Title | Type | SJR | H index | Total Docs. (2015) | Total Docs. (3years) | Total Refs. (2015) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2015) | %Female (2015) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Trends in Food Science and Technology | journal | 2.232 Q1 | 251 | 133 | 264 | 11646 | 1715 | 186 | 5.74 | 87.56 | 38.80 | |
2 | Critical Reviews in Food Science and Nutrition | journal | 1.941 Q1 | 215 | 130 | 258 | 17514 | 1713 | 255 | 5.84 | 134.72 | 37.80 | |
3 | Food Chemistry | journal | 1.582 Q1 | 324 | 1598 | 4674 | 54802 | 22499 | 4647 | 4.70 | 34.29 | 45.59 | |
4 | Food Research International | journal | 1.508 Q1 | 212 | 550 | 1791 | 27545 | 7322 | 1774 | 3.76 | 50.08 | 50.12 | |
5 | Journal of Food Engineering | journal | 1.475 Q1 | 217 | 381 | 1266 | 14118 | 5230 | 1256 | 3.87 | 37.06 | 41.48 | |
6 | Journal of Functional Foods | journal | 1.327 Q1 | 125 | 555 | 662 | 27126 | 3026 | 656 | 4.41 | 48.88 | 46.15 | |
7 | Food Policy | journal | 1.227 Q1 | 135 | 96 | 328 | 5015 | 1012 | 328 | 2.74 | 52.24 | 42.57 | |
8 | Food and Bioproducts Processing | journal | 1.215 Q1 | 98 | 188 | 238 | 7251 | 987 | 237 | 3.01 | 38.57 | 42.84 | |
9 | Food and Chemical Toxicology | journal | 1.202 Q1 | 203 | 305 | 1974 | 16785 | 7507 | 1883 | 3.99 | 55.03 | 46.90 | |
10 | Food Quality and Preference | journal | 1.051 Q1 | 152 | 196 | 399 | 9042 | 1693 | 395 | 4.09 | 46.13 | 54.04 | |
11 | Food and Nutrition Research | journal | 1.024 Q1 | 58 | 81 | 75 | 3664 | 210 | 74 | 3.38 | 45.23 | 52.48 | |
12 | Food and Function | journal | 1.013 Q1 | 117 | 379 | 681 | 18862 | 2387 | 675 | 3.09 | 49.77 | 49.03 | |
13 | Food and Energy Security | journal | 0.908 Q1 | 43 | 15 | 41 | 1448 | 102 | 37 | 2.43 | 96.53 | 30.61 | |
14 | Phytochemical Analysis | journal | 0.847 Q1 | 83 | 52 | 250 | 1484 | 683 | 248 | 2.87 | 28.54 | 40.66 | |
15 | Journal of the Science of Food and Agriculture | journal | 0.809 Q1 | 174 | 375 | 1377 | 16087 | 3353 | 1356 | 2.39 | 42.90 | 45.70 | |
16 | Journal of Stored Products Research | journal | 0.800 Q1 | 90 | 87 | 207 | 3105 | 422 | 205 | 1.82 | 35.69 | 30.12 | |
17 | Renewable Agriculture and Food Systems | journal | 0.781 Q1 | 67 | 48 | 108 | 2328 | 227 | 104 | 1.72 | 48.50 | 43.04 | |
18 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.778 Q1 | 65 | 228 | 82 | 8373 | 155 | 82 | 1.29 | 36.72 | 46.88 | |
19 | Journal of Animal Science and Biotechnology | journal | 0.778 Q1 | 71 | 55 | 151 | 3105 | 368 | 150 | 2.61 | 56.45 | 42.47 | |
20 | International Journal of Food Science and Technology | journal | 0.709 Q1 | 117 | 336 | 1011 | 12149 | 1957 | 1006 | 1.80 | 36.16 | 48.38 | |
21 | Journal of Dairy Research | journal | 0.694 Q1 | 88 | 68 | 190 | 2379 | 328 | 190 | 1.59 | 34.99 | 53.80 | |
22 | Flavour and Fragrance Journal | journal | 0.662 Q1 | 84 | 49 | 148 | 2296 | 301 | 138 | 1.87 | 46.86 | 37.02 | |
23 | Journal of the International Society of Sports Nutrition | journal | 0.632 Q2 | 68 | 48 | 221 | 2011 | 519 | 218 | 1.87 | 41.90 | 27.47 | |
24 | Agriculture and Food Security | journal | 0.592 Q2 | 48 | 28 | 64 | 1469 | 119 | 52 | 1.51 | 52.46 | 34.55 | |
25 | British Poultry Science | journal | 0.582 Q2 | 105 | 91 | 313 | 3079 | 385 | 312 | 1.10 | 33.84 | 34.77 | |
26 | Journal of Health, Population and Nutrition | journal | 0.581 Q2 | 74 | 59 | 212 | 1992 | 312 | 206 | 1.23 | 33.76 | 49.59 | |
27 | Food Additives and Contaminants: Part B Surveillance | journal | 0.566 Q2 | 41 | 48 | 153 | 1504 | 247 | 153 | 1.70 | 31.33 | 44.83 | |
28 | Animal Science Journal | journal | 0.553 | 52 | 133 | 362 | 4477 | 382 | 362 | 1.08 | 33.66 | 28.30 | |
29 | Journal of Wine Research | journal | 0.524 Q2 | 38 | 20 | 57 | 1028 | 72 | 56 | 1.29 | 51.40 | 38.98 | |
30 | International Journal of Food Sciences and Nutrition | journal | 0.521 Q2 | 91 | 140 | 442 | 5750 | 793 | 440 | 1.71 | 41.07 | 56.97 | |
31 | Journal of Food Quality | journal | 0.508 Q2 | 60 | 47 | 146 | 1720 | 181 | 146 | 0.94 | 36.60 | 51.72 | |
32 | Bioactive Carbohydrates and Dietary Fibre | journal | 0.487 Q2 | 40 | 34 | 68 | 2015 | 159 | 67 | 2.34 | 59.26 | 36.42 | |
33 | Journal of Food Biochemistry | journal | 0.428 Q2 | 64 | 84 | 242 | 3130 | 312 | 242 | 1.18 | 37.26 | 41.95 | |
34 | Outlooks on Pest Management | journal | 0.426 Q2 | 37 | 42 | 143 | 457 | 91 | 89 | 0.37 | 10.88 | 31.03 | |
35 | Food Bioscience | journal | 0.425 Q2 | 62 | 48 | 74 | 2015 | 111 | 73 | 1.50 | 41.98 | 41.61 | |
36 | Food, Culture and Society | journal | 0.411 Q2 | 29 | 52 | 91 | 2395 | 72 | 83 | 0.95 | 46.06 | 79.41 | |
37 | Journal of Sustainable Forestry | journal | 0.390 Q2 | 37 | 41 | 139 | 2117 | 130 | 136 | 1.12 | 51.63 | 26.00 | |
38 | Ecology of Food and Nutrition | journal | 0.387 Q2 | 47 | 41 | 95 | 1561 | 104 | 95 | 1.12 | 38.07 | 57.69 | |
39 | Journal of Food Processing and Preservation | journal | 0.386 Q2 | 63 | 343 | 446 | 12770 | 531 | 445 | 1.11 | 37.23 | 39.75 | |
40 | Journal of Nutritional Science | journal | 0.381 Q2 | 38 | 33 | 69 | 1552 | 63 | 65 | 1.04 | 47.03 | 57.95 | |
41 | Stewart Postharvest Review | journal | 0.374 Q2 | 33 | 16 | 42 | 925 | 45 | 39 | 0.90 | 57.81 | 34.48 | |
42 | Food and Agricultural Immunology | journal | 0.371 Q2 | 43 | 77 | 121 | 2401 | 143 | 121 | 1.20 | 31.18 | 40.83 | |
43 | CYTA - Journal of Food | journal | 0.351 | 45 | 84 | 162 | 3103 | 150 | 162 | 1.04 | 36.94 | 45.54 | |
44 | British Food Journal | journal | 0.328 Q3 | 102 | 187 | 327 | 9787 | 477 | 327 | 1.42 | 52.34 | 47.38 | |
45 | Food Science and Nutrition | journal | 0.327 Q3 | 59 | 67 | 68 | 2362 | 105 | 68 | 1.54 | 35.25 | 44.91 | |
46 | Agricultural and Food Economics | journal | 0.301 Q3 | 31 | 28 | 35 | 1228 | 31 | 34 | 0.89 | 43.86 | 37.33 | |
47 | Journal of Culinary Science and Technology | journal | 0.266 Q3 | 25 | 20 | 75 | 883 | 41 | 71 | 0.54 | 44.15 | 62.50 | |
48 | Journal of Agricultural and Food Information | journal | 0.245 Q3 | 18 | 34 | 84 | 605 | 20 | 71 | 0.15 | 17.79 | 59.26 | |
49 | Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids | conference and proceedings | 0.232 | 6 | 0 | 41 | 0 | 18 | 39 | 0.44 | 0.00 | 0.00 | |
50 | Advance Journal of Food Science and Technology (discontinued) | journal | 0.212 Q3 | 30 | 534 | 601 | 7391 | 295 | 601 | 0.45 | 13.84 | 41.21 |
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