Title | Type | SJR | H index | Total Docs. (2002) | Total Docs. (3years) | Total Refs. (2002) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2002) | %Female (2002) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | European Food Research and Technology | journal | 0.727 Q1 | 122 | 185 | 567 | 4973 | 604 | 567 | 1.12 | 26.88 | 42.35 | |
2 | Starch/Staerke | journal | 0.544 Q2 | 100 | 116 | 232 | 1735 | 157 | 180 | 0.59 | 14.96 | 40.14 | |
3 | Deutsche Lebensmittel-Rundschau | journal | 0.497 Q2 | 27 | 47 | 154 | 788 | 83 | 154 | 0.51 | 16.77 | 42.47 | |
4 | European Journal of Lipid Science and Technology | journal | 0.453 Q2 | 111 | 114 | 175 | 3116 | 234 | 175 | 1.34 | 27.33 | 36.25 | |
5 | Zuckerindustrie | journal | 0.227 Q3 | 20 | 62 | 134 | 819 | 55 | 134 | 0.49 | 13.21 | 17.82 | |
6 | Molecular Nutrition and Food Research | journal | 0.213 Q3 | 160 | 93 | 270 | 2243 | 198 | 262 | 0.59 | 24.12 | 35.68 | |
7 | Archiv fur Lebensmittelhygiene | journal | 0.192 Q4 | 18 | 32 | 85 | 688 | 27 | 85 | 0.19 | 21.50 | 45.59 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®