Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

Download data

68 - 19 of 68

	Title	Type	SJR	H index	Total Docs. (2017)	Total Docs. (3years)	Total Refs. (2017)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2017)	%Female (2017)
68	Dairy Industries International	journal	0.100 Q4	6	133	376	5	0	244	0.00	0.04	22.22
67	Food Manufacture	trade journal	0.101 Q4	1	1636	5395	0	3	16	0.00	0.00	0.00
66	International Sugar Journal	journal	0.119 Q4	23	69	226	1175	23	218	0.10	17.03	22.14
65	Food and Nutritional Components in Focus	book series	0.122 Q4	7	0	144	0	27	22	0.19	0.00	0.00
64	Journal of Agricultural and Food Information	journal	0.126 Q4	18	30	90	486	29	79	0.33	16.20	61.11
63	Membrane Technology	journal	0.129 Q4	26	16	39	238	3	34	0.12	14.88	20.00
62	Advance Journal of Food Science and Technology (discontinued)	journal	0.130 Q4	30	0	768	0	144	768	0.12	0.00	0.00
61	Food Science and Technology	journal	0.132 Q4	9	47	114	0	12	91	0.12	0.00	47.62
60	International Journal of Postharvest Technology and Innovation	journal	0.144 Q4	14	5	37	151	17	37	0.28	30.20	14.29
59	Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions	conference and proceedings	0.172	6	0	36	0	14	34	0.39	0.00	0.00
58	Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids	conference and proceedings	0.186	6	0	41	0	14	39	0.00	0.00	0.00
57	Food and Foodways	journal	0.194 Q4	20	20	41	825	28	37	0.70	41.25	60.00
56	Journal of Culinary Science and Technology	journal	0.222 Q3	25	24	72	943	47	71	0.87	39.29	55.13
55	Outlooks on Pest Management	journal	0.241 Q3	37	39	129	290	58	87	0.45	7.44	29.17
54	Nutrition and Food Science	journal	0.248 Q3	41	72	195	3179	170	194	0.91	44.15	50.22
53	Food, Culture and Society	journal	0.334 Q3	29	36	103	1420	83	95	0.81	39.44	56.34
52	Journal of Wine Research	journal	0.346 Q3	38	22	59	925	77	57	1.36	42.05	43.10
51	Journal of Sustainable Forestry	journal	0.356 Q3	37	52	129	2697	134	122	0.84	51.87	26.38
50	Journal of Food Biochemistry	journal	0.414 Q2	64	149	225	6690	346	224	1.50	44.90	42.11
49	Stewart Postharvest Review	journal	0.430 Q2	33	0	23	0	42	23	1.75	0.00	0.00
48	Agricultural and Food Economics	journal	0.435 Q2	31	24	69	1117	100	69	1.46	46.54	23.08
47	Journal of Food Quality	journal	0.447 Q2	60	172	179	6713	206	179	0.94	39.03	44.64
46	British Poultry Science	journal	0.477 Q2	105	99	301	4012	402	299	1.23	40.53	32.34
45	Ecology of Food and Nutrition	journal	0.482 Q2	47	34	110	1379	169	107	1.40	40.56	57.14
44	Food Science and Nutrition	journal	0.489 Q2	59	138	226	5228	482	225	1.70	37.88	45.00
43	Journal of Food Processing and Preservation	journal	0.499 Q2	63	571	748	21601	1214	746	1.57	37.83	45.86
42	British Food Journal	journal	0.500 Q2	102	206	500	10156	924	495	1.51	49.30	49.36
41	CYTA - Journal of Food	journal	0.507	45	83	223	3292	347	222	1.59	39.66	50.61
40	Food and Agricultural Immunology	journal	0.533 Q2	43	114	198	4121	450	198	2.50	36.15	42.86
39	Journal of Dairy Research	journal	0.573 Q2	88	76	205	1869	316	201	1.29	24.59	43.55
38	Agriculture and Food Security	journal	0.575 Q2	48	72	78	3180	163	75	1.81	44.17	26.29
37	Animal Science Journal	journal	0.586	52	261	463	9285	679	463	1.50	35.57	32.15
36	Renewable Agriculture and Food Systems	journal	0.593 Q2	67	52	140	2365	279	134	1.94	45.48	41.77
35	Flavour and Fragrance Journal	journal	0.690 Q2	84	55	144	1993	316	142	2.12	36.24	44.31
34	International Journal of Food Sciences and Nutrition	journal	0.733 Q1	91	106	408	4813	997	403	2.30	45.41	50.86
33	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.740 Q1	65	207	446	7579	1085	444	2.36	36.61	46.76
32	Food and Energy Security	journal	0.768 Q1	43	20	45	804	138	39	3.26	40.20	30.23
31	Journal of the International Society of Sports Nutrition	journal	0.775 Q1	68	45	202	2681	465	197	3.20	59.58	30.65
30	Bioactive Carbohydrates and Dietary Fibre	journal	0.816 Q1	40	24	80	902	293	80	4.06	37.58	48.42
29	Food Additives and Contaminants: Part B Surveillance	journal	0.820 Q1	41	41	145	1465	342	145	2.46	35.73	57.07
28	Journal of the Science of Food and Agriculture	journal	0.822 Q1	174	623	1436	26410	3982	1424	2.57	42.39	45.67
27	Food and Nutrition Research	journal	0.823 Q1	58	93	228	3936	590	225	2.31	42.32	52.74
26	Journal of Stored Products Research	journal	0.832 Q1	90	78	245	3255	544	242	2.00	41.73	32.53
25	Phytochemical Analysis	journal	0.841 Q1	83	65	164	2138	450	163	2.62	32.89	36.16
24	Journal of Health, Population and Nutrition	journal	0.875 Q1	74	52	170	615	360	168	1.77	11.83	44.77
23	Food Bioscience	journal	0.892 Q1	62	60	133	2620	382	133	2.89	43.67	43.89
22	International Journal of Food Science and Technology	journal	0.909 Q1	117	297	980	11178	2477	975	2.58	37.64	47.65
21	Food and Bioproducts Processing	journal	0.957 Q1	98	132	367	5563	1266	364	3.30	42.14	41.99
20	Journal of Nutritional Science	journal	0.984 Q1	38	58	87	1882	205	84	2.50	32.45	56.51
19	Food and Chemical Toxicology	journal	1.144 Q1	203	588	1093	33173	4723	1057	4.09	56.42	47.25

68 - 19 of 68