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Title | Type | ![]() |
H index | Total Docs. (2024) | Total Docs. (3years) | Total Refs. (2024) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2024) | %Female (2024) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Hydrocolloids | journal | 2.837 Q1 | 235 | 1146 | 2642 | 65650 | 39196 | 2640 | 14.03 | 57.29 | 46.04 | ![]() |
2 | Global Food Security | journal | 2.697 Q1 | 93 | 95 | 247 | 6290 | 3001 | 244 | 10.82 | 66.21 | 47.73 | ![]() |
3 | Food Packaging and Shelf Life | journal | 1.603 Q1 | 89 | 185 | 611 | 10271 | 6984 | 611 | 11.59 | 55.52 | 44.66 | ![]() |
4 | Food Security | journal | 1.599 Q1 | 86 | 87 | 286 | 6047 | 2092 | 280 | 6.95 | 69.51 | 45.99 | ![]() |
5 | Innovative Food Science and Emerging Technologies | journal | 1.502 Q1 | 154 | 285 | 750 | 16911 | 6372 | 746 | 7.87 | 59.34 | 42.69 | ![]() |
6 | Current Research in Food Science![]() | journal | 1.408 Q1 | 41 | 280 | 585 | 17213 | 5177 | 582 | 7.67 | 61.48 | 48.13 | ![]() |
7 | Postharvest Biology and Technology | journal | 1.363 Q1 | 178 | 507 | 976 | 27089 | 8071 | 974 | 7.77 | 53.43 | 45.07 | ![]() |
8 | International Journal of Biological Macromolecules | journal | 1.285 Q1 | 219 | 9518 | 10125 | 640786 | 98326 | 10124 | 9.29 | 67.32 | 43.80 | ![]() |
9 | Food Control | journal | 1.265 Q1 | 174 | 614 | 2221 | 35656 | 16637 | 2207 | 7.50 | 58.07 | 47.78 | ![]() |
10 | Future Foods![]() | journal | 1.237 Q1 | 34 | 231 | 256 | 17406 | 2210 | 251 | 8.33 | 75.35 | 47.45 | ![]() |
11 | Food Structure | journal | 1.192 Q1 | 44 | 35 | 157 | 1767 | 1008 | 153 | 5.89 | 50.49 | 47.67 | ![]() |
12 | International Journal of Food Microbiology | journal | 1.163 Q1 | 227 | 315 | 826 | 17853 | 5139 | 825 | 5.88 | 56.68 | 49.58 | ![]() |
13 | Molecular Nutrition and Food Research | journal | 1.143 Q1 | 170 | 290 | 692 | 18231 | 3540 | 685 | 4.70 | 62.87 | 49.81 | ![]() |
14 | Applied Food Research![]() | journal | 1.073 Q1 | 27 | 272 | 352 | 15972 | 2631 | 352 | 7.68 | 58.72 | 47.43 | ![]() |
15 | Food Chemistry: Molecular Sciences![]() | journal | 1.041 Q1 | 21 | 41 | 163 | 2622 | 1159 | 160 | 5.63 | 63.95 | 42.74 | ![]() |
16 | Bioresources and Bioprocessing![]() | journal | 1.039 Q1 | 57 | 108 | 356 | 5956 | 2209 | 356 | 5.73 | 55.15 | 39.17 | ![]() |
17 | Journal of Agriculture and Food Research![]() | journal | 0.996 Q1 | 45 | 625 | 803 | 44358 | 6177 | 803 | 7.88 | 70.97 | 36.68 | ![]() |
18 | Food Hydrocolloids for Health![]() | journal | 0.883 Q1 | 21 | 18 | 157 | 1316 | 921 | 154 | 5.58 | 73.11 | 43.30 | ![]() |
19 | International Dairy Journal | journal | 0.849 Q1 | 164 | 193 | 656 | 10083 | 2729 | 656 | 4.03 | 52.24 | 49.61 | ![]() |
20 | Agricultural and Food Economics![]() | journal | 0.847 Q1 | 38 | 49 | 116 | 3929 | 589 | 108 | 4.60 | 80.18 | 48.48 | ![]() |
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