Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 50 of 177

	Title	Type	SJR	H index	Total Docs. (2019)	Total Docs. (3years)	Total Refs. (2019)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2019)	%Female (2019)
1	Nature Sustainability	journal	3.488 Q1	115	221	185	7675	1154	114	6.24	34.73	32.51
2	Trends in Food Science and Technology	journal	2.841 Q1	251	323	584	31184	7634	538	12.79	96.54	43.83
3	Global Food Security	journal	2.309 Q1	81	62	144	3551	1026	144	6.88	57.27	40.73
4	Food Policy	journal	2.189 Q1	135	112	319	6101	1629	316	4.44	54.47	40.06
5	Food Hydrocolloids	journal	2.160 Q1	211	700	1523	33901	12144	1519	7.79	48.43	44.13
6	Critical Reviews in Food Science and Nutrition	journal	1.804 Q1	215	267	670	33537	5738	669	8.67	125.61	44.79
7	Food Chemistry	journal	1.775 Q1	324	2103	5521	79535	38943	5505	7.01	37.82	46.13
8	Postharvest Biology and Technology	journal	1.548 Q1	170	246	640	11485	3603	637	5.01	46.69	43.51
9	Nutrition and Healthy Aging	journal	1.506 Q1	20	24	25	1521	116	22	4.64	63.38	31.87
10	Current Opinion in Food Science	journal	1.466 Q1	78	101	307	5253	1701	276	4.93	52.01	52.67
11	Food Research International	journal	1.440 Q1	212	904	1678	47235	9415	1669	5.53	52.25	51.54
12	Food Control	journal	1.430 Q1	162	508	1794	22525	9135	1785	4.86	44.34	46.93
13	Innovative Food Science and Emerging Technologies	journal	1.427 Q1	143	177	660	8360	3540	657	5.17	47.23	47.18
14	Molecular Nutrition and Food Research	journal	1.421 Q1	160	258	818	14108	4471	802	5.42	54.68	48.28
15	Meat Science	journal	1.417 Q1	195	245	835	11476	3796	827	4.20	46.84	45.22
16	International Journal of Food Microbiology	journal	1.364 Q1	219	313	956	14782	4631	947	4.78	47.23	51.30
17	Journal of Food Engineering	journal	1.338 Q1	217	357	1059	15355	5376	1055	5.16	43.01	38.74
18	Journal of Animal Science and Biotechnology	journal	1.333 Q1	71	95	241	5458	1067	241	4.45	57.45	41.08
19	Nutrients	journal	1.329 Q1	209	3057	4190	191827	21585	4114	4.85	62.75	54.58
20	Food Quality and Preference	journal	1.296 Q1	152	226	517	12515	2815	505	5.01	55.38	57.06
21	Food and Energy Security	journal	1.287 Q1	43	28	61	2094	318	51	4.83	74.79	31.10
22	Journal of the International Society of Sports Nutrition	journal	1.274 Q1	68	60	148	2878	819	144	5.64	47.97	33.24
23	Journal of Nutritional Science	journal	1.198 Q1	38	39	131	1495	525	130	1.98	38.33	54.78
24	Antioxidants	journal	1.100	106	647	346	42784	1922	335	5.41	66.13	49.44
25	Food and Function	journal	1.035 Q1	117	714	1524	35621	6877	1517	4.44	49.89	47.01
26	Food and Bioproducts Processing	journal	1.027 Q1	98	162	345	7251	1584	343	4.34	44.76	37.70
27	Food Science and Human Wellness	journal	1.026 Q1	59	45	81	3068	377	81	2.89	68.18	41.34
28	Frontiers in Nutrition	journal	1.013 Q1	77	189	256	13791	1015	247	3.50	72.97	45.36
29	Journal of Functional Foods	journal	0.998 Q1	125	557	1645	30289	7002	1638	4.05	54.38	47.66
30	Food Packaging and Shelf Life	journal	0.982 Q1	73	155	198	6638	1042	197	5.06	42.83	45.68
31	Food Bioscience	journal	0.965 Q1	62	114	228	5174	978	228	3.56	45.39	45.00
32	NFS Journal	journal	0.930 Q1	28	9	34	362	171	32	2.75	40.22	39.02
33	Journal of Loss Prevention in the Process Industries	journal	0.904 Q1	102	192	736	7266	2583	726	3.45	37.84	26.14
34	Food Security	journal	0.903 Q1	76	92	302	5274	700	274	2.11	57.33	35.92
35	Food and Chemical Toxicology	journal	0.902 Q1	203	673	1704	37526	6780	1671	3.98	55.76	46.66
36	Journal of Health, Population and Nutrition	journal	0.894 Q1	74	47	115	1012	276	114	2.22	21.53	45.99
37	Food Quality and Safety	journal	0.879 Q1	29	31	53	1456	222	52	4.19	46.97	41.35
38	Food Additives and Contaminants: Part B Surveillance	journal	0.865 Q1	41	40	126	1404	390	126	3.01	35.10	45.92
39	Bioresources and Bioprocessing	journal	0.860 Q1	48	53	156	3137	685	156	5.00	59.19	39.57
40	Food Structure	journal	0.858 Q1	38	26	61	1048	185	61	3.33	40.31	43.65
41	Food and Nutrition Research	journal	0.833 Q1	58	50	267	2360	976	260	3.81	47.20	50.48
42	Plant Foods for Human Nutrition	journal	0.828 Q1	97	79	175	2386	630	175	3.19	30.20	57.06
43	International Dairy Journal	journal	0.812 Q1	159	180	475	7849	1385	471	2.85	43.61	50.12
44	Wine Economics and Policy	journal	0.802	34	20	53	992	170	43	2.54	49.60	42.86
45	International Journal of Food Science and Technology	journal	0.798 Q1	117	344	918	13630	2733	912	2.99	39.62	50.07
46	Current Developments in Nutrition	journal	0.792 Q1	34	107	105	5228	268	103	2.55	48.86	57.62
47	Lifestyle Genomics	journal	0.779 Q1	34	15	53	510	144	52	1.76	34.00	64.56
48	Agricultural and Food Economics	journal	0.764 Q1	31	24	70	1167	159	69	1.73	48.63	25.64
49	EFSA Journal	journal	0.764 Q1	143	409	679	14141	1977	676	2.69	34.57	47.47
50	NJAS - Wageningen Journal of Life Sciences	journal	0.755 Q1	59	35	95	2654	317	93	2.29	75.83	35.65

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