Scimago Journal & Country Rank
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| Title | Type | SJR | H index |  Total Docs. (2012) |
Total Docs. (3years) | Total Refs. (2012) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2012) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Food Control | journal | 1.245 Q1 | 162 | 470 | 794 | 16741 | 2906 | 786 | 3.39 | 35.62 |  |
| 2 | International Journal of Food Microbiology | journal | 1.603 Q1 | 219 | 348 | 1061 | 15538 | 4626 | 1040 | 4.05 | 44.65 | |
| 3 | Meat Science | journal | 1.617 Q1 | 195 | 348 | 920 | 14377 | 3245 | 912 | 3.33 | 41.31 | |
| 4 | Journal of Food Protection | journal | 1.083 Q1 | 152 | 310 | 994 | 10746 | 2382 | 986 | 2.05 | 34.66 | |
| 5 | Food Hydrocolloids | journal | 1.837 Q1 | 211 | 214 | 624 | 8745 | 2651 | 617 | 3.99 | 40.86 | |
| 6 | Postharvest Biology and Technology | journal | 1.530 Q1 | 170 | 161 | 429 | 6318 | 1544 | 428 | 3.31 | 39.24 | |
| 7 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.522 Q2 | 68 | 153 | 481 | 5747 | 754 | 476 | 1.48 | 37.56 | |
| 8 | EAAP Scientific Series | book series | 0.162 Q4 | 12 | 142 | 331 | 3040 | 50 | 329 | 0.15 | 21.41 | |
| 9 | International Dairy Journal | journal | 1.268 Q1 | 159 | 124 | 358 | 4991 | 1069 | 349 | 2.63 | 40.25 | |
| 10 | Journal of Loss Prevention in the Process Industries | journal | 0.980 Q1 | 102 | 124 | 368 | 3278 | 825 | 356 | 2.00 | 26.44 | |
| 11 | Innovative Food Science and Emerging Technologies | journal | 1.718 Q1 | 143 | 113 | 289 | 4763 | 1312 | 289 | 3.58 | 42.15 | |
| 12 | Plant Foods for Human Nutrition | journal | 1.177 Q1 | 97 | 64 | 167 | 2140 | 554 | 167 | 3.10 | 33.44 | |
| 13 | Biocatalysis and Agricultural Biotechnology | journal | 70 | 59 | 0 | 1752 | 0 | 0 | 0.00 | 29.69 | | |
| 14 | World Mycotoxin Journal | journal | 0.774 Q1 | 47 | 44 | 127 | 1846 | 307 | 122 | 2.67 | 41.95 | |
| 15 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.182 Q4 | 25 | 38 | 112 | 1282 | 69 | 106 | 0.76 | 33.74 | |
| 16 | Food Security | journal | 0.800 Q1 | 76 | 32 | 62 | 1663 | 162 | 55 | 2.61 | 51.97 | |
| 17 | Global Food Security | journal | 81 | 25 | 0 | 925 | 0 | 0 | 0.00 | 37.00 | | |
| 18 | Potato Research | journal | 0.435 Q2 | 52 | 25 | 80 | 959 | 107 | 76 | 0.88 | 38.36 | |
| 19 | Open Nutraceuticals Journal | journal | 0.153 Q4 | 17 | 23 | 30 | 1574 | 23 | 27 | 0.77 | 68.43 | |
| 20 | NJAS - Wageningen Journal of Life Sciences | journal | 0.590 Q2 | 59 | 22 | 63 | 705 | 109 | 59 | 1.67 | 32.05 | |
| 21 | Journal of Berry Research | journal | 0.689 Q2 | 34 | 20 | 22 | 635 | 37 | 21 | 1.68 | 31.75 | |
| 22 | International Journal of Gastronomy and Food Science | journal | 35 | 19 | 0 | 331 | 0 | 0 | 0.00 | 17.42 | | |
| 23 | Nutrition and Healthy Aging | journal | 20 | 16 | 0 | 1589 | 0 | 0 | 0.00 | 99.31 | | |
| 24 | Cerevisia | journal | 0.182 Q4 | 10 | 10 | 17 | 292 | 9 | 15 | 0.53 | 29.20 | |
| 25 | Food Science and Human Wellness | journal | 59 | 6 | 0 | 710 | 0 | 0 | 0.00 | 118.33 | | |
| 26 | Engineering Against Fracture - Proceedings of the 1st Conference | conference and proceedings | 0.181 | 3 | 0 | 15 | 0 | 5 | 13 | 0.00 | 0.00 | |
| 27 | Irrigation and Drainage Systems | journal | 0.188 Q4 | 38 | 0 | 62 | 0 | 34 | 60 | 0.46 | 0.00 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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