|
Title |
Type |
SJR |
 H index |
Total Docs. (2012) |
Total Docs. (3years) |
Total Refs. (2012) |
Total Cites (3years) |
Citable Docs. (3years) |
Cites / Doc. (2years) |
Ref. / Doc. (2012) |
|
| 1 | Engineering for Rural Development | conference and proceedings | 0.207 | 19 | 121 | 104 | 997 | 35 | 104 | 0.34 | 8.24 |  |
| 2 | Research for Rural Development | conference and proceedings | 0.189 | 13 | 82 | 212 | 1258 | 21 | 207 | 0.09 | 15.34 | |
| 3 | 32nd Annual Conference of the Australian Society of Sugar Cane Technologists 2010, ASSCT 2010 | conference and proceedings | 0.180 | 11 | 0 | 62 | 0 | 46 | 61 | 0.74 | 0.00 |  |
| 4 | 6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings | conference and proceedings | 0.123 | 9 | 0 | 41 | 0 | 8 | 39 | 0.20 | 0.00 |  |
| 5 | 31st Annual Australian Society of Sugar Cane Technologists Conference 2009, ASSCT 2009 | conference and proceedings | 0.135 | 7 | 0 | 60 | 0 | 18 | 59 | 0.00 | 0.00 | |
| 6 | 33rd Annual Conference of the Australian Society of Sugar Cane Technologists 2011, ASSCT 2011 | conference and proceedings | 0.100 | 7 | 0 | 52 | 0 | 20 | 51 | 0.38 | 0.00 | |
| 7 | Gums and Stabilisers for the Food Industry 15 | conference and proceedings | 0.176 | 7 | 0 | 49 | 0 | 23 | 47 | 0.47 | 0.00 |  |
| 8 | 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management | conference and proceedings | 0.115 | 5 | 0 | 187 | 0 | 18 | 185 | 0.00 | 0.00 | |
| 9 | 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management | conference and proceedings | 0.102 | 5 | 0 | 212 | 0 | 6 | 211 | 0.03 | 0.00 | |
| 10 | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | conference and proceedings | 0.118 | 4 | 0 | 49 | 0 | 6 | 47 | 0.12 | 0.00 | |
| 11 | Engineering Against Fracture - Proceedings of the 1st Conference | conference and proceedings | 0.181 | 3 | 0 | 15 | 0 | 5 | 13 | 0.00 | 0.00 |  |
| 12 | Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists | conference and proceedings | 0.104 | 3 | 0 | 85 | 0 | 3 | 83 | 0.00 | 0.00 |  |
| 13 | 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings | conference and proceedings | 0.100 | 2 | 0 | 57 | 0 | 2 | 56 | 0.04 | 0.00 | |
| 14 | Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists | conference and proceedings | 0.100 | 2 | 0 | 75 | 0 | 0 | 73 | 0.00 | 0.00 | |
Metrics based on Scopus® data as of March 2024
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