Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | %Female (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Bioscience of Microbiota, Food and Health | journal | 0.676 Q1 | 27 | 24 | 82 | 1074 | 288 | 76 | 3.03 | 44.75 | 32.12 | |
2 | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan | journal | 0.189 Q4 | 30 | 33 | 104 | 578 | 43 | 104 | 0.33 | 17.52 | 36.02 | |
3 | Nippon Shokuhin Kagaku Kogaku Kaishi | journal | 0.177 Q4 | 25 | 58 | 175 | 1246 | 44 | 169 | 0.23 | 21.48 | 22.10 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®