Scimago Journal & Country Rank
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| Title | Type |  SJR |
H index | Total Docs. (2020) | Total Docs. (3years) | Total Refs. (2020) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2020) | %Female (2020) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Applied Food Biotechnology | journal | 0.377 Q3 | 24 | 27 | 76 | 964 | 176 | 75 | 2.73 | 35.70 | 56.10 |  |
| 2 | Journal of Food Quality and Hazards Control | journal | 0.180 Q4 | 16 | 32 | 93 | 938 | 54 | 72 | 0.56 | 29.31 | 36.90 | |
| 3 | Journal of Food Science and Technology (Iran) | journal | 6 | 45 | 268 | 1491 | 9 | 268 | 0.03 | 33.13 | 30.43 | | |
| 4 | Journal of Nutrition and Food Security | journal | 10 | 45 | 98 | 1496 | 37 | 89 | 0.47 | 33.24 | 51.48 | | |
| 5 | Journal of Research and Innovation in Food Science and Technology | journal | 5 | 30 | 26 | 1096 | 3 | 26 | 0.12 | 36.53 | 51.16 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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