Title | Type | SJR | H index | Total Docs. (2013) | Total Docs. (3years) | Total Refs. (2013) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2013) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | International Journal of Food Microbiology | journal | 1.612 Q1 | 219 | 316 | 1070 | 15075 | 4544 | 1048 | 3.73 | 47.71 | |
2 | Food Hydrocolloids | journal | 2.098 Q1 | 211 | 242 | 544 | 9848 | 2826 | 538 | 5.08 | 40.69 | |
3 | Meat Science | journal | 1.512 Q1 | 195 | 318 | 973 | 13957 | 3103 | 965 | 2.67 | 43.89 | |
4 | Postharvest Biology and Technology | journal | 1.580 Q1 | 170 | 242 | 434 | 9549 | 1591 | 433 | 3.47 | 39.46 | |
5 | Food Control | journal | 1.278 Q1 | 162 | 575 | 1062 | 21146 | 3725 | 1052 | 3.34 | 36.78 | |
6 | International Dairy Journal | journal | 1.239 Q1 | 159 | 144 | 375 | 4864 | 1177 | 363 | 2.74 | 33.78 | |
7 | Journal of Food Protection | journal | 1.101 Q1 | 152 | 295 | 928 | 10234 | 2124 | 917 | 2.16 | 34.69 | |
8 | Innovative Food Science and Emerging Technologies | journal | 1.374 Q1 | 143 | 130 | 306 | 5756 | 1097 | 306 | 2.90 | 44.28 | |
9 | Journal of Loss Prevention in the Process Industries | journal | 0.999 Q1 | 102 | 191 | 342 | 4877 | 772 | 336 | 2.26 | 25.53 | |
10 | Plant Foods for Human Nutrition | journal | 1.150 Q1 | 97 | 63 | 183 | 1903 | 643 | 183 | 3.02 | 30.21 | |
11 | Global Food Security | journal | 0.824 Q1 | 81 | 28 | 25 | 1299 | 28 | 23 | 1.12 | 46.39 | |
12 | Food Security | journal | 0.674 Q1 | 76 | 71 | 94 | 3625 | 206 | 83 | 1.80 | 51.06 | |
13 | Biocatalysis and Agricultural Biotechnology | journal | 0.460 Q2 | 70 | 60 | 59 | 1975 | 91 | 57 | 1.54 | 32.92 | |
14 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.447 Q2 | 68 | 143 | 496 | 5455 | 739 | 493 | 1.50 | 38.15 | |
15 | Food Science and Human Wellness | journal | 59 | 22 | 6 | 1181 | 4 | 6 | 0.67 | 53.68 | ||
16 | NJAS - Wageningen Journal of Life Sciences | journal | 0.409 Q2 | 59 | 28 | 65 | 1253 | 92 | 60 | 1.47 | 44.75 | |
17 | Potato Research | journal | 0.463 Q2 | 52 | 21 | 77 | 854 | 78 | 75 | 0.98 | 40.67 | |
18 | World Mycotoxin Journal | journal | 0.723 Q1 | 47 | 42 | 122 | 1968 | 304 | 117 | 2.35 | 46.86 | |
19 | Irrigation and Drainage Systems | journal | 0.207 Q3 | 38 | 0 | 46 | 0 | 35 | 45 | 0.27 | 0.00 | |
20 | International Journal of Gastronomy and Food Science | journal | 0.194 Q4 | 35 | 0 | 19 | 0 | 8 | 17 | 0.42 | 0.00 | |
21 | Journal of Berry Research | journal | 1.018 Q1 | 34 | 20 | 42 | 836 | 97 | 41 | 2.23 | 41.80 | |
22 | PharmaNutrition | journal | 30 | 26 | 0 | 1387 | 0 | 0 | 0.00 | 53.35 | ||
23 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.228 Q3 | 25 | 38 | 108 | 1310 | 74 | 105 | 0.35 | 34.47 | |
24 | Open Nutraceuticals Journal | journal | 0.378 Q2 | 17 | 17 | 53 | 796 | 65 | 49 | 1.23 | 46.82 | |
25 | EAAP Scientific Series | book series | 0.136 Q4 | 12 | 0 | 473 | 0 | 56 | 469 | 0.10 | 0.00 | |
26 | Cerevisia | journal | 0.397 Q2 | 10 | 8 | 27 | 445 | 23 | 23 | 0.94 | 55.63 | |
27 | Nutrition and Aging | journal | 0.194 Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®