31 | |
36 | Food and Energy Security | journal | 1.049 Q1 | 43 | 73 | 145 | 5174 | 924 | 144 | 6.15 | 70.88 | 35.13 | |
37 | Journal of Functional Foods | journal | 0.894 Q1 | 125 | 458 | 1587 | 25792 | 9769 | 1582 | 6.15 | 56.31 | 47.82 | |
38 | Food Quality and Safety | journal | 0.649 Q1 | 29 | 69 | 100 | 3554 | 545 | 100 | 6.13 | 51.51 | 44.68 | |
39 | Biosystems Engineering | journal | 1.061 Q1 | 132 | 231 | 682 | 10305 | 4549 | 678 | 6.12 | 44.61 | 26.90 | |
40 | NFS Journal | journal | 0.806 Q1 | 28 | 18 | 58 | 920 | 337 | 58 | 6.10 | 51.11 | 53.57 | |
41 | Nutrients | journal | 1.291 Q1 | 209 | 5387 | 11536 | 342726 | 77310 | 11283 | 6.05 | 63.62 | 54.00 | |
42 | Food Chemistry: X | journal | 0.945 Q1 | 30 | 331 | 120 | 14740 | 821 | 120 | 5.90 | 44.53 | 46.36 | |
43 | International Journal of Food Microbiology | journal | 0.970 Q1 | 219 | 274 | 892 | 16634 | 5514 | 884 | 5.87 | 60.71 | 51.64 | |
44 | Food and Bioprocess Technology | journal | 0.984 Q1 | 116 | 181 | 523 | 12417 | 3263 | 523 | 5.63 | 68.60 | 46.72 | |
45 | Food Bioscience | journal | 0.872 Q1 | 62 | 690 | 938 | 40264 | 5475 | 936 | 5.62 | 58.35 | 48.68 | |
46 | Foods | journal | 0.771 Q1 | 97 | 4095 | 5751 | 242029 | 32631 | 5676 | 5.44 | 59.10 | 51.57 | |
47 | Molecular Nutrition and Food Research | journal | 1.038 Q1 | 160 | 200 | 698 | 11909 | 4100 | 691 | 5.39 | 59.55 | 49.58 | |
48 | Food and Bioproducts Processing | journal | 0.801 Q1 | 98 | 111 | 506 | 6049 | 2798 | 503 | 5.23 | 54.50 | 44.83 | |
49 | Future Foods | journal | 0.682 Q1 | 22 | 100 | 89 | 6277 | 458 | 86 | 5.15 | 62.77 | 50.00 | |
50 | Journal of the International Society of Sports Nutrition | journal | 1.041 Q1 | 68 | 38 | 193 | 2116 | 1062 | 193 | 5.14 | 55.68 | 32.08 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®