Title | Type | SJR | H index | Total Docs. (2018) | Total Docs. (3years) | Total Refs. (2018) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2018) | %Female (2018) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.768 Q1 | 324 | 1868 | 5251 | 68422 | 32053 | 5228 | 5.90 | 36.63 | 47.05 | |
2 | Nutrients | journal | 1.493 Q1 | 209 | 2014 | 2806 | 119672 | 13652 | 2739 | 4.41 | 59.42 | 54.05 | |
3 | Journal of Dairy Science | journal | 1.340 Q1 | 229 | 1014 | 2676 | 45265 | 8622 | 2666 | 3.16 | 44.64 | 41.88 | |
4 | LWT | journal | 1.400 Q1 | 172 | 923 | 2427 | 33739 | 10491 | 2423 | 4.10 | 36.55 | 50.52 | |
5 | Applied and Environmental Microbiology | journal | 1.663 Q1 | 367 | 632 | 2128 | 36178 | 9450 | 2114 | 4.12 | 57.24 | 39.03 | |
6 | Agro Food Industry Hi-Tech (discontinued) | journal | 0.107 Q4 | 24 | 102 | 1902 | 847 | 160 | 1875 | 0.07 | 8.30 | 53.26 | |
7 | Food Control | journal | 1.450 Q1 | 162 | 554 | 1796 | 24535 | 8406 | 1786 | 4.64 | 44.29 | 48.93 | |
8 | Journal of Animal Science | journal | 0.871 Q1 | 182 | 456 | 1760 | 18999 | 3118 | 1736 | 1.55 | 41.66 | 37.66 | |
9 | Journal of Functional Foods | journal | 1.107 Q1 | 125 | 580 | 1620 | 30394 | 6489 | 1613 | 3.46 | 52.40 | 48.68 | |
10 | Journal of the Science of Food and Agriculture | journal | 0.824 Q1 | 174 | 668 | 1614 | 29516 | 4719 | 1603 | 2.67 | 44.19 | 46.30 | |
11 | Food Research International | journal | 1.328 Q1 | 212 | 733 | 1495 | 39479 | 6592 | 1477 | 3.90 | 53.86 | 49.14 | |
12 | Food Hydrocolloids | journal | 2.055 Q1 | 211 | 570 | 1345 | 25816 | 8861 | 1343 | 6.30 | 45.29 | 46.19 | |
13 | Food and Function | journal | 0.996 Q1 | 117 | 586 | 1317 | 31291 | 5025 | 1311 | 3.50 | 53.40 | 46.99 | |
14 | Food and Chemical Toxicology | journal | 0.916 Q1 | 203 | 792 | 1217 | 42904 | 4801 | 1193 | 3.41 | 54.17 | 46.53 | |
15 | Journal of Food Science | journal | 0.783 Q1 | 179 | 382 | 1156 | 15155 | 2831 | 1099 | 2.15 | 39.67 | 45.10 | |
16 | Food Analytical Methods | journal | 0.688 Q2 | 66 | 356 | 1090 | 13378 | 2775 | 1090 | 2.55 | 37.58 | 45.25 | |
17 | Journal of Food Engineering | journal | 1.277 Q1 | 217 | 359 | 1081 | 14714 | 4660 | 1074 | 4.19 | 40.99 | 40.32 | |
18 | Journal of Food Processing and Preservation | journal | 0.491 Q2 | 63 | 462 | 1070 | 17738 | 1597 | 1069 | 1.35 | 38.39 | 43.69 | |
19 | International Journal of Food Microbiology | journal | 1.381 Q1 | 219 | 299 | 1024 | 14972 | 4580 | 1016 | 4.21 | 50.07 | 51.38 | |
20 | International Journal of Food Properties | journal | 0.494 Q2 | 80 | 315 | 949 | 12931 | 1489 | 949 | 1.55 | 41.05 | 44.54 | |
21 | International Journal of Food Science and Technology | journal | 0.799 Q1 | 117 | 314 | 940 | 11803 | 2299 | 936 | 2.45 | 37.59 | 47.52 | |
22 | Journal of Food Protection | journal | 0.613 Q2 | 152 | 261 | 851 | 9957 | 1526 | 836 | 1.67 | 38.15 | 49.43 | |
23 | Food Science and Biotechnology | journal | 0.412 Q2 | 60 | 210 | 787 | 6646 | 918 | 787 | 1.00 | 31.65 | 43.92 | |
24 | Meat Science | journal | 1.397 Q1 | 195 | 300 | 776 | 15028 | 2951 | 769 | 3.84 | 50.09 | 44.12 | |
25 | Molecular Nutrition and Food Research | journal | 1.476 Q1 | 160 | 276 | 765 | 14843 | 3816 | 750 | 4.66 | 53.78 | 48.87 | |
26 | Journal of Loss Prevention in the Process Industries | journal | 1.002 Q1 | 102 | 189 | 748 | 7007 | 2120 | 732 | 2.55 | 37.07 | 24.80 | |
27 | Animal Production Science | journal | 0.631 Q2 | 91 | 319 | 726 | 13869 | 996 | 710 | 1.33 | 43.48 | 33.74 | |
28 | Journal of AOAC International | journal | 0.380 Q3 | 100 | 243 | 693 | 6802 | 894 | 675 | 1.19 | 27.99 | 43.13 | |
29 | Journal of the Korean Society of Food Science and Nutrition | journal | 0.291 Q3 | 29 | 168 | 681 | 5751 | 312 | 681 | 0.41 | 34.23 | 49.22 | |
30 | Animal Bioscience | journal | 80 | 239 | 669 | 7737 | 1119 | 669 | 1.37 | 32.37 | 30.01 | ||
31 | European Journal of Lipid Science and Technology | journal | 0.657 Q2 | 111 | 180 | 654 | 7606 | 1345 | 631 | 1.92 | 42.26 | 43.68 | |
32 | EFSA Journal | journal | 143 | 417 | 647 | 18348 | 1936 | 639 | 3.52 | 44.00 | 45.90 | ||
33 | Journal of the Academy of Nutrition and Dietetics | journal | 1.651 Q1 | 195 | 216 | 626 | 8419 | 1962 | 548 | 2.72 | 38.98 | 74.97 | |
34 | Food Microbiology | journal | 1.402 Q1 | 144 | 243 | 620 | 11615 | 2909 | 615 | 4.38 | 47.80 | 50.40 | |
35 | European Food Research and Technology | journal | 0.704 Q1 | 122 | 206 | 616 | 8342 | 1377 | 615 | 2.19 | 40.50 | 52.40 | |
36 | Postharvest Biology and Technology | journal | 1.664 Q1 | 170 | 202 | 607 | 8804 | 2799 | 605 | 4.50 | 43.58 | 41.43 | |
37 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.675 Q2 | 65 | 224 | 602 | 8063 | 1489 | 598 | 2.22 | 36.00 | 47.26 | |
38 | Food and Bioprocess Technology | journal | 1.222 Q1 | 116 | 192 | 602 | 9524 | 2267 | 599 | 3.31 | 49.60 | 47.23 | |
39 | Critical Reviews in Food Science and Nutrition | journal | 1.709 Q1 | 215 | 203 | 597 | 26235 | 4235 | 595 | 6.87 | 129.24 | 43.08 | |
40 | Innovative Food Science and Emerging Technologies | journal | 1.430 Q1 | 143 | 208 | 597 | 10530 | 2881 | 593 | 4.54 | 50.63 | 42.84 | |
41 | Animal Science Journal | journal | 0.610 | 52 | 202 | 587 | 7213 | 855 | 587 | 1.35 | 35.71 | 32.83 | |
42 | British Food Journal | journal | 0.485 Q2 | 102 | 209 | 580 | 10337 | 1205 | 571 | 2.03 | 49.46 | 48.62 | |
43 | Food Quality and Preference | journal | 1.140 Q1 | 152 | 162 | 551 | 7901 | 2675 | 539 | 4.35 | 48.77 | 56.30 | |
44 | Advance Journal of Food Science and Technology (discontinued) | journal | 0.114 Q4 | 30 | 0 | 534 | 0 | 73 | 534 | 0.00 | 0.00 | 0.00 | |
45 | Journal of Cereal Science | journal | 1.054 Q1 | 139 | 218 | 532 | 6734 | 1623 | 522 | 2.79 | 30.89 | 42.56 | |
46 | Journal of the ASABE | journal | 115 | 172 | 528 | 6593 | 890 | 528 | 1.43 | 38.33 | 23.94 | ||
47 | Biosystems Engineering | journal | 0.834 Q1 | 132 | 201 | 522 | 7878 | 1976 | 516 | 3.71 | 39.19 | 26.46 | |
48 | Journal of Food Composition and Analysis | journal | 0.981 Q1 | 140 | 176 | 510 | 7937 | 1781 | 501 | 3.08 | 45.10 | 48.55 | |
49 | Trends in Food Science and Technology | journal | 2.558 Q1 | 251 | 211 | 506 | 22470 | 4807 | 444 | 9.09 | 106.49 | 40.65 | |
50 | Food and Bioproducts Processing | journal | 1.047 Q1 | 98 | 82 | 451 | 3976 | 1716 | 449 | 3.73 | 48.49 | 47.13 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®