Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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104 - 55 of 104

	Title	Type	SJR	H index	Total Docs. (2003)	Total Docs. (3years)	Total Refs. (2003)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2003)	%Female (2003)
104	Journal of Culinary Science and Technology	journal	0.102 Q4	25	0	8	0	0	8	0.00	0.00	0.00
103	Food and Foodways	journal	0.121 Q4	20	0	1	0	0	1	0.00	0.00	0.00
102	Journal of Agricultural and Food Information	journal	0.124 Q4	18	34	30	469	3	30	0.13	13.79	62.86
101	Progress in Nutrition	journal	0.129 Q4	20	23	46	892	8	44	0.17	38.78	50.00
100	Turkish Journal of Agriculture and Forestry	journal	0.130 Q4	53	48	179	1096	13	179	0.07	22.83	16.04
99	Journal of Food Products Marketing	journal	0.131 Q4	40	12	59	331	4	53	0.07	27.58	47.62
98	Nippon Shokuhin Kagaku Kogaku Kaishi	journal	0.136 Q4	25	104	372	1587	59	372	0.16	15.26	25.63
97	Agrochimica	journal	0.147	22	26	82	545	14	82	0.16	20.96	33.93
96	Nutrition and Food Science	journal	0.161 Q4	41	110	480	754	19	464	0.02	6.85	45.65
95	Journal of Sustainable Forestry	journal	0.189 Q3	37	45	131	1637	38	131	0.21	36.38	32.81
94	Plant Foods for Human Nutrition	journal	0.189 Q3	97	112	101	2551	36	100	0.41	22.78	39.62
93	Ecology of Food and Nutrition	journal	0.191 Q3	47	23	90	800	32	90	0.23	34.78	39.68
92	Food Biotechnology	journal	0.200 Q3	40	15	38	583	22	38	0.57	38.87	26.47
91	Archiv fur Lebensmittelhygiene	journal	0.204 Q3	18	33	89	716	24	89	0.30	21.70	45.33
90	Molecular Nutrition and Food Research	journal	0.209 Q3	160	91	286	2124	224	274	0.70	23.34	38.49
89	Fleischwirtschaft	trade journal	0.212 Q3	17	183	77	625	23	77	0.30	3.42	29.05
88	Journal of Aquatic Food Product Technology	journal	0.216 Q3	41	23	108	582	33	103	0.24	25.30	46.34
87	International Food and Agribusiness Management Review	journal	0.219 Q3	46	48	65	937	17	65	0.29	19.52	29.81
86	Fruits	journal	0.221 Q3	38	33	65	672	15	65	0.23	20.36	31.52
85	Zuckerindustrie	journal	0.223 Q3	20	79	150	627	59	149	0.45	7.94	14.88
84	Deutsche Lebensmittel-Rundschau	journal	0.227 Q3	27	48	138	1321	51	138	0.39	27.52	34.21
83	World Review of Nutrition and Dietetics	journal	0.230 Q3	43	16	85	933	53	85	0.54	58.31	50.00
82	Journal of Food Processing and Preservation	journal	0.237 Q3	63	40	88	944	38	88	0.44	23.60	32.69
81	International Sugar Journal	journal	0.242 Q3	23	61	144	855	36	144	0.14	14.02	17.89
80	Journal of Food Quality	journal	0.245 Q3	60	40	134	835	56	133	0.38	20.88	40.37
79	Journal of Animal and Feed Sciences	journal	0.263 Q3	39	72	237	1810	98	237	0.43	25.14	29.05
78	Acta Alimentaria	journal	0.274 Q3	33	39	107	822	46	102	0.38	21.08	52.38
77	Food Science and Technology Research	journal	0.277 Q3	52	78	205	1787	91	205	0.46	22.91	19.50
76	Cereal Foods World	journal	0.278 Q3	46	62	169	755	108	165	0.55	12.18	36.84
75	Food Technology	trade journal	0.285 Q3	62	153	644	661	166	326	0.17	4.32	27.91
74	NJAS - Wageningen Journal of Life Sciences	journal	0.287 Q3	59	24	52	933	44	52	1.03	38.88	11.76
73	Renewable Agriculture and Food Systems	journal	0.302 Q3	67	24	71	755	38	71	0.38	31.46	38.78
72	Grasas y Aceites	journal	0.317 Q3	56	54	148	1283	68	144	0.42	23.76	40.60
71	Potato Research	journal	0.322 Q3	52	15	92	360	49	92	0.38	24.00	23.08
70	Journal of Food Biochemistry	journal	0.332 Q2	64	31	104	1195	61	104	0.61	38.55	43.01
69	Agricultural and Food Science	journal	0.338 Q2	42	18	96	493	52	94	0.53	27.39	42.11
68	Journal of Health, Population and Nutrition	journal	0.339 Q2	74	50	126	1272	104	106	0.64	25.44	32.45
67	Food and Bioproducts Processing	journal	0.341 Q2	98	42	96	863	67	91	0.60	20.55	16.39
66	Journal of Food Composition and Analysis	journal	0.343 Q2	140	74	243	1589	162	229	0.54	21.47	54.33
65	British Food Journal	journal	0.357 Q2	102	65	174	1255	94	171	0.32	19.31	53.06
64	Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan	journal	0.372 Q2	30	75	262	943	132	261	0.49	12.57	32.13
63	International Journal of Dairy Technology	journal	0.385 Q2	66	43	82	966	61	81	0.76	22.47	22.06
62	Food and Nutrition Bulletin	journal	0.396 Q2	86	62	275	1599	209	274	0.52	25.79	52.67
61	Food and Agricultural Immunology	journal	0.404 Q2	43	27	81	630	94	81	0.82	23.33	35.16
60	Journal of the Institute of Brewing	journal	0.410 Q2	65	44	146	973	110	144	0.72	22.11	31.63
59	Journal of Texture Studies	journal	0.413 Q2	66	34	100	914	78	100	0.55	26.88	40.00
58	Journal of the American Society of Brewing Chemists	journal	0.420 Q2	47	19	121	508	89	118	0.70	26.74	34.15
57	Food Control	journal	0.430 Q2	162	67	189	1301	155	182	0.78	19.42	51.95
56	Food Science and Technology International	journal	0.430 Q2	72	56	168	1483	120	168	0.70	26.48	45.53
55	Comprehensive Reviews in Food Science and Food Safety	journal	0.437 Q2	166	20	10	1287	13	10	1.30	64.35	38.10

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