Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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51 - 100 of 177

	Title	Type	SJR	H index	Total Docs. (2019)	Total Docs. (3years)	Total Refs. (2019)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2019)	%Female (2019)
51	Journal of Stored Products Research	journal	0.723 Q2	90	110	253	4528	638	253	2.37	41.16	38.07
52	Journal of the Science of Food and Agriculture	journal	0.718 Q2	174	775	1907	33508	5828	1899	2.93	43.24	46.48
53	Journal of Ethnic Foods	journal	0.688 Q2	33	33	117	1526	260	105	1.80	46.24	43.68
54	Food and Agricultural Immunology	journal	0.673 Q2	43	95	279	3426	709	279	2.66	36.06	44.16
55	International Journal of Food Sciences and Nutrition	journal	0.671 Q2	91	100	320	4812	908	312	2.93	48.12	57.58
56	European Journal of Lipid Science and Technology	journal	0.669 Q2	111	160	617	6883	1406	602	2.21	43.02	48.90
57	Foods	journal	0.661 Q2	97	691	399	36298	1831	389	4.56	52.53	51.10
58	European Food Research and Technology	journal	0.654 Q2	122	238	620	10342	1608	619	2.62	43.45	51.07
59	Renewable Agriculture and Food Systems	journal	0.637 Q2	67	57	152	3053	333	147	2.16	53.56	33.85
60	Starch/Staerke	journal	0.630 Q2	100	142	442	5663	1009	430	2.13	39.88	45.13
61	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.624 Q2	65	165	598	6677	1571	595	2.53	40.47	48.14
62	Oeno One	journal	0.619 Q2	27	53	83	2635	194	83	2.37	49.72	37.61
63	Phytochemical Analysis	journal	0.611 Q2	83	72	172	2490	475	170	2.84	34.58	43.68
64	Fermentation	journal	0.609 Q2	52	105	190	5478	594	188	3.10	52.17	45.45
65	Bioactive Carbohydrates and Dietary Fibre	journal	0.602 Q2	40	25	66	1197	196	65	2.65	47.88	41.11
66	Chemical and Biological Technologies in Agriculture	journal	0.596 Q2	41	27	85	1472	289	85	3.20	54.52	37.78
67	International Journal of Gastronomy and Food Science	journal	0.594 Q2	35	53	86	2383	249	85	2.69	44.96	57.24
68	Journal of Dairy Research	journal	0.594 Q2	88	86	237	2251	395	226	1.55	26.17	43.18
69	Journal of Food Protection	journal	0.587 Q2	152	254	807	11356	1556	791	1.82	44.71	48.97
70	PharmaNutrition	journal	0.584 Q2	30	25	61	1413	203	61	3.77	56.52	42.59
71	Animal Science Journal	journal	0.582	52	174	656	6616	1049	656	1.50	38.02	30.36
72	British Food Journal	journal	0.579 Q2	102	239	602	12933	1550	594	2.30	54.11	50.13
73	Journal of Berry Research	journal	0.553 Q2	34	47	83	2373	206	82	2.06	50.49	50.22
74	Journal of Insects as Food and Feed	journal	0.525 Q2	42	37	105	1303	328	94	3.28	35.22	42.71
75	World Mycotoxin Journal	journal	0.520 Q2	47	38	159	2064	423	158	2.47	54.32	48.52
76	CYTA - Journal of Food	journal	0.519 Q2	45	115	302	4812	638	302	1.94	41.84	50.92
77	Food Science and Nutrition	journal	0.516 Q2	59	420	511	17093	1212	511	2.19	40.70	43.48
78	Journal of Food Quality	journal	0.513 Q2	60	116	443	4530	893	430	1.99	39.05	44.91
79	Biocatalysis and Agricultural Biotechnology	journal	0.506 Q2	70	516	568	23833	1589	566	2.66	46.19	39.66
80	British Poultry Science	journal	0.503 Q2	105	99	290	3931	504	289	1.64	39.71	35.34
81	Agriculture (Switzerland)	journal	0.481 Q2	66	261	366	13326	899	358	2.43	51.06	32.99
82	Journal of Food Processing and Preservation	journal	0.465 Q2	63	427	1189	18630	2037	1188	1.68	43.63	47.70
83	Nestle Nutrition Institute Workshop Series	journal	0.462 Q2	40	48	112	1036	152	94	1.38	21.58	57.69
84	Flavour and Fragrance Journal	journal	0.460 Q2	84	47	150	1909	277	145	1.71	40.62	42.02
85	Ecology of Food and Nutrition	journal	0.434 Q2	47	43	97	1579	139	91	1.08	36.72	67.68
86	Journal of Wine Research	journal	0.420 Q2	38	22	64	879	94	63	1.38	39.95	34.00
87	International Journal of Food Contamination	journal	0.419 Q2	22	7	45	428	78	45	1.46	61.14	33.33
88	Italian Journal of Food Safety	journal	0.417 Q2	25	41	147	1328	198	147	1.04	32.39	60.45
89	Potato Research	journal	0.416 Q2	52	28	79	1263	106	78	0.95	45.11	32.46
90	Agriculture and Food Security	journal	0.414 Q2	48	11	193	379	335	190	1.64	34.45	29.63
91	Frontiers in Sustainable Food Systems	journal	0.404 Q2	54	115	91	8001	167	91	1.84	69.57	43.88
92	Journal of Food Biochemistry	journal	0.399 Q3	64	380	446	17029	846	442	1.88	44.81	43.19
93	Journal of Nutrition and Intermediary Metabolism	journal	0.392 Q3	0	0	0	0	0	0	0.00	0.00	0.00
94	Journal of Sustainable Forestry	journal	0.385 Q3	37	51	143	2478	216	142	1.53	48.59	28.32
95	OCL - Oilseeds and fats, Crops and Lipids	journal	0.365 Q3	37	36	169	1291	252	153	1.49	35.86	29.84
96	Outlooks on Pest Management	journal	0.354 Q3	37	35	119	548	92	68	0.88	15.66	30.30
97	Proceedings of the 19th Annual Conference of the European Association for Machine Translation, EAMT 2016	conference and proceedings	0.339	8	0	26	0	41	23	0.00	0.00	0.00
98	Grasas y Aceites	journal	0.335 Q3	56	50	153	1608	197	152	1.24	32.16	43.90
99	Journal of Applied Botany and Food Quality	journal	0.335 Q3	46	49	127	2182	181	127	1.12	44.53	43.00
100	International Journal of Food Engineering	journal	0.330 Q3	37	65	277	2614	310	274	1.05	40.22	40.27

51 - 100 of 177