Title | Type | SJR | H index | Total Docs. (2000) | Total Docs. (3years) | Total Refs. (2000) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2000) | %Female (2000) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Journal of Food Protection | journal | 1.132 Q1 | 152 | 275 | 813 | 7279 | 1615 | 809 | 1.99 | 26.47 | 38.01 | |
2 | International Dairy Journal | journal | 1.080 Q1 | 159 | 97 | 354 | 3087 | 629 | 351 | 1.65 | 31.82 | 44.05 | |
3 | International Journal of Food Microbiology | journal | 1.032 Q1 | 219 | 259 | 504 | 7068 | 1030 | 499 | 1.82 | 27.29 | 39.97 | |
4 | Food Hydrocolloids | journal | 0.964 Q1 | 211 | 70 | 180 | 1797 | 298 | 180 | 1.34 | 25.67 | 29.20 | |
5 | Postharvest Biology and Technology | journal | 0.912 Q1 | 170 | 106 | 228 | 2748 | 330 | 227 | 1.44 | 25.92 | 26.02 | |
6 | Meat Science | journal | 0.781 Q1 | 195 | 169 | 407 | 4578 | 561 | 407 | 1.25 | 27.09 | 34.93 | |
7 | Journal of Loss Prevention in the Process Industries | journal | 0.651 Q1 | 102 | 58 | 133 | 824 | 69 | 132 | 0.44 | 14.21 | 14.02 | |
8 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.493 Q2 | 68 | 108 | 310 | 3290 | 286 | 310 | 0.80 | 30.46 | 27.89 | |
9 | Food Control | journal | 0.433 Q2 | 162 | 48 | 120 | 1116 | 87 | 120 | 0.92 | 23.25 | 32.18 | |
10 | Potato Research | journal | 0.384 Q2 | 52 | 37 | 134 | 881 | 62 | 133 | 0.35 | 23.81 | 37.04 | |
11 | NJAS - Wageningen Journal of Life Sciences | journal | 0.380 Q2 | 59 | 22 | 16 | 713 | 10 | 16 | 0.57 | 32.41 | 19.23 | |
12 | Plant Foods for Human Nutrition | journal | 0.304 Q3 | 97 | 32 | 184 | 777 | 65 | 184 | 0.16 | 24.28 | 29.41 | |
13 | Reproduction Nutrition Development | journal | 0.272 Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
14 | Developments in Food Science | book series | 0.215 Q3 | 20 | 19 | 93 | 1629 | 20 | 90 | 0.22 | 85.74 | 20.00 | |
15 | Irrigation and Drainage Systems | journal | 0.162 Q4 | 38 | 17 | 61 | 345 | 17 | 61 | 0.14 | 20.29 | 18.18 | |
16 | Innovative Food Science and Emerging Technologies | journal | 143 | 34 | 0 | 927 | 0 | 0 | 0.00 | 27.26 | 29.21 | ||
17 | Sugar Series | book series | 2 | 71 | 0 | 128 | 0 | 0 | 0.00 | 1.80 | 0.00 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®