Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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1 - 50 of 51

	Title	Type	SJR	H index	Total Docs. (2011)	Total Docs. (3years)	Total Refs. (2011)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2011)	%Female (2011)
1	Food Chemistry	journal	1.911 Q1	324	1485	3269	47354	15249	3255	4.27	31.89	43.47
2	Food and Chemical Toxicology	journal	1.124 Q1	203	501	1592	21016	5906	1561	3.55	41.95	40.23
3	Journal of Food Engineering	journal	1.334 Q1	217	370	1274	12536	4360	1268	3.16	33.88	38.45
4	EFSA Journal	journal		143	548	1429	21618	957	1223	0.82	39.45	24.66
5	Journal of the Science of Food and Agriculture	journal	0.762 Q1	174	394	1085	14543	2057	1081	1.76	36.91	41.75
6	International Journal of Food Science and Technology	journal	0.734 Q1	117	348	969	11944	1676	967	1.53	34.32	44.66
7	Nutrition and Food Science	journal	0.151 Q4	41	224	817	1057	92	804	0.10	4.72	61.05
8	Food Research International	journal	1.521 Q1	212	419	647	19394	2683	643	3.88	46.29	44.31
9	Food Additives and Contaminants	journal	0.121 Q4	121	174	386	6383	891	383	2.03	36.68	42.14
10	International Journal of Food Sciences and Nutrition	journal	0.539 Q2	91	121	356	3872	563	356	1.45	32.00	43.23
11	Animal Science Journal	journal	0.391	52	113	300	3680	255	299	0.87	32.57	21.60
12	British Poultry Science	journal	0.734 Q1	105	98	292	3242	393	287	1.09	33.08	33.33
13	Food Quality and Preference	journal	1.050 Q1	152	93	296	3710	675	280	2.08	39.89	50.18
14	Journal of Food Processing and Preservation	journal	0.378 Q2	63	94	277	3067	215	276	0.67	32.63	37.70
15	Dairy Industries International	journal	0.100 Q4	6	101	325	16	3	247	0.00	0.16	20.00
16	British Food Journal	journal	0.447 Q2	102	92	244	4051	329	243	1.06	44.03	41.18
17	International Sugar Journal	journal	0.205 Q3	23	93	242	1237	54	237	0.15	13.30	21.08
18	Journal of Food Biochemistry	journal	0.445 Q2	64	136	221	4363	225	215	0.99	32.08	38.24
19	Phytochemical Analysis	journal	0.931 Q1	83	75	219	1857	593	214	2.79	24.76	37.80
20	Journal of Dairy Research	journal	0.775 Q1	88	69	213	2203	388	213	1.66	31.93	44.79
21	Journal of Health, Population and Nutrition	journal	0.644 Q2	74	83	216	2363	334	198	1.30	28.47	39.77
22	Food Policy	journal	1.329 Q1	135	102	190	4579	603	187	2.78	44.89	32.24
23	Trends in Food Science and Technology	journal	1.897 Q1	251	90	248	4882	1225	183	4.11	54.24	40.98
24	Journal of Food Quality	journal	0.426 Q2	60	51	176	1671	154	176	0.73	32.76	44.51
25	Critical Reviews in Food Science and Nutrition	journal	1.884 Q1	215	59	172	7822	1118	169	5.75	132.58	46.88
26	Flavour and Fragrance Journal	journal	0.745 Q1	84	59	154	2375	295	148	1.59	40.25	39.74
27	Journal of Stored Products Research	journal	0.881 Q1	90	59	145	2050	261	144	1.75	34.75	26.39
28	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.912 Q1	65	1	148	0	493	143	1.45	0.00	0.00
29	Food Science and Technology	journal	0.120 Q4	9	54	165	286	15	142	0.09	5.30	34.67
30	Food and Bioproducts Processing	journal	0.645 Q2	98	73	144	2304	349	140	2.28	31.56	41.71
31	Outlooks on Pest Management	journal	0.178 Q4	37	45	154	441	44	128	0.24	9.80	21.95
32	Journal of Sustainable Forestry	journal	0.373 Q2	37	45	109	1865	75	104	0.53	41.44	23.16
33	Journal of Agricultural and Food Information	journal	0.183 Q4	18	33	115	621	29	103	0.26	18.82	27.03
34	Renewable Agriculture and Food Systems	journal	0.742 Q1	67	35	102	1615	198	97	1.74	46.14	40.00
35	Stewart Postharvest Review	journal	0.435 Q2	33	20	96	992	102	95	0.92	49.60	37.14
36	Food and Agricultural Immunology	journal	0.384 Q2	43	32	91	841	70	91	0.78	26.28	35.90
37	Journal of Functional Foods	journal	0.962 Q1	125	39	90	1676	268	88	2.98	42.97	42.38
38	Food Additives and Contaminants: Part B Surveillance	journal	0.395 Q2	41	45	86	1305	83	85	0.80	29.00	44.77
39	CYTA - Journal of Food	journal	0.302	45	54	83	2023	56	80	0.61	37.46	55.40
40	Journal of the International Society of Sports Nutrition	journal	0.755 Q1	68	25	79	1009	196	78	2.11	40.36	25.78
41	Ecology of Food and Nutrition	journal	0.304 Q3	47	30	77	1289	73	77	0.90	42.97	55.10
42	Advance Journal of Food Science and Technology (discontinued)	journal	0.156 Q4	30	65	72	2092	43	72	0.60	32.18	26.63
43	Journal of Culinary Science and Technology	journal	0.239 Q3	25	24	77	499	13	70	0.22	20.79	27.66
44	Food, Culture and Society	journal	0.385 Q2	29	30	70	1633	48	62	0.91	54.43	58.33
45	Journal of Wine Research	journal	0.271 Q3	38	29	49	602	33	48	0.35	20.76	47.83
46	Food and Nutrition Research	journal	0.862 Q1	58	27	46	1055	130	43	1.61	39.07	56.00
47	Food and Foodways	journal	0.294 Q3	20	17	33	1182	11	31	0.36	69.53	71.43
48	Food and Function	journal	0.353 Q2	117	82	29	4388	40	28	1.38	53.51	41.28
49	International Journal of Postharvest Technology and Innovation	journal	0.149 Q4	14	16	24	448	8	24	0.21	28.00	53.33
50	Membrane Technology	journal	0.292 Q3	26	8	54	3	20	20	0.36	0.38	0.00

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