Scimago Journal & Country Rank
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Title Type SJR H index Total Docs. (2023) Total Docs. (3years) Total Refs. (2023) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2023)
1Food FrontiersOpen Access journal1.742 Q1241281291064814801229.5583.19US
2LWTOpen Access journal1.313 Q117213275223603493738952136.9545.48US
3Journal of Dairy ScienceOpen Access journal1.219 Q12297092758389671163827473.9354.96US
4Food and Waterborne ParasitologyOpen Access journal0.795 Q12521831315281833.2562.62US
5GM Crops and FoodOpen Access journal0.787 Q14326972082453924.9780.08US
6Legume ScienceOpen Access journal0.781 Q1225211729896061134.7657.48US
7eFoodOpen Access journal0.674 Q1175511536244641073.9665.89US
8International Journal of Food PropertiesOpen Access journal0.654 Q2802294861405519454863.6161.38US
9Meat and Muscle BiologyOpen Access journal0.607 Q2142914712063151472.0541.59US
10International Food and Agribusiness Management ReviewOpen Access journal0.430 Q2463215517353061531.8254.22US
11AIMS Agriculture and FoodOpen Access journal0.409 Q2195918034554421792.5258.56US
12AgBioForumOpen Access journal0.357 Q34425761210231762.9648.40US
13Functional Foods in Health and DiseaseOpen Access journal0.271 Q3275213525581891351.4949.19US
14Food BioengineeringOpen Access journal0.259 Q343530212039291.3060.57US
15Food Protection TrendsOpen Access journal0.182 Q420311201432721100.5346.19US
16Journal of Food Distribution ResearchOpen Access journal0.157 Q45216660521630.3328.81US
17Journal of Excipients and Food ChemicalsOpen Access journal0.128 Q417103033010190.4133.00US
Metrics based on Scopus® data as of March 2024
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