Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

Download data

1 - 15 of 15

	Title	Type	SJR	H index	Total Docs. (2007)	Total Docs. (3years)	Total Refs. (2007)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2007)
1	Food Hydrocolloids	journal	1.574 Q1	211	150	356	4762	1058	356	2.74	31.75
2	International Journal of Food Microbiology	journal	1.349 Q1	219	372	847	13923	2964	843	2.98	37.43
3	Postharvest Biology and Technology	journal	1.282 Q1	170	167	418	5462	1113	418	2.14	32.71
4	International Dairy Journal	journal	1.225 Q1	159	175	416	6062	1295	413	2.74	34.64
5	Journal of Food Protection	journal	1.043 Q1	152	408	1255	13621	2998	1246	2.07	33.38
6	Meat Science	journal	1.033 Q1	195	277	809	9927	2049	806	2.22	35.84
7	Innovative Food Science and Emerging Technologies	journal	0.968 Q1	143	75	154	2434	409	154	2.17	32.45
8	Food Control	journal	0.900 Q1	162	242	368	6431	822	365	2.13	26.57
9	Irrigation and Drainage Systems	journal	0.627 Q2	38	21	66	511	64	65	1.20	24.33
10	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.535 Q2	68	219	361	5207	430	360	1.15	23.78
11	Plant Foods for Human Nutrition	journal	0.481 Q2	97	28	89	848	125	89	1.07	30.29
12	NJAS - Wageningen Journal of Life Sciences	journal	0.372 Q2	59	22	36	711	19	33	0.53	32.32
13	Journal of Loss Prevention in the Process Industries	journal	0.362 Q2	102	82	219	1475	215	214	0.85	17.99
14	Potato Research	journal	0.187 Q3	52	64	61	677	23	59	0.45	10.58
15	Developments in Food Science	book series	0.104 Q4	20	0	192	0	19	190	0.08	0.00

1 - 15 of 15