Title | Type | SJR | H index | Total Docs. (2018) | Total Docs. (3years) | Total Refs. (2018) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2018) | %Female (2018) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Trends in Food Science and Technology | journal | 2.558 Q1 | 251 | 211 | 506 | 22470 | 4807 | 444 | 9.09 | 106.49 | 40.65 | |
2 | Food Hydrocolloids | journal | 2.055 Q1 | 211 | 570 | 1345 | 25816 | 8861 | 1343 | 6.30 | 45.29 | 46.19 | |
3 | Global Food Security | journal | 1.927 Q1 | 81 | 64 | 108 | 4191 | 708 | 107 | 6.20 | 65.48 | 39.00 | |
4 | Food Policy | journal | 1.782 Q1 | 135 | 114 | 301 | 6628 | 1411 | 300 | 4.27 | 58.14 | 40.74 | |
5 | Food Chemistry | journal | 1.768 Q1 | 324 | 1868 | 5251 | 68422 | 32053 | 5228 | 5.90 | 36.63 | 47.05 | |
6 | Critical Reviews in Food Science and Nutrition | journal | 1.709 Q1 | 215 | 203 | 597 | 26235 | 4235 | 595 | 6.87 | 129.24 | 43.08 | |
7 | Postharvest Biology and Technology | journal | 1.664 Q1 | 170 | 202 | 607 | 8804 | 2799 | 605 | 4.50 | 43.58 | 41.43 | |
8 | Journal of Animal Science and Biotechnology | journal | 1.560 Q1 | 71 | 90 | 206 | 5398 | 823 | 206 | 3.69 | 59.98 | 39.18 | |
9 | Food and Energy Security | journal | 1.504 Q1 | 43 | 21 | 55 | 1159 | 286 | 45 | 4.28 | 55.19 | 35.29 | |
10 | Nutrients | journal | 1.493 Q1 | 209 | 2014 | 2806 | 119672 | 13652 | 2739 | 4.41 | 59.42 | 54.05 | |
11 | Molecular Nutrition and Food Research | journal | 1.476 Q1 | 160 | 276 | 765 | 14843 | 3816 | 750 | 4.66 | 53.78 | 48.87 | |
12 | Food Control | journal | 1.450 Q1 | 162 | 554 | 1796 | 24535 | 8406 | 1786 | 4.64 | 44.29 | 48.93 | |
13 | Innovative Food Science and Emerging Technologies | journal | 1.430 Q1 | 143 | 208 | 597 | 10530 | 2881 | 593 | 4.54 | 50.63 | 42.84 | |
14 | Meat Science | journal | 1.397 Q1 | 195 | 300 | 776 | 15028 | 2951 | 769 | 3.84 | 50.09 | 44.12 | |
15 | International Journal of Food Microbiology | journal | 1.381 Q1 | 219 | 299 | 1024 | 14972 | 4580 | 1016 | 4.21 | 50.07 | 51.38 | |
16 | Food Research International | journal | 1.328 Q1 | 212 | 733 | 1495 | 39479 | 6592 | 1477 | 3.90 | 53.86 | 49.14 | |
17 | Journal of Food Engineering | journal | 1.277 Q1 | 217 | 359 | 1081 | 14714 | 4660 | 1074 | 4.19 | 40.99 | 40.32 | |
18 | Food Security | journal | 1.247 Q1 | 76 | 113 | 292 | 6144 | 965 | 262 | 2.28 | 54.37 | 38.16 | |
19 | Current Opinion in Food Science | journal | 1.158 Q1 | 78 | 113 | 299 | 5583 | 1255 | 267 | 3.98 | 49.41 | 41.92 | |
20 | Food Quality and Preference | journal | 1.140 Q1 | 152 | 162 | 551 | 7901 | 2675 | 539 | 4.35 | 48.77 | 56.30 | |
21 | Antioxidants | journal | 1.113 | 106 | 195 | 196 | 13817 | 1024 | 194 | 4.84 | 70.86 | 44.77 | |
22 | Journal of Functional Foods | journal | 1.107 Q1 | 125 | 580 | 1620 | 30394 | 6489 | 1613 | 3.46 | 52.40 | 48.68 | |
23 | Journal of the International Society of Sports Nutrition | journal | 1.074 Q1 | 68 | 59 | 137 | 3372 | 590 | 133 | 4.39 | 57.15 | 29.80 | |
24 | Journal of Nutritional Science | journal | 1.067 Q1 | 38 | 26 | 138 | 1101 | 369 | 137 | 2.48 | 42.35 | 61.76 | |
25 | Food and Bioproducts Processing | journal | 1.047 Q1 | 98 | 82 | 451 | 3976 | 1716 | 449 | 3.73 | 48.49 | 47.13 | |
26 | Food Bioscience | journal | 1.044 Q1 | 62 | 119 | 157 | 5193 | 605 | 157 | 3.61 | 43.64 | 44.21 | |
27 | International Dairy Journal | journal | 1.029 Q1 | 159 | 165 | 447 | 6675 | 1369 | 441 | 2.94 | 40.45 | 45.45 | |
28 | Journal of Loss Prevention in the Process Industries | journal | 1.002 Q1 | 102 | 189 | 748 | 7007 | 2120 | 732 | 2.55 | 37.07 | 24.80 | |
29 | Food and Function | journal | 0.996 Q1 | 117 | 586 | 1317 | 31291 | 5025 | 1311 | 3.50 | 53.40 | 46.99 | |
30 | Journal of Insects as Food and Feed | journal | 0.975 Q1 | 42 | 36 | 101 | 1332 | 377 | 88 | 2.36 | 37.00 | 31.68 | |
31 | Food Packaging and Shelf Life | journal | 0.956 Q1 | 73 | 97 | 135 | 4367 | 590 | 134 | 3.93 | 45.02 | 47.93 | |
32 | Journal of Health, Population and Nutrition | journal | 0.928 Q1 | 74 | 26 | 148 | 1058 | 337 | 146 | 1.98 | 40.69 | 44.55 | |
33 | Food and Chemical Toxicology | journal | 0.916 Q1 | 203 | 792 | 1217 | 42904 | 4801 | 1193 | 3.41 | 54.17 | 46.53 | |
34 | Plant Foods for Human Nutrition | journal | 0.915 Q1 | 97 | 48 | 192 | 1447 | 610 | 192 | 2.90 | 30.15 | 56.06 | |
35 | Food Additives and Contaminants: Part B Surveillance | journal | 0.880 Q1 | 41 | 41 | 133 | 1453 | 346 | 133 | 2.41 | 35.44 | 51.76 | |
36 | Journal of Stored Products Research | journal | 0.862 Q1 | 90 | 101 | 239 | 4340 | 592 | 238 | 2.25 | 42.97 | 37.65 | |
37 | Food Structure | journal | 0.844 Q1 | 38 | 13 | 67 | 566 | 168 | 66 | 1.96 | 43.54 | 34.09 | |
38 | Journal of the Science of Food and Agriculture | journal | 0.824 Q1 | 174 | 668 | 1614 | 29516 | 4719 | 1603 | 2.67 | 44.19 | 46.30 | |
39 | Food and Nutrition Research | journal | 0.819 Q1 | 58 | 58 | 290 | 2411 | 832 | 285 | 2.83 | 41.57 | 54.57 | |
40 | International Journal of Food Science and Technology | journal | 0.799 Q1 | 117 | 314 | 940 | 11803 | 2299 | 936 | 2.45 | 37.59 | 47.52 | |
41 | International Journal of Food Sciences and Nutrition | journal | 0.746 Q1 | 91 | 100 | 360 | 4539 | 963 | 354 | 2.74 | 45.39 | 47.93 | |
42 | NJAS - Wageningen Journal of Life Sciences | journal | 0.726 Q1 | 59 | 32 | 75 | 2084 | 228 | 74 | 2.87 | 65.13 | 38.83 | |
43 | Bioresources and Bioprocessing | journal | 0.723 Q1 | 48 | 49 | 156 | 2728 | 539 | 156 | 3.66 | 55.67 | 42.42 | |
44 | European Food Research and Technology | journal | 0.704 Q1 | 122 | 206 | 616 | 8342 | 1377 | 615 | 2.19 | 40.50 | 52.40 | |
45 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.675 Q2 | 65 | 224 | 602 | 8063 | 1489 | 598 | 2.22 | 36.00 | 47.26 | |
46 | PharmaNutrition | journal | 0.665 Q2 | 30 | 25 | 61 | 1397 | 168 | 60 | 3.33 | 55.88 | 43.79 | |
47 | European Journal of Lipid Science and Technology | journal | 0.657 Q2 | 111 | 180 | 654 | 7606 | 1345 | 631 | 1.92 | 42.26 | 43.68 | |
48 | Journal of Berry Research | journal | 0.645 Q2 | 34 | 25 | 81 | 1271 | 197 | 81 | 2.67 | 50.84 | 46.81 | |
49 | Chemical and Biological Technologies in Agriculture | journal | 0.628 Q2 | 41 | 26 | 82 | 1247 | 231 | 81 | 3.08 | 47.96 | 32.43 | |
50 | Starch/Staerke | journal | 0.625 Q2 | 100 | 157 | 403 | 6993 | 922 | 395 | 1.91 | 44.54 | 42.24 |
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