Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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51 - 100 of 162

	Title	Type	SJR	H index	Total Docs. (2012)	Total Docs. (3years)	Total Refs. (2012)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2012)	%Female (2012)
51	Cereal Chemistry	journal	0.749 Q1	117	45	290	1651	470	289	1.58	36.69	38.04
52	Food Analytical Methods	journal	0.739 Q1	66	186	166	5930	361	165	1.88	31.88	47.28
53	Journal of Sensory Studies	journal	0.738 Q1	64	50	166	1864	385	164	2.55	37.28	66.41
54	Agribusiness	journal	0.732 Q1	53	32	89	1415	104	89	1.22	44.22	31.51
55	Food and Nutrition Research	journal	0.721 Q1	58	35	58	1146	107	54	1.45	32.74	59.09
56	Journal of Health, Population and Nutrition	journal	0.717 Q1	74	57	249	1830	397	234	1.45	32.11	41.26
57	British Poultry Science	journal	0.705 Q1	105	104	295	3702	422	290	1.29	35.60	34.29
58	Animal Production Science	journal	0.699 Q1	91	157	408	5654	545	402	1.30	36.01	27.14
59	Journal of Berry Research	journal	0.689 Q2	34	20	22	635	37	21	1.68	31.75	41.18
60	Dairy Science and Technology	journal	0.679 Q2	56	43	141	1548	218	136	1.52	36.00	45.14
61	Journal of Dairy Research	journal	0.670 Q2	88	62	212	2136	374	212	1.54	34.45	48.55
62	Food Biophysics	journal	0.668 Q2	63	37	135	1274	284	134	1.94	34.43	36.21
63	Nutrients	journal	0.662 Q2	209	136	168	8069	420	165	2.70	59.33	51.68
64	Flavour and Fragrance Journal	journal	0.658 Q2	84	54	159	1954	357	150	2.19	36.19	34.00
65	Transactions of the ASABE	journal	0.657 Q2	0	0	0	0	0	0	0.00	0.00	0.00
66	Journal of Texture Studies	journal	0.650 Q2	66	46	144	1574	198	142	1.30	34.22	47.06
67	Renewable Agriculture and Food Systems	journal	0.644 Q2	67	34	101	1488	181	97	1.49	43.76	24.78
68	Journal of the International Society of Sports Nutrition	journal	0.641 Q2	68	57	81	2197	214	79	2.38	38.54	27.92
69	International Journal of Food Properties	journal	0.609 Q2	80	115	305	3993	362	304	1.01	34.72	36.81
70	NJAS - Wageningen Journal of Life Sciences	journal	0.590 Q2	59	22	63	705	109	59	1.67	32.05	23.08
71	Journal of the Institute of Brewing	journal	0.586 Q2	65	55	171	2059	212	170	1.13	37.44	35.39
72	International Journal of Dairy Technology	journal	0.562 Q2	66	79	223	3129	313	223	1.35	39.61	45.95
73	Journal of AOAC International	journal	0.540 Q2	100	231	703	6760	1028	680	1.36	29.26	39.60
74	Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes	journal	0.533 Q2	62	115	312	4063	462	309	1.32	35.33	37.08
75	Food Science and Technology International	journal	0.531 Q2	72	52	170	2260	235	169	1.17	43.46	49.71
76	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.522 Q2	68	153	481	5747	754	476	1.48	37.56	40.31
77	Journal of Food Quality	journal	0.521 Q2	60	48	175	1643	191	175	1.07	34.23	49.16
78	International Journal of Food Sciences and Nutrition	journal	0.510 Q2	91	153	412	5566	660	412	1.60	36.38	48.23
79	Starch/Staerke	journal	0.510 Q2	100	116	239	3936	344	234	1.33	33.93	42.90
80	British Food Journal	journal	0.489 Q2	102	101	263	4362	372	263	1.01	43.19	45.70
81	Animal Science Journal	journal	0.488	52	114	317	3653	389	316	1.19	32.04	28.01
82	Czech Journal of Food Sciences	journal	0.487 Q2	54	72	367	1970	357	366	1.01	27.36	48.64
83	Grasas y Aceites	journal	0.487 Q2	56	50	167	1902	213	159	1.08	38.04	46.01
84	Food Additives and Contaminants: Part B Surveillance	journal	0.459 Q2	41	49	109	1271	137	108	0.93	25.94	44.97
85	Journal of Sustainable Forestry	journal	0.458 Q2	37	46	122	1914	81	118	0.36	41.61	28.41
86	Journal of Food Biochemistry	journal	0.435 Q2	64	87	304	3031	325	298	0.97	34.84	38.55
87	Potato Research	journal	0.435 Q2	52	25	80	959	107	76	0.88	38.36	38.03
88	Acta Scientiarum Polonorum, Technologia Alimentaria	journal	0.424 Q2	36	40	112	1327	94	110	0.75	33.18	53.26
89	Journal of Aquatic Food Product Technology	journal	0.419 Q2	41	48	98	1305	79	84	0.80	27.19	40.79
90	Journal of Food Safety	journal	0.416 Q2	53	63	242	2186	260	241	0.99	34.70	45.17
91	Journal of Food Processing and Preservation	journal	0.413 Q2	63	66	303	2308	270	302	0.70	34.97	39.89
92	Food, Culture and Society	journal	0.397 Q2	29	34	73	1616	74	68	0.88	47.53	76.00
93	Fruits	journal	0.380 Q2	38	52	133	1383	101	115	0.71	26.60	36.50
94	Journal of Animal and Feed Sciences	journal	0.377 Q2	39	59	173	1939	152	173	0.85	32.86	38.82
95	Ecology of Food and Nutrition	journal	0.363 Q3	47	30	81	1568	99	81	1.02	52.27	59.77
96	Food and Agricultural Immunology	journal	0.360 Q3	43	29	95	827	88	95	0.73	28.52	39.84
97	Journal of the American Society of Brewing Chemists	journal	0.357 Q3	47	44	132	1647	91	130	0.75	37.43	31.06
98	Turkish Journal of Agriculture and Forestry	journal	0.355 Q3	53	76	181	2625	181	181	0.92	34.54	24.21
99	Food Science and Biotechnology	journal	0.353 Q3	60	240	709	7280	580	667	0.92	30.33	38.75
100	Food Science and Technology Research	journal	0.352 Q3	52	117	266	3194	200	266	0.64	27.30	30.24

51 - 100 of 162