Title | Type | SJR | H index | Total Docs. (2021) | Total Docs. (3years) | Total Refs. (2021) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2021) | %Female (2021) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Nutrition and Healthy Aging | journal | 1.288 Q1 | 20 | 24 | 38 | 1636 | 238 | 34 | 1.27 | 68.17 | 50.96 | |
2 | Food Science and Human Wellness | journal | 1.161 Q1 | 59 | 62 | 126 | 3066 | 1059 | 126 | 8.52 | 49.45 | 42.09 | |
3 | Current Research in Food Science | journal | 0.832 Q1 | 28 | 103 | 51 | 5175 | 294 | 50 | 5.76 | 50.24 | 44.76 | |
4 | Journal of Food Protection | journal | 0.540 Q2 | 152 | 233 | 770 | 11001 | 2107 | 753 | 2.59 | 47.21 | 52.44 | |
5 | Journal of Agriculture and Food Research | journal | 0.479 Q2 | 28 | 151 | 76 | 7251 | 285 | 76 | 3.75 | 48.02 | 31.18 | |
6 | Journal of Ethnic Foods | journal | 0.460 Q2 | 33 | 37 | 114 | 2037 | 320 | 110 | 3.04 | 55.05 | 50.91 | |
7 | Human Nutrition and Metabolism | journal | 0.385 Q3 | 20 | 20 | 56 | 912 | 132 | 55 | 2.39 | 45.60 | 43.62 | |
8 | Applied Food Research | journal | 16 | 23 | 0 | 956 | 0 | 0 | 0.00 | 41.57 | 42.35 | ||
9 | Food Chemistry: Molecular Sciences | journal | 14 | 47 | 3 | 2148 | 5 | 3 | 1.67 | 45.70 | 48.29 | ||
10 | Food Hydrocolloids for Health | journal | 13 | 36 | 0 | 2187 | 0 | 0 | 0.00 | 60.75 | 41.30 | ||
11 | Future Foods | journal | 22 | 84 | 5 | 5092 | 10 | 3 | 2.00 | 60.62 | 45.97 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®