Title | Type | SJR | H index | Total Docs. (2020) | Total Docs. (3years) | Total Refs. (2020) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2020) | %Female (2020) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Nature Sustainability | journal | 4.514 Q1 | 115 | 169 | 406 | 6979 | 3905 | 243 | 9.62 | 41.30 | 33.98 | |
2 | Trends in Food Science and Technology | journal | 2.676 Q1 | 251 | 357 | 728 | 38243 | 10350 | 668 | 12.80 | 107.12 | 42.27 | |
3 | Food Hydrocolloids | journal | 2.471 Q1 | 211 | 777 | 1722 | 38053 | 16433 | 1717 | 9.34 | 48.97 | 45.25 | |
4 | Global Food Security | journal | 2.350 Q1 | 81 | 124 | 177 | 8194 | 1683 | 177 | 8.00 | 66.08 | 40.77 | |
5 | Food Policy | journal | 2.092 Q1 | 135 | 104 | 337 | 5518 | 1851 | 333 | 4.42 | 53.06 | 45.92 | |
6 | Critical Reviews in Food Science and Nutrition | journal | 2.030 Q1 | 215 | 245 | 744 | 33758 | 8317 | 741 | 10.24 | 137.79 | 48.97 | |
7 | Food Chemistry | journal | 1.772 Q1 | 324 | 1887 | 5706 | 73314 | 44390 | 5693 | 7.64 | 38.85 | 44.91 | |
8 | Nutrition and Healthy Aging | journal | 1.735 Q1 | 20 | 6 | 49 | 397 | 262 | 43 | 6.28 | 66.17 | 54.84 | |
9 | Molecular Nutrition and Food Research | journal | 1.495 Q1 | 160 | 192 | 841 | 11161 | 5133 | 828 | 5.49 | 58.13 | 47.57 | |
10 | Food Research International | journal | 1.479 Q1 | 212 | 984 | 2193 | 60951 | 14740 | 2175 | 6.59 | 61.94 | 50.66 | |
11 | Meat Science | journal | 1.425 Q1 | 195 | 240 | 781 | 11647 | 4407 | 771 | 5.49 | 48.53 | 46.01 | |
12 | Nutrients | journal | 1.418 Q1 | 209 | 3918 | 6432 | 251211 | 38316 | 6310 | 5.58 | 64.12 | 53.62 | |
13 | Postharvest Biology and Technology | journal | 1.397 Q1 | 170 | 253 | 629 | 12005 | 3672 | 627 | 5.89 | 47.45 | 41.79 | |
14 | Journal of Animal Science and Biotechnology | journal | 1.387 Q1 | 71 | 112 | 269 | 6737 | 1502 | 269 | 4.91 | 60.15 | 37.91 | |
15 | Food Control | journal | 1.371 Q1 | 162 | 559 | 1693 | 25375 | 9950 | 1680 | 5.76 | 45.39 | 46.26 | |
16 | Innovative Food Science and Emerging Technologies | journal | 1.366 Q1 | 143 | 228 | 564 | 11534 | 3595 | 561 | 6.12 | 50.59 | 43.57 | |
17 | Journal of the International Society of Sports Nutrition | journal | 1.341 Q1 | 68 | 58 | 164 | 2724 | 993 | 163 | 5.21 | 46.97 | 31.47 | |
18 | International Journal of Food Microbiology | journal | 1.310 Q1 | 219 | 289 | 933 | 15168 | 5238 | 919 | 5.29 | 52.48 | 52.95 | |
19 | Current Opinion in Food Science | journal | 1.297 Q1 | 78 | 90 | 318 | 5139 | 1894 | 286 | 5.80 | 57.10 | 43.39 | |
20 | Journal of Food Engineering | journal | 1.291 Q1 | 217 | 309 | 1051 | 12855 | 5918 | 1048 | 5.64 | 41.60 | 40.49 | |
21 | Food and Energy Security | journal | 1.253 Q1 | 43 | 60 | 69 | 4039 | 432 | 60 | 3.71 | 67.32 | 29.45 | |
22 | Frontiers in Nutrition | journal | 1.229 Q1 | 77 | 325 | 391 | 22334 | 2378 | 373 | 6.24 | 68.72 | 45.67 | |
23 | Food Chemistry: X | journal | 1.151 Q1 | 30 | 28 | 32 | 1076 | 180 | 32 | 5.63 | 38.43 | 46.84 | |
24 | Food and Function | journal | 1.145 Q1 | 117 | 878 | 1746 | 48064 | 9778 | 1741 | 5.28 | 54.74 | 48.55 | |
25 | Food Quality and Preference | journal | 1.135 Q1 | 152 | 221 | 557 | 12022 | 3108 | 547 | 5.62 | 54.40 | 57.81 | |
26 | Food Packaging and Shelf Life | journal | 1.098 Q1 | 73 | 170 | 315 | 7908 | 2050 | 314 | 6.78 | 46.52 | 44.03 | |
27 | EFSA Journal | journal | 1.076 Q1 | 143 | 420 | 980 | 17426 | 3313 | 973 | 3.24 | 41.49 | 47.27 | |
28 | Antioxidants | journal | 1.067 | 106 | 1307 | 945 | 107894 | 6103 | 918 | 6.20 | 82.55 | 49.51 | |
29 | Bioresources and Bioprocessing | journal | 1.053 Q1 | 48 | 62 | 158 | 3754 | 947 | 158 | 4.54 | 60.55 | 47.97 | |
30 | Food and Nutrition Research | journal | 1.041 Q1 | 58 | 54 | 201 | 2293 | 1017 | 197 | 3.56 | 42.46 | 50.00 | |
31 | NJAS - Wageningen Journal of Life Sciences | journal | 1.023 Q1 | 59 | 25 | 87 | 1259 | 376 | 86 | 4.76 | 50.36 | 36.26 | |
32 | Journal of Functional Foods | journal | 0.994 Q1 | 125 | 572 | 1739 | 33637 | 8128 | 1732 | 4.55 | 58.81 | 48.59 | |
33 | Food Security | journal | 0.989 Q1 | 76 | 109 | 302 | 5171 | 918 | 275 | 2.99 | 47.44 | 40.88 | |
34 | Food Structure | journal | 0.957 Q1 | 38 | 23 | 74 | 952 | 308 | 73 | 3.82 | 41.39 | 41.05 | |
35 | Food Quality and Safety | journal | 0.955 Q1 | 29 | 26 | 84 | 1369 | 445 | 83 | 3.17 | 52.65 | 48.45 | |
36 | Food and Chemical Toxicology | journal | 0.951 Q1 | 203 | 751 | 2053 | 42294 | 9441 | 2021 | 4.48 | 56.32 | 48.25 | |
37 | Food Bioscience | journal | 0.912 Q1 | 62 | 247 | 293 | 12866 | 1327 | 293 | 4.42 | 52.09 | 46.92 | |
38 | Current Developments in Nutrition | journal | 0.904 Q1 | 34 | 143 | 212 | 7851 | 653 | 209 | 2.71 | 54.90 | 61.08 | |
39 | International Dairy Journal | journal | 0.903 Q1 | 159 | 198 | 484 | 8538 | 1584 | 483 | 3.03 | 43.12 | 49.09 | |
40 | Food Science and Human Wellness | journal | 0.887 Q1 | 59 | 48 | 99 | 2593 | 524 | 99 | 5.56 | 54.02 | 46.54 | |
41 | Journal of Loss Prevention in the Process Industries | journal | 0.881 Q1 | 102 | 278 | 631 | 11232 | 2591 | 628 | 4.06 | 40.40 | 29.39 | |
42 | Chemical and Biological Technologies in Agriculture | journal | 0.875 Q1 | 41 | 30 | 83 | 1538 | 406 | 83 | 2.72 | 51.27 | 35.35 | |
43 | Fermentation | journal | 0.873 Q1 | 52 | 122 | 274 | 7638 | 1362 | 270 | 4.54 | 62.61 | 48.07 | |
44 | Journal of Health, Population and Nutrition | journal | 0.862 Q1 | 74 | 15 | 125 | 699 | 337 | 125 | 2.22 | 46.60 | 55.74 | |
45 | Wine Economics and Policy | journal | 0.854 | 34 | 17 | 57 | 965 | 211 | 47 | 3.23 | 56.76 | 44.64 | |
46 | Food and Bioproducts Processing | journal | 0.838 Q1 | 98 | 191 | 376 | 8852 | 1790 | 374 | 4.64 | 46.35 | 42.96 | |
47 | International Journal of Food Science and Technology | journal | 0.831 Q1 | 117 | 379 | 955 | 15205 | 3313 | 947 | 3.50 | 40.12 | 48.96 | |
48 | Journal of the Science of Food and Agriculture | journal | 0.782 Q1 | 174 | 618 | 2066 | 27812 | 7641 | 2062 | 3.59 | 45.00 | 46.41 | |
49 | Plant Foods for Human Nutrition | journal | 0.775 Q1 | 97 | 89 | 190 | 2945 | 784 | 190 | 4.02 | 33.09 | 53.86 | |
50 | Foods | journal | 0.774 Q1 | 97 | 1910 | 1006 | 107265 | 5103 | 998 | 4.41 | 56.16 | 52.19 |
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