Scimago Journal & Country Rank

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Title Type SJR H index Total Docs. (2021) Total Docs. (3years) Total Refs. (2021) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2021) %Female (2021)
1Nutrition and Healthy AgingOpen Access journal1.288 Q12024381636238341.2768.1750.96NL
2Food Science and Human WellnessOpen Access journal1.161 Q15962126306610591268.5249.4542.09NL
3Current Research in Food ScienceOpen Access journal0.832 Q128103515175294505.7650.2444.76NL
4Journal of Food ProtectionOpen Access journal0.540 Q21522337701100121077532.5947.2152.44NL
5Journal of Agriculture and Food ResearchOpen Access journal0.479 Q228151767251285763.7548.0231.18NL
6Journal of Ethnic FoodsOpen Access journal0.460 Q2333711420373201103.0455.0550.91NL
7Human Nutrition and MetabolismOpen Access journal0.385 Q3202056912132552.3945.6043.62NL
8Applied Food ResearchOpen Access journal16230956000.0041.5742.35NL
9Food Chemistry: Molecular SciencesOpen Access journal144732148531.6745.7048.29NL
10Food Hydrocolloids for HealthOpen Access journal133602187000.0060.7541.30NL
11Future FoodsOpen Access journal2284550921032.0060.6245.97NL
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