Title | Type | SJR | H index | Total Docs. (2007) | Total Docs. (3years) | Total Refs. (2007) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2007) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Critical Reviews in Food Science and Nutrition | journal | 1.904 Q1 | 215 | 38 | 118 | 4984 | 723 | 118 | 5.10 | 131.16 | |
2 | Applied and Environmental Microbiology | journal | 2.036 Q1 | 367 | 1050 | 3267 | 42506 | 15241 | 3255 | 4.28 | 40.48 | |
3 | Trends in Food Science and Technology | journal | 1.682 Q1 | 251 | 95 | 196 | 3646 | 836 | 153 | 3.82 | 38.38 | |
4 | Molecular Nutrition and Food Research | journal | 1.024 Q1 | 160 | 172 | 337 | 8388 | 1121 | 319 | 3.63 | 48.77 | |
5 | Food Chemistry | journal | 1.475 Q1 | 324 | 1315 | 1458 | 41544 | 5359 | 1456 | 3.42 | 31.59 | |
6 | International Journal of Food Microbiology | journal | 1.349 Q1 | 219 | 372 | 847 | 13923 | 2964 | 843 | 2.98 | 37.43 | |
7 | Food Hydrocolloids | journal | 1.574 Q1 | 211 | 150 | 356 | 4762 | 1058 | 356 | 2.74 | 31.75 | |
8 | International Dairy Journal | journal | 1.225 Q1 | 159 | 175 | 416 | 6062 | 1295 | 413 | 2.74 | 34.64 | |
9 | Food Research International | journal | 1.271 Q1 | 212 | 145 | 389 | 5204 | 1127 | 385 | 2.59 | 35.89 | |
10 | Food and Chemical Toxicology | journal | 0.803 Q1 | 203 | 376 | 600 | 13095 | 1796 | 595 | 2.58 | 34.83 | |
11 | Journal of Dairy Science | journal | 0.987 Q1 | 229 | 626 | 1500 | 20006 | 4158 | 1489 | 2.51 | 31.96 | |
12 | Food Quality and Preference | journal | 1.031 Q1 | 152 | 111 | 228 | 3815 | 631 | 224 | 2.50 | 34.37 | |
13 | Comprehensive Reviews in Food Science and Food Safety | journal | 0.838 Q1 | 166 | 11 | 23 | 1401 | 56 | 18 | 2.43 | 127.36 | |
14 | Food Microbiology | journal | 1.043 Q1 | 144 | 97 | 281 | 3639 | 815 | 280 | 2.39 | 37.52 | |
15 | Journal of Food Composition and Analysis | journal | 1.065 Q1 | 140 | 100 | 277 | 3004 | 695 | 264 | 2.38 | 30.04 | |
16 | Journal of Food Engineering | journal | 1.058 Q1 | 217 | 764 | 1147 | 19560 | 3088 | 1140 | 2.32 | 25.60 | |
17 | Journal of Cereal Science | journal | 1.108 Q1 | 139 | 74 | 235 | 3436 | 598 | 232 | 2.23 | 46.43 | |
18 | Journal of the Academy of Nutrition and Dietetics | journal | 1.138 Q1 | 195 | 316 | 931 | 7589 | 2233 | 819 | 2.22 | 24.02 | |
19 | Meat Science | journal | 1.033 Q1 | 195 | 277 | 809 | 9927 | 2049 | 806 | 2.22 | 35.84 | |
20 | Innovative Food Science and Emerging Technologies | journal | 0.968 Q1 | 143 | 75 | 154 | 2434 | 409 | 154 | 2.17 | 32.45 | |
21 | Postharvest Biology and Technology | journal | 1.282 Q1 | 170 | 167 | 418 | 5462 | 1113 | 418 | 2.14 | 32.71 | |
22 | Food Control | journal | 0.900 Q1 | 162 | 242 | 368 | 6431 | 822 | 365 | 2.13 | 26.57 | |
23 | Journal of Food Protection | journal | 1.043 Q1 | 152 | 408 | 1255 | 13621 | 2998 | 1246 | 2.07 | 33.38 | |
24 | American Journal of Enology and Viticulture | journal | 1.029 Q1 | 102 | 71 | 170 | 1899 | 323 | 170 | 2.04 | 26.75 | |
25 | Journal of Animal Science | journal | 1.085 Q1 | 182 | 407 | 1196 | 12744 | 2674 | 1191 | 1.99 | 31.31 | |
26 | LWT | journal | 0.927 Q1 | 172 | 241 | 384 | 7309 | 875 | 381 | 1.97 | 30.33 | |
27 | Food Policy | journal | 0.794 Q1 | 135 | 38 | 111 | 1719 | 220 | 107 | 1.80 | 45.24 | |
28 | Journal of AOAC International | journal | 0.682 Q1 | 100 | 205 | 655 | 4894 | 1190 | 641 | 1.75 | 23.87 | |
29 | Journal of Dairy Research | journal | 0.819 Q1 | 88 | 70 | 216 | 2142 | 464 | 216 | 1.70 | 30.60 | |
30 | Food Biophysics | journal | 0.441 Q2 | 63 | 20 | 22 | 662 | 37 | 21 | 1.68 | 33.10 | |
31 | Food Reviews International | journal | 0.731 Q1 | 93 | 18 | 54 | 1875 | 109 | 54 | 1.68 | 104.17 | |
32 | Journal of Stored Products Research | journal | 0.943 Q1 | 90 | 84 | 131 | 2505 | 227 | 131 | 1.63 | 29.82 | |
33 | Phytochemical Analysis | journal | 0.719 Q1 | 83 | 67 | 202 | 1402 | 345 | 202 | 1.54 | 20.93 | |
34 | Foodborne Pathogens and Disease | journal | 0.611 Q2 | 84 | 59 | 140 | 2098 | 209 | 129 | 1.49 | 35.56 | |
35 | Journal of Food Science | journal | 0.703 Q1 | 179 | 363 | 1079 | 11926 | 1756 | 1058 | 1.49 | 32.85 | |
36 | Journal of the Science of Food and Agriculture | journal | 0.738 Q1 | 174 | 366 | 1003 | 12600 | 1632 | 996 | 1.48 | 34.43 | |
37 | Biosystems Engineering | journal | 0.640 Q1 | 132 | 165 | 457 | 3927 | 731 | 457 | 1.40 | 23.80 | |
38 | European Food Research and Technology | journal | 0.714 Q1 | 122 | 218 | 684 | 6826 | 1037 | 684 | 1.29 | 31.31 | |
39 | International Journal of Food Sciences and Nutrition | journal | 0.466 Q2 | 91 | 68 | 187 | 2008 | 277 | 187 | 1.29 | 29.53 | |
40 | Journal of Texture Studies | journal | 0.636 Q1 | 66 | 41 | 117 | 1304 | 151 | 113 | 1.21 | 31.80 | |
41 | British Poultry Science | journal | 0.694 Q1 | 105 | 92 | 354 | 2851 | 450 | 353 | 1.20 | 30.99 | |
42 | Cereal Chemistry | journal | 0.832 Q1 | 117 | 102 | 359 | 2797 | 506 | 357 | 1.20 | 27.42 | |
43 | International Journal of Dairy Technology | journal | 0.533 Q2 | 66 | 42 | 102 | 1122 | 184 | 102 | 1.18 | 26.71 | |
44 | Starch/Staerke | journal | 0.672 Q1 | 100 | 62 | 186 | 1598 | 276 | 185 | 1.16 | 25.77 | |
45 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.535 Q2 | 68 | 219 | 361 | 5207 | 430 | 360 | 1.15 | 23.78 | |
46 | Journal of Food Process Engineering | journal | 0.360 Q2 | 58 | 49 | 109 | 1214 | 113 | 109 | 1.14 | 24.78 | |
47 | Food Technology and Biotechnology | journal | 0.440 Q2 | 80 | 60 | 180 | 2391 | 241 | 177 | 1.09 | 39.85 | |
48 | International Journal of Food Science and Technology | journal | 0.630 Q1 | 117 | 189 | 413 | 5736 | 568 | 413 | 1.09 | 30.35 | |
49 | Plant Foods for Human Nutrition | journal | 0.481 Q2 | 97 | 28 | 89 | 848 | 125 | 89 | 1.07 | 30.29 | |
50 | European Journal of Lipid Science and Technology | journal | 0.607 Q2 | 111 | 145 | 338 | 4557 | 451 | 304 | 1.03 | 31.43 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®