Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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	Title	Type	SJR	H index	Total Docs. (2016)	Total Docs. (3years)	Total Refs. (2016)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2016)	%Female (2016)
1	Engineering for Rural Development	conference and proceedings	0.234	19	228	358	3037	138	355	0.40	13.32	38.15
2	Research for Rural Development	conference and proceedings	0.162	13	79	243	1674	40	235	0.15	21.19	67.05
3	Proceedings - 2015 9th IEEE/ACM International Symposium on Networks-on-Chip, NOCS 2015	conference and proceedings	0.183	11	0	34	0	49	32	1.44	0.00	0.00
4	Proceedings of the 36th Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2014	conference and proceedings	0.134	9	0	51	0	35	50	0.69	0.00	0.00
5	2015 IEEE 15th Topical Meeting on Silicon Monolithic Integrated Circuits in RF Systems, SiRF 2015	conference and proceedings	0.147	6	0	31	0	17	30	0.55	0.00	0.00
6	37th Annual Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2015	conference and proceedings	0.117	6	0	54	0	17	53	0.31	0.00	0.00
7	Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids	conference and proceedings	0.231	6	0	41	0	19	39	0.46	0.00	0.00
8	Bulletin of the International Dairy Federation	conference and proceedings	0.101	5	18	69	112	7	60	0.13	6.22	41.46
9	14th International Conference on Modeling and Applied Simulation, MAS 2015	conference and proceedings	0.105	4	0	31	0	5	29	0.16	0.00	0.00
10	Nutrition, Functional and Sensory Properties of Foods	conference and proceedings	0.124	4	0	33	0	2	31	0.00	0.00	0.00
11	S3 2015 - Proceedings of the 2015 Workshop on Wireless of the Students, by the Students, and for the Students Workshop, co-located with MobiCom 2015	conference and proceedings	0.115	4	0	24	0	6	22	0.25	0.00	0.00
12	International Conference on Lead-Acid Batteries, LABAT	conference and proceedings	0.109	3	0	60	0	7	59	0.12	0.00	0.00
13	Submarine Mass Movements and Their Consequences, 6th International Symposium	conference and proceedings	0.140	3	0	4	0	1	4	0.25	0.00	0.00
14	8th International Conference on Simulation and Modelling in the Food and Bio-Industry 2014, FOODSIM 2014	conference and proceedings	0.102	2	0	13	0	3	11	0.23	0.00	0.00
15	8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings	conference and proceedings	0.100	2	0	50	0	0	49	0.00	0.00	0.00
16	Food, Pharmaceutical and Bioengineering Division 2015 - Core Programming Area at the 2015 AIChE Meeting	conference and proceedings	0.100	2	0	255	0	0	251	0.00	0.00	0.00
17	Photonic Networks and Devices, Networks 2015	conference and proceedings	0.117	2	0	80	0	7	79	0.09	0.00	0.00
18	Proceedings of the 8th International Congress FLOUR-BREAD 2015 - 10th Croatian Congress of Cereal Technologists	conference and proceedings	0.101	2	0	30	0	0	28	0.00	0.00	0.00
19	International Food Operations and Processing Simulation Workshop, FoodOPS 2015	conference and proceedings	0.101	1	0	18	0	2	16	0.11	0.00	0.00
20	Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists	conference and proceedings	0.101	1	0	44	0	1	42	0.00	0.00	0.00
21	Food, Pharmaceutical and Bioengineering Division 2014 - Core Programming Area at the 2014 AIChE Spring Meeting and 10th Global Congress on Process Safety	conference and proceedings	0.123	0	0	2	0	0	1	0.00	0.00	0.00
22	Sustainable Food Production 2014 - Topical Conference at the 2014 AIChE Annual Meeting	conference and proceedings	0.103	0	0	9	0	0	8	0.00	0.00	0.00

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