Scimago Journal & Country Rank

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Display journals with at least Apply
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Title Type SJR H index Total Docs. (2012) Total Docs. (3years) Total Refs. (2012) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2012) %Female (2012)
1Food Hydrocolloidsjournal1.837 Q1235214624874526566174.0040.8643.63NL
2Innovative Food Science and Emerging Technologiesjournal1.718 Q1154113289476313152893.5942.1547.57NL
3International Journal of Food Microbiologyjournal1.603 Q1227348106115538463910404.0644.6549.19NL
4Molecular Nutrition and Food Researchjournal1.559 Q1170180617946433435815.0352.5847.78DE
5Postharvest Biology and Technologyjournal1.530 Q1178161429631815444283.3139.2435.46NL
6International Dairy Journaljournal1.268 Q1164124358499110703492.6440.2546.71NL
7Food Controljournal1.245 Q11744707931674129047853.3935.6246.77NL
8Journal of Food ProtectionOpen Accessjournal1.083 Q11573109941074623839862.0534.6643.36NL
9Journal of Loss Prevention in the Process Industriesjournal0.980 Q111012436832788253562.0026.4422.64NL
10European Journal of Lipid Science and Technologyjournal0.864 Q1115181501604111924602.3733.3843.61DE
11European Food Research and Technologyjournal0.862 Q1131243654871613586541.7935.8746.52DE
12Food Securityjournal0.800 Q18632621663162552.6151.9730.43NL
13International Journal of Biological Macromoleculesjournal0.8002193676381354219536382.9636.9038.31NL
14World Mycotoxin Journaljournal0.774 Q1504412718463071222.6741.9547.17NL
15Journal of Berry Researchjournal0.689 Q237202263537211.6831.7542.25NL
16NJAS - Wageningen Journal of Life Sciencesjournal0.590 Q2642364705110601.7030.6525.00NL
17Journal of Inclusion Phenomena and Macrocyclic Chemistryjournal0.522 Q26915348157477554761.4837.5640.35NL
18Starch/Staerkejournal0.510 Q210511623939363442341.3333.9342.58DE
19Journal International des Sciences de la Vigne et du VinOpen Accessjournal0.489 Q2432769106572690.8339.4445.37FR
20Czech Journal of Food SciencesOpen Accessjournal0.487 Q2577236819703573671.0127.3649.03CZ
Metrics based on Scopus® data as of March 2025
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