Title | Type | SJR | H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | %Female (2023) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
51 | Food Quality and Safety | journal | 0.698 Q1 | 29 | 55 | 138 | 2718 | 682 | 136 | 3.08 | 49.42 | 43.32 | |
52 | Bioactive Carbohydrates and Dietary Fibre | journal | 0.622 Q2 | 40 | 46 | 115 | 2543 | 441 | 114 | 3.88 | 55.28 | 43.84 | |
53 | Q Open | journal | 0.439 Q2 | 7 | 37 | 58 | 2479 | 102 | 55 | 1.76 | 67.00 | 41.88 | |
54 | Advances in Agriculture | journal | 0.350 Q3 | 22 | 39 | 170 | 2398 | 350 | 170 | 1.92 | 61.49 | 22.32 | |
55 | Measurement: Food | journal | 0.492 Q2 | 10 | 40 | 52 | 2165 | 177 | 52 | 3.40 | 54.13 | 36.36 | |
56 | Food and Agricultural Immunology | journal | 0.369 Q3 | 43 | 38 | 181 | 2071 | 417 | 179 | 1.77 | 54.50 | 44.54 | |
57 | Flavour and Fragrance Journal | journal | 0.445 Q2 | 84 | 42 | 159 | 1922 | 487 | 159 | 2.97 | 45.76 | 46.26 | |
58 | Journal of Dairy Research | journal | 0.531 Q2 | 88 | 73 | 277 | 1920 | 552 | 263 | 1.67 | 26.30 | 45.74 | |
59 | Food Additives and Contaminants: Part B Surveillance | journal | 0.557 Q2 | 41 | 39 | 107 | 1681 | 336 | 107 | 3.07 | 43.10 | 51.12 | |
60 | Global Food History | journal | 0.260 Q3 | 4 | 22 | 45 | 1588 | 25 | 34 | 0.67 | 72.18 | 47.62 | |
61 | Journal of Food Processing and Preservation | journal | 0.508 Q2 | 63 | 28 | 2932 | 1500 | 7850 | 2929 | 2.44 | 53.57 | 40.40 | |
62 | Journal of Wine Research | journal | 0.284 Q3 | 38 | 20 | 48 | 1044 | 80 | 46 | 1.24 | 52.20 | 43.55 | |
63 | Ecology of Food and Nutrition | journal | 0.429 Q2 | 47 | 21 | 141 | 961 | 227 | 126 | 1.77 | 45.76 | 67.16 | |
64 | Food and Foodways | journal | 0.340 Q3 | 20 | 16 | 56 | 868 | 82 | 54 | 1.59 | 54.25 | 70.37 | |
65 | Journal of Wine Economics | journal | 0.440 Q2 | 13 | 20 | 65 | 694 | 101 | 61 | 1.66 | 34.70 | 18.37 | |
66 | International Journal of Food Design | journal | 0.276 Q3 | 11 | 13 | 35 | 574 | 61 | 30 | 1.18 | 44.15 | 59.26 | |
67 | Food Safety and Risk | journal | 1 | 5 | 0 | 287 | 0 | 0 | 0.00 | 57.40 | 32.14 | ||
68 | International Journal of Postharvest Technology and Innovation | journal | 0.141 Q4 | 14 | 5 | 45 | 230 | 21 | 45 | 0.48 | 46.00 | 57.14 | |
69 | Journal of Agricultural and Food Information | journal | 0.181 Q4 | 18 | 5 | 30 | 119 | 12 | 21 | 0.22 | 23.80 | 87.50 | |
70 | Dairy Industries International | journal | 0.102 Q4 | 6 | 0 | 41 | 0 | 0 | 19 | 0.00 | 0.00 | 0.00 | |
71 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.513 Q2 | 65 | 0 | 415 | 0 | 1312 | 415 | 2.89 | 0.00 | 0.00 | |
72 | Food Science and Technology | journal | 0.133 Q4 | 9 | 0 | 1 | 0 | 0 | 1 | 0.00 | 0.00 | 0.00 | |
73 | International Journal of Food Contamination | journal | 0.868 Q1 | 22 | 0 | 18 | 0 | 119 | 15 | 6.29 | 0.00 | 0.00 | |
74 | International Sugar Journal | journal | 0.109 Q4 | 23 | 0 | 29 | 0 | 2 | 24 | 0.00 | 0.00 | 0.00 | |
75 | Membrane Technology | journal | 0.179 Q4 | 26 | 0 | 26 | 0 | 25 | 25 | 2.29 | 0.00 | 0.00 | |
76 | Outlooks on Pest Management | journal | 0.254 Q3 | 37 | 0 | 65 | 0 | 48 | 43 | 0.41 | 0.00 | 0.00 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®