Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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38 - 1 of 88

	Title	Type	SJR	H index	Total Docs. (2001)	Total Docs. (3years)	Total Refs. (2001)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2001)	%Female (2001)
38	NJAS - Wageningen Journal of Life Sciences	journal	0.393 Q2	59	25	36	739	28	36	0.68	29.56	8.57
37	Agricultural and Food Science	journal	0.394 Q2	42	33	91	1109	63	91	0.62	33.61	44.12
36	Reproduction Nutrition Development	journal	0.420 Q2	0	0	0	0	0	0	0.00	0.00	0.00
35	Milchwissenschaft	journal	0.439 Q2	42	102	308	1715	193	308	0.68	16.81	37.14
34	Food Control	journal	0.440 Q2	162	64	133	1257	117	133	0.91	19.64	41.67
33	Journal of Food Processing and Preservation	journal	0.463 Q2	63	31	101	690	48	101	0.39	22.26	27.12
32	International Journal of Food Science and Technology	journal	0.469 Q2	117	88	176	2684	142	176	0.83	30.50	32.23
31	Journal of Stored Products Research	journal	0.475 Q2	90	35	124	995	73	122	0.56	28.43	27.69
30	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.494 Q2	68	136	338	3726	354	338	0.99	27.40	28.07
29	European Food Research and Technology	journal	0.506 Q2	122	181	703	4735	453	703	0.75	26.16	42.48
28	Food and Agricultural Immunology	journal	0.509 Q2	43	26	91	636	70	91	0.70	24.46	30.65
27	Phytochemical Analysis	journal	0.528 Q2	83	61	157	1210	162	157	0.89	19.84	31.11
26	Food Quality and Preference	journal	0.533 Q2	152	57	158	1122	199	155	1.02	19.68	45.05
25	Food and Chemical Toxicology	journal	0.573 Q2	203	136	402	5396	659	391	1.59	39.68	32.22
24	British Poultry Science	journal	0.588 Q1	105	174	440	2582	369	440	0.76	14.84	32.26
23	Starch/Staerke	journal	0.590 Q1	100	116	193	1748	134	193	0.66	15.07	36.07
22	Food Additives and Contaminants	journal	0.603 Q1	121	124	309	2794	356	306	0.98	22.53	37.91
21	Food Research International	journal	0.625 Q1	212	107	279	3126	276	271	0.83	29.21	31.62
20	Journal of Food Biochemistry	journal	0.681 Q1	64	36	102	1014	84	102	0.60	28.17	41.67
19	Food Hydrocolloids	journal	0.700 Q1	211	69	192	2146	235	191	1.22	31.10	37.50
18	Flavour and Fragrance Journal	journal	0.715 Q1	84	85	231	1737	196	227	0.68	20.44	38.46
17	Journal of Dairy Research	journal	0.778 Q1	88	67	199	1848	285	199	1.35	27.58	39.80
16	Journal of the Science of Food and Agriculture	journal	0.781 Q1	174	213	823	6618	937	820	1.13	31.07	36.09
15	Food Chemistry	journal	0.785 Q1	324	260	790	7132	900	784	1.04	27.43	37.92
14	Meat Science	journal	0.852 Q1	195	160	460	4635	620	460	1.21	28.97	41.79
13	International Dairy Journal	journal	0.872 Q1	159	94	351	3991	590	346	1.24	42.46	36.80
12	Journal of Food Engineering	journal	0.920 Q1	217	159	402	3758	360	402	0.83	23.64	34.68
11	Postharvest Biology and Technology	journal	0.943 Q1	170	75	254	1665	334	252	1.21	22.20	28.89
10	Trends in Food Science and Technology	journal	0.970 Q1	251	52	143	2222	257	132	1.33	42.73	26.47
9	International Journal of Food Microbiology	journal	1.031 Q1	219	269	618	7202	1250	609	1.61	26.77	42.86
8	Journal of Food Protection	journal	1.092 Q1	152	340	817	9266	1691	813	1.92	27.25	37.77
7	Critical Reviews in Food Science and Nutrition	journal	1.111 Q1	215	26	62	1921	182	62	2.10	73.88	30.43
6	Fruits	journal		38	38	0	852	0	0	0.00	22.42	29.59
5	Journal of Culinary Science and Technology	journal		25	8	0	159	0	0	0.00	19.88	72.73
4	Journal of Wine Research	journal		38	3	10	91	2	8	0.20	30.33	14.29
3	Lait	journal		63	63	162	1864	182	162	1.04	29.59	40.64
2	Nestle Nutrition Institute Workshop Series	journal		40	17	66	1014	17	66	0.26	59.65	21.95
1	Skog Industri	trade journal		0	143	0	0	0	0	0.00	0.00	0.00

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