Title | Type | SJR | H index | Total Docs. (2018) | Total Docs. (3years) | Total Refs. (2018) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2018) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.663 Q1 | 367 | 632 | 2128 | 36178 | 9450 | 2114 | 4.12 | 57.24 | |
2 | Food Chemistry | journal | 1.768 Q1 | 324 | 1868 | 5251 | 68422 | 32053 | 5228 | 5.90 | 36.63 | |
3 | Trends in Food Science and Technology | journal | 2.558 Q1 | 251 | 211 | 506 | 22470 | 4807 | 444 | 9.09 | 106.49 | |
4 | Journal of Dairy Science | journal | 1.340 Q1 | 229 | 1014 | 2676 | 45265 | 8622 | 2666 | 3.16 | 44.64 | |
5 | International Journal of Food Microbiology | journal | 1.381 Q1 | 219 | 299 | 1024 | 14972 | 4580 | 1016 | 4.21 | 50.07 | |
6 | Journal of Food Engineering | journal | 1.277 Q1 | 217 | 359 | 1081 | 14714 | 4660 | 1074 | 4.19 | 40.99 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 1.709 Q1 | 215 | 203 | 597 | 26235 | 4235 | 595 | 6.87 | 129.24 | |
8 | Food Research International | journal | 1.328 Q1 | 212 | 733 | 1495 | 39479 | 6592 | 1477 | 3.90 | 53.86 | |
9 | Food Hydrocolloids | journal | 2.055 Q1 | 211 | 570 | 1345 | 25816 | 8861 | 1343 | 6.30 | 45.29 | |
10 | Nutrients | journal | 1.493 Q1 | 209 | 2014 | 2806 | 119672 | 13652 | 2739 | 4.41 | 59.42 | |
11 | Food and Chemical Toxicology | journal | 0.916 Q1 | 203 | 792 | 1217 | 42904 | 4801 | 1193 | 3.41 | 54.17 | |
12 | Journal of the Academy of Nutrition and Dietetics | journal | 1.651 Q1 | 195 | 216 | 626 | 8419 | 1962 | 548 | 2.72 | 38.98 | |
13 | Meat Science | journal | 1.397 Q1 | 195 | 300 | 776 | 15028 | 2951 | 769 | 3.84 | 50.09 | |
14 | Journal of Animal Science | journal | 0.871 Q1 | 182 | 456 | 1760 | 18999 | 3118 | 1736 | 1.55 | 41.66 | |
15 | Journal of Food Science | journal | 0.783 Q1 | 179 | 382 | 1156 | 15155 | 2831 | 1099 | 2.15 | 39.67 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.824 Q1 | 174 | 668 | 1614 | 29516 | 4719 | 1603 | 2.67 | 44.19 | |
17 | LWT | journal | 1.400 Q1 | 172 | 923 | 2427 | 33739 | 10491 | 2423 | 4.10 | 36.55 | |
18 | Postharvest Biology and Technology | journal | 1.664 Q1 | 170 | 202 | 607 | 8804 | 2799 | 605 | 4.50 | 43.58 | |
19 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.755 Q1 | 166 | 80 | 172 | 14914 | 1815 | 172 | 9.63 | 186.43 | |
20 | Food Control | journal | 1.450 Q1 | 162 | 554 | 1796 | 24535 | 8406 | 1786 | 4.64 | 44.29 | |
21 | Molecular Nutrition and Food Research | journal | 1.476 Q1 | 160 | 276 | 765 | 14843 | 3816 | 750 | 4.66 | 53.78 | |
22 | International Dairy Journal | journal | 1.029 Q1 | 159 | 165 | 447 | 6675 | 1369 | 441 | 2.94 | 40.45 | |
23 | Food Quality and Preference | journal | 1.140 Q1 | 152 | 162 | 551 | 7901 | 2675 | 539 | 4.35 | 48.77 | |
24 | Journal of Food Protection | journal | 0.613 Q2 | 152 | 261 | 851 | 9957 | 1526 | 836 | 1.67 | 38.15 | |
25 | Food Microbiology | journal | 1.402 Q1 | 144 | 243 | 620 | 11615 | 2909 | 615 | 4.38 | 47.80 | |
26 | EFSA Journal | journal | 143 | 417 | 647 | 18348 | 1936 | 639 | 3.52 | 44.00 | ||
27 | Innovative Food Science and Emerging Technologies | journal | 1.430 Q1 | 143 | 208 | 597 | 10530 | 2881 | 593 | 4.54 | 50.63 | |
28 | Journal of Food Composition and Analysis | journal | 0.981 Q1 | 140 | 176 | 510 | 7937 | 1781 | 501 | 3.08 | 45.10 | |
29 | Journal of Cereal Science | journal | 1.054 Q1 | 139 | 218 | 532 | 6734 | 1623 | 522 | 2.79 | 30.89 | |
30 | Food Policy | journal | 1.782 Q1 | 135 | 114 | 301 | 6628 | 1411 | 300 | 4.27 | 58.14 | |
31 | Advances in Nutrition | journal | 2.678 Q1 | 132 | 75 | 305 | 5997 | 2258 | 268 | 7.33 | 79.96 | |
32 | Biosystems Engineering | journal | 0.834 Q1 | 132 | 201 | 522 | 7878 | 1976 | 516 | 3.71 | 39.19 | |
33 | Journal of Functional Foods | journal | 1.107 Q1 | 125 | 580 | 1620 | 30394 | 6489 | 1613 | 3.46 | 52.40 | |
34 | European Food Research and Technology | journal | 0.704 Q1 | 122 | 206 | 616 | 8342 | 1377 | 615 | 2.19 | 40.50 | |
35 | Food Additives and Contaminants | journal | 121 | 1 | 0 | 34 | 0 | 0 | 0.00 | 34.00 | ||
36 | Cereal Chemistry | journal | 0.619 Q2 | 117 | 84 | 326 | 3481 | 491 | 324 | 1.40 | 41.44 | |
37 | Food and Function | journal | 0.996 Q1 | 117 | 586 | 1317 | 31291 | 5025 | 1311 | 3.50 | 53.40 | |
38 | International Journal of Food Science and Technology | journal | 0.799 Q1 | 117 | 314 | 940 | 11803 | 2299 | 936 | 2.45 | 37.59 | |
39 | Food and Bioprocess Technology | journal | 1.222 Q1 | 116 | 192 | 602 | 9524 | 2267 | 599 | 3.31 | 49.60 | |
40 | Journal of the ASABE | journal | 115 | 172 | 528 | 6593 | 890 | 528 | 1.43 | 38.33 | ||
41 | Nature Sustainability | journal | 115 | 185 | 0 | 5229 | 0 | 0 | 0.00 | 28.26 | ||
42 | European Journal of Lipid Science and Technology | journal | 0.657 Q2 | 111 | 180 | 654 | 7606 | 1345 | 631 | 1.92 | 42.26 | |
43 | Antioxidants | journal | 1.113 | 106 | 195 | 196 | 13817 | 1024 | 194 | 4.84 | 70.86 | |
44 | British Poultry Science | journal | 0.527 Q2 | 105 | 91 | 290 | 3506 | 438 | 289 | 1.43 | 38.53 | |
45 | Journal of Food Science and Technology | journal | 0.786 Q1 | 105 | 550 | 1873 | 18738 | 4786 | 1871 | 2.07 | 34.07 | |
46 | American Journal of Enology and Viticulture | journal | 0.621 Q2 | 102 | 45 | 168 | 1694 | 321 | 164 | 1.70 | 37.64 | |
47 | British Food Journal | journal | 0.485 Q2 | 102 | 209 | 580 | 10337 | 1205 | 571 | 2.03 | 49.46 | |
48 | Journal of Loss Prevention in the Process Industries | journal | 1.002 Q1 | 102 | 189 | 748 | 7007 | 2120 | 732 | 2.55 | 37.07 | |
49 | Journal of AOAC International | journal | 0.380 Q3 | 100 | 243 | 693 | 6802 | 894 | 675 | 1.19 | 27.99 | |
50 | Starch/Staerke | journal | 0.625 Q2 | 100 | 157 | 403 | 6993 | 922 | 395 | 1.91 | 44.54 |
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