Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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126 - 77 of 176

	Title	Type	SJR	H index	Total Docs. (2023)	Total Docs. (3years)	Total Refs. (2023)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2023)	%Female (2023)
126	Journal fur Verbraucherschutz und Lebensmittelsicherheit	journal	0.320 Q3	34	46	110	1828	225	97	1.54	39.74	51.12
125	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.338 Q3	68	36	217	1807	414	216	1.73	50.19	33.86
124	Food and Foodways	journal	0.340 Q3	20	16	56	868	82	54	1.59	54.25	70.37
123	Journal of Berry Research	journal	0.340 Q3	34	21	120	1233	203	120	1.65	58.71	49.02
122	Advances in Agriculture	journal	0.350 Q3	22	39	170	2398	350	170	1.92	61.49	22.32
121	Food Additives and Contaminants	journal	0.364 Q3	121	124	92	5425	186	92	1.81	43.75	47.41
120	Agricultural Research	journal	0.367 Q3	36	49	210	2121	416	210	1.81	43.29	27.81
119	Italian Journal of Food Safety	journal	0.367 Q3	25	43	115	1270	217	115	1.81	29.53	57.85
118	Food and Agricultural Immunology	journal	0.369 Q3	43	38	181	2071	417	179	1.77	54.50	44.54
117	Agricultural and Food Science	journal	0.372 Q3	42	18	86	771	118	85	1.05	42.83	53.42
116	Human Nutrition and Metabolism	journal	0.372 Q3	20	52	60	2885	119	58	2.07	55.48	55.07
115	International Journal of Food Engineering	journal	0.377 Q3	37	54	236	2484	469	233	1.80	46.00	44.40
114	Food, Culture and Society	journal	0.381 Q2	29	128	171	7120	265	155	1.40	55.63	66.36
113	Food Ethics	journal	0.387 Q2	11	22	47	1179	105	45	2.82	53.59	66.67
112	World Mycotoxin Journal	journal	0.393 Q2	47	17	128	992	263	126	1.71	58.35	39.68
111	OCL - Oilseeds and fats, Crops and Lipids	journal	0.411 Q2	37	29	159	1315	380	157	2.08	45.34	33.59
110	Journal of Ethnic Foods	journal	0.415 Q2	33	48	125	2750	355	125	2.61	57.29	41.98
109	Ecology of Food and Nutrition	journal	0.429 Q2	47	21	141	961	227	126	1.77	45.76	67.16
108	Nutrition and Healthy Aging	journal	0.433 Q2	20	13	46	696	65	46	1.28	53.54	50.40
107	Journal of Sustainable Forestry	journal	0.439 Q2	37	58	159	3529	308	159	1.74	60.84	27.27
106	Q Open	journal	0.439 Q2	7	37	58	2479	102	55	1.76	67.00	41.88
105	Journal of Wine Economics	journal	0.440 Q2	13	20	65	694	101	61	1.66	34.70	18.37
104	Flavour and Fragrance Journal	journal	0.445 Q2	84	42	159	1922	487	159	2.97	45.76	46.26
103	PharmaNutrition	journal	0.451 Q2	30	32	116	2047	309	106	2.78	63.97	50.63
102	Cogent Food and Agriculture	journal	0.455 Q2	44	292	394	16262	1090	394	2.12	55.69	28.65
101	Journal of Agricultural and Food Industrial Organization	journal	0.456 Q2	26	16	45	707	103	44	2.00	44.19	39.29
100	Bio-based and Applied Economics	journal	0.472 Q2	22	22	59	1388	118	54	2.09	63.09	44.83
99	European Journal of Lipid Science and Technology	journal	0.475 Q2	111	70	304	3242	821	301	2.11	46.31	45.77
98	Journal of Food Protection	journal	0.475 Q2	152	182	687	8616	1587	685	2.10	47.34	53.58
97	Oeno One	journal	0.486 Q2	27	98	265	5080	681	265	2.24	51.84	43.52
96	Measurement: Food	journal	0.492 Q2	10	40	52	2165	177	52	3.40	54.13	36.36
95	Starch/Staerke	journal	0.505 Q2	100	183	474	9529	1471	468	2.99	52.07	42.39
94	AgriEngineering	journal	0.506 Q2	18	150	179	7607	730	178	3.82	50.71	21.77
93	Journal of Food Processing and Preservation	journal	0.508 Q2	63	28	2932	1500	7850	2929	2.44	53.57	40.40
92	Phytochemical Analysis	journal	0.508 Q2	83	95	289	4235	960	288	3.05	44.58	46.10
91	CYTA - Journal of Food	journal	0.510 Q2	45	82	219	4065	626	219	2.47	49.57	46.51
90	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.513 Q2	65	0	415	0	1312	415	2.89	0.00	0.00
89	Animal Science Journal	journal	0.522 Q2	52	106	468	3658	974	463	1.73	34.51	32.80
88	British Poultry Science	journal	0.525 Q2	105	89	301	4014	650	299	1.90	45.10	43.22
87	Systems Microbiology and Biomanufacturing	journal	0.525 Q2	14	90	100	6187	346	100	3.46	68.74	38.90
86	Journal of Dairy Research	journal	0.531 Q2	88	73	277	1920	552	263	1.67	26.30	45.74
85	Lifestyle Genomics	journal	0.539 Q2	34	19	47	1080	103	46	1.93	56.84	51.81
84	Fermentation	journal	0.549 Q2	52	1027	1194	64040	4591	1179	3.57	62.36	44.99
83	Renewable Agriculture and Food Systems	journal	0.552 Q2	67	52	204	3139	472	201	1.91	60.37	49.28
82	Food Additives and Contaminants: Part B Surveillance	journal	0.557 Q2	41	39	107	1681	336	107	3.07	43.10	51.12
81	Journal of Food Quality	journal	0.559 Q2	60	113	641	6165	2273	639	3.28	54.56	34.36
80	Potato Research	journal	0.560 Q2	52	117	132	5935	406	132	2.46	50.73	37.83
79	Beverages	journal	0.574 Q2	36	100	234	5967	899	226	3.09	59.67	54.44
78	Journal of Health, Population and Nutrition	journal	0.585 Q2	74	140	126	6810	319	123	2.50	48.64	47.68
77	Agriculture (Switzerland)	journal	0.607 Q2	66	2274	4112	132367	16221	4086	3.76	58.21	37.89

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