Title | Type | SJR | H index | Total Docs. (2006) | Total Docs. (3years) | Total Refs. (2006) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2006) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Cheese: Chemistry, Physics and Microbiology | book series | 0.533 Q2 | 34 | 0 | 50 | 0 | 53 | 17 | 1.06 | 0.00 | |
2 | Developments in Food Science | book series | 0.106 Q4 | 20 | 146 | 46 | 1002 | 7 | 45 | 0.15 | 6.86 | |
3 | Nestle Nutrition workshop series. Clinical & performance programme | book series | 0.180 Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 |
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