Scimago Journal & Country Rank

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Display journals with at least Apply
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Title Type SJR H index Total Docs. (2024) Total Docs. (3years) Total Refs. (2024) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2024) %Female (2024)
58Revista Academica Ciencia Animaljournal0.128 Q4314433707430.1426.4348.28BR
57China Condimentjournal0.132 Q4301560551560.350.000.00CN
56International Journal of Nutrologyjournal0.133 Q45541241616441230.2429.9362.96BR
55Pesticide Research Journaljournal0.133 Q4617108382251050.1522.4746.15IN
54Journal of Henan University of Technology: Natural Science Editionjournal0.134 Q4610031230971303120.4430.9746.72CN
53Indonesian Journal of Halal ResearchOpen Accessjournal0.136 Q4110104729100.9047.2048.39ID
52Media Gizi IndonesiaOpen Accessjournal0.136 Q44481581569621580.3932.6966.98ID
51Indonesian Journal of Agricultural Sciencejournal0.137 Q4401807180.250.000.00ID
50Amerta NutritionOpen Accessjournal0.138 Q431481445674761420.5338.3467.13ID
49Revista de Ciencias AgroveterinariasOpen Accessjournal0.138 Q410891873298631870.3237.0639.60BR
48Agricultural Research Journaljournal0.145 Q489745028031204020.2328.9034.54IN
47Science and Technology of Cereals, Oils and Foodsjournal0.146 Q4715447938192194790.4824.8040.58CN
46Food SystemsOpen Accessjournal0.148 Q46691443748911440.6354.3260.93RU
45Modern Food Science and Technologyjournal0.150 Q41448614361754877614360.5236.1147.32CN
44Journal of the Chinese Cereals and Oils Associationjournal0.157 Q41430611181071667511180.6235.0243.96CN
43Indonesian Food Science and Technology Journaljournal0.159 Q443139118223390.6738.1355.56ID
42Journal of the Zhejiang University - Agriculture and Life Sciencejournal0.160 Q4138218140211001800.5349.0440.05CN
41Food and Fermentation Industriesjournal0.162 Q4131194321940175219432190.7033.6545.75CN
40Science and Technology of Food Industryjournal0.163 Q4141108403647368284340360.7542.7548.18CN
39Asian Journal of Agriculturejournal0.165 Q45204091435400.7945.7046.67ID
Metrics based on Scopus® data as of March 2025
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