Title | Type | SJR | H index | Total Docs. (2018) | Total Docs. (3years) | Total Refs. (2018) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2018) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Engineering in Agriculture, Environment and Food | journal | 0.294 Q3 | 28 | 36 | 129 | 1038 | 146 | 129 | 1.22 | 28.83 | |
2 | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan | journal | 0.247 Q3 | 30 | 37 | 108 | 435 | 50 | 108 | 0.38 | 11.76 | |
3 | Nippon Shokuhin Kagaku Kogaku Kaishi | journal | 0.221 Q3 | 25 | 81 | 234 | 1409 | 71 | 229 | 0.30 | 17.40 | |
4 | Japan Journal of Food Engineering | journal | 0.207 Q4 | 16 | 21 | 78 | 517 | 35 | 66 | 0.49 | 24.62 | |
5 | Japanese Journal of Crop Science | journal | 0.126 Q4 | 25 | 32 | 133 | 188 | 13 | 132 | 0.10 | 5.88 | |
6 | Seibutsu-kogaku Kaishi | journal | 0.100 Q4 | 11 | 65 | 160 | 483 | 0 | 105 | 0.00 | 7.43 | |
7 | Bioscience of Microbiota, Food and Health | journal | 27 | 13 | 50 | 433 | 129 | 38 | 2.92 | 33.31 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®