Title | Type | SJR | H index | Total Docs. (2012) | Total Docs. (3years) | Total Refs. (2012) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2012) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
71 | 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management | conference and proceedings | 0.102 | 5 | 0 | 212 | 0 | 6 | 211 | 0.03 | 0.00 | |
70 | INFORM - International News on Fats, Oils and Related Materials | trade journal | 0.112 Q4 | 25 | 66 | 179 | 63 | 20 | 179 | 0.12 | 0.95 | |
69 | Culture, Agriculture, Food and Environment | journal | 0.114 Q4 | 17 | 14 | 12 | 586 | 1 | 10 | 0.08 | 41.86 | |
68 | 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management | conference and proceedings | 0.115 | 5 | 0 | 187 | 0 | 18 | 185 | 0.00 | 0.00 | |
67 | 6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings | conference and proceedings | 0.123 | 9 | 0 | 41 | 0 | 8 | 39 | 0.20 | 0.00 | |
66 | Journal of Dietary Supplements | journal | 0.138 Q4 | 38 | 25 | 86 | 1637 | 29 | 84 | 0.43 | 65.48 | |
65 | Infant, Child, and Adolescent Nutrition | journal | 0.166 Q4 | 20 | 52 | 171 | 1415 | 55 | 160 | 0.25 | 27.21 | |
64 | Food Technology | trade journal | 0.172 Q4 | 62 | 93 | 269 | 594 | 71 | 269 | 0.27 | 6.39 | |
63 | Food Protection Trends | journal | 0.244 Q3 | 20 | 52 | 66 | 735 | 15 | 51 | 0.23 | 14.13 | |
62 | Cereal Foods World | journal | 0.249 Q3 | 46 | 48 | 174 | 767 | 58 | 142 | 0.37 | 15.98 | |
61 | Food Biotechnology | journal | 0.251 Q3 | 40 | 23 | 70 | 894 | 45 | 70 | 0.52 | 38.87 | |
60 | Journal of Foodservice Business Research | journal | 0.262 Q3 | 37 | 24 | 87 | 912 | 35 | 75 | 0.38 | 38.00 | |
59 | Journal of Food Science Education | journal | 0.269 Q3 | 18 | 14 | 49 | 158 | 21 | 36 | 0.42 | 11.29 | |
58 | Journal of Food Products Marketing | journal | 0.289 Q3 | 40 | 26 | 86 | 940 | 50 | 83 | 0.36 | 36.15 | |
57 | International Food and Agribusiness Management Review | journal | 0.302 Q3 | 46 | 72 | 104 | 1912 | 79 | 104 | 0.64 | 26.56 | |
56 | Research Journal of Microbiology (discontinued) | journal | 0.304 Q3 | 31 | 35 | 242 | 1058 | 205 | 242 | 0.78 | 30.23 | |
55 | Food Digestion | journal | 0.308 Q3 | 17 | 7 | 15 | 398 | 13 | 13 | 0.87 | 56.86 | |
54 | Lipid Technology | journal | 0.321 Q3 | 26 | 47 | 203 | 224 | 93 | 109 | 0.35 | 4.77 | |
53 | Journal of Food Process Engineering | journal | 0.340 Q3 | 58 | 69 | 282 | 1938 | 248 | 281 | 0.77 | 28.09 | |
52 | Journal of the American Society of Brewing Chemists | journal | 0.357 Q3 | 47 | 44 | 132 | 1647 | 91 | 130 | 0.75 | 37.43 | |
51 | Journal of Muscle Foods | journal | 0.358 Q3 | 41 | 0 | 94 | 0 | 85 | 94 | 0.49 | 0.00 | |
50 | Professional Animal Scientist | journal | 0.373 Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | |
49 | Journal of Food Lipids | journal | 0.409 Q2 | 45 | 0 | 45 | 0 | 48 | 44 | 0.00 | 0.00 | |
48 | Journal of Food Safety | journal | 0.416 Q2 | 53 | 63 | 242 | 2186 | 260 | 241 | 0.99 | 34.70 | |
47 | Journal of Aquatic Food Product Technology | journal | 0.419 Q2 | 41 | 48 | 98 | 1305 | 79 | 84 | 0.80 | 27.19 | |
46 | Research Journal of Toxins (discontinued) | journal | 0.445 Q2 | 4 | 0 | 2 | 0 | 5 | 2 | 0.00 | 0.00 | |
45 | Biological Engineering | journal | 0.478 Q2 | 13 | 16 | 41 | 478 | 55 | 41 | 1.42 | 29.88 | |
44 | Journal of International Food and Agribusiness Marketing | journal | 0.493 Q2 | 31 | 20 | 61 | 616 | 50 | 53 | 0.78 | 30.80 | |
43 | Advances in Food and Nutrition Research | journal | 0.527 Q2 | 75 | 46 | 84 | 4295 | 190 | 23 | 1.27 | 93.37 | |
42 | American Journal of Food Technology (discontinued) | journal | 0.527 Q2 | 36 | 81 | 148 | 2574 | 257 | 148 | 1.76 | 31.78 | |
41 | Food Science and Technology International | journal | 0.531 Q2 | 72 | 52 | 170 | 2260 | 235 | 169 | 1.17 | 43.46 | |
40 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes | journal | 0.533 Q2 | 62 | 115 | 312 | 4063 | 462 | 309 | 1.32 | 35.33 | |
39 | Journal of AOAC International | journal | 0.540 Q2 | 100 | 231 | 703 | 6760 | 1028 | 680 | 1.36 | 29.26 | |
38 | International Journal of Dairy Technology | journal | 0.562 Q2 | 66 | 79 | 223 | 3129 | 313 | 223 | 1.35 | 39.61 | |
37 | Journal of the Institute of Brewing | journal | 0.586 Q2 | 65 | 55 | 171 | 2059 | 212 | 170 | 1.13 | 37.44 | |
36 | Journal of Excipients and Food Chemicals | journal | 0.603 Q2 | 17 | 16 | 29 | 570 | 36 | 23 | 1.24 | 35.63 | |
35 | International Journal of Food Properties | journal | 0.609 Q2 | 80 | 115 | 305 | 3993 | 362 | 304 | 1.01 | 34.72 | |
34 | Journal of Texture Studies | journal | 0.650 Q2 | 66 | 46 | 144 | 1574 | 198 | 142 | 1.30 | 34.22 | |
33 | Transactions of the ASABE | journal | 0.657 Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | |
32 | Food Biophysics | journal | 0.668 Q2 | 63 | 37 | 135 | 1274 | 284 | 134 | 1.94 | 34.43 | |
31 | Dairy Science and Technology | journal | 0.679 Q2 | 56 | 43 | 141 | 1548 | 218 | 136 | 1.52 | 36.00 | |
30 | AgBioForum | journal | 0.730 Q1 | 44 | 29 | 96 | 889 | 152 | 93 | 1.29 | 30.66 | |
29 | Agribusiness | journal | 0.732 Q1 | 53 | 32 | 89 | 1415 | 104 | 89 | 1.22 | 44.22 | |
28 | Journal of Sensory Studies | journal | 0.738 Q1 | 64 | 50 | 166 | 1864 | 385 | 164 | 2.55 | 37.28 | |
27 | Food Analytical Methods | journal | 0.739 Q1 | 66 | 186 | 166 | 5930 | 361 | 165 | 1.88 | 31.88 | |
26 | Cereal Chemistry | journal | 0.749 Q1 | 117 | 45 | 290 | 1651 | 470 | 289 | 1.58 | 36.69 | |
25 | Food and Environmental Virology | journal | 0.786 Q1 | 44 | 22 | 59 | 1388 | 154 | 58 | 2.83 | 63.09 | |
24 | Biosystems Engineering | journal | 0.881 Q1 | 132 | 124 | 479 | 3493 | 1058 | 474 | 1.97 | 28.17 | |
23 | Food Reviews International | journal | 0.918 Q1 | 93 | 18 | 57 | 2119 | 141 | 57 | 2.50 | 117.72 | |
22 | Journal of Food Science | journal | 0.961 Q1 | 179 | 531 | 1417 | 17081 | 3460 | 1384 | 2.22 | 32.17 |
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