Title | Type | SJR | H index | Total Docs. (2001) | Total Docs. (3years) | Total Refs. (2001) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2001) | %Female (2001) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.994 Q1 | 367 | 831 | 2568 | 30662 | 10236 | 2564 | 3.80 | 36.90 | 31.31 | |
2 | Food Technology | trade journal | 1.266 Q1 | 62 | 307 | 109 | 381 | 196 | 109 | 1.53 | 1.24 | 22.95 | |
3 | Journal of Cereal Science | journal | 1.126 Q1 | 139 | 59 | 187 | 1947 | 309 | 187 | 1.55 | 33.00 | 28.68 | |
4 | Critical Reviews in Food Science and Nutrition | journal | 1.111 Q1 | 215 | 26 | 62 | 1921 | 182 | 62 | 2.10 | 73.88 | 30.43 | |
5 | Cereal Chemistry | journal | 1.092 Q1 | 117 | 130 | 477 | 3524 | 544 | 475 | 1.02 | 27.11 | 29.88 | |
6 | Journal of Food Protection | journal | 1.092 Q1 | 152 | 340 | 817 | 9266 | 1691 | 813 | 1.92 | 27.25 | 37.77 | |
7 | International Journal of Food Microbiology | journal | 1.031 Q1 | 219 | 269 | 618 | 7202 | 1250 | 609 | 1.61 | 26.77 | 42.86 | |
8 | Journal of Dairy Science | journal | 0.973 Q1 | 229 | 324 | 1086 | 9734 | 1961 | 1085 | 1.65 | 30.04 | 23.85 | |
9 | Trends in Food Science and Technology | journal | 0.970 Q1 | 251 | 52 | 143 | 2222 | 257 | 132 | 1.33 | 42.73 | 26.47 | |
10 | Postharvest Biology and Technology | journal | 0.943 Q1 | 170 | 75 | 254 | 1665 | 334 | 252 | 1.21 | 22.20 | 28.89 | |
11 | Journal of Food Engineering | journal | 0.920 Q1 | 217 | 159 | 402 | 3758 | 360 | 402 | 0.83 | 23.64 | 34.68 | |
12 | International Dairy Journal | journal | 0.872 Q1 | 159 | 94 | 351 | 3991 | 590 | 346 | 1.24 | 42.46 | 36.80 | |
13 | Journal of Animal Science | journal | 0.869 Q1 | 182 | 379 | 1251 | 7873 | 1720 | 1248 | 1.13 | 20.77 | 20.91 | |
14 | Meat Science | journal | 0.852 Q1 | 195 | 160 | 460 | 4635 | 620 | 460 | 1.21 | 28.97 | 41.79 | |
15 | Journal of Food Science | journal | 0.826 Q1 | 179 | 249 | 706 | 6793 | 772 | 703 | 0.92 | 27.28 | 32.16 | |
16 | Food Chemistry | journal | 0.785 Q1 | 324 | 260 | 790 | 7132 | 900 | 784 | 1.04 | 27.43 | 37.92 | |
17 | Journal of the Science of Food and Agriculture | journal | 0.781 Q1 | 174 | 213 | 823 | 6618 | 937 | 820 | 1.13 | 31.07 | 36.09 | |
18 | Journal of Dairy Research | journal | 0.778 Q1 | 88 | 67 | 199 | 1848 | 285 | 199 | 1.35 | 27.58 | 39.80 | |
19 | American Journal of Enology and Viticulture | journal | 0.773 Q1 | 102 | 61 | 190 | 1779 | 201 | 189 | 1.02 | 29.16 | 34.36 | |
20 | Food Microbiology | journal | 0.752 Q1 | 144 | 74 | 223 | 2167 | 280 | 215 | 1.15 | 29.28 | 45.81 | |
21 | Journal of the Academy of Nutrition and Dietetics | journal | 0.741 Q1 | 195 | 234 | 760 | 4322 | 1090 | 721 | 1.28 | 18.47 | 71.93 | |
22 | Journal of the American Society of Brewing Chemists | journal | 0.735 Q1 | 47 | 43 | 106 | 934 | 84 | 105 | 0.72 | 21.72 | 26.14 | |
23 | Flavour and Fragrance Journal | journal | 0.715 Q1 | 84 | 85 | 231 | 1737 | 196 | 227 | 0.68 | 20.44 | 38.46 | |
24 | Journal of Food Process Engineering | journal | 0.703 Q1 | 58 | 25 | 88 | 555 | 66 | 88 | 0.57 | 22.20 | 25.86 | |
25 | Food Hydrocolloids | journal | 0.700 Q1 | 211 | 69 | 192 | 2146 | 235 | 191 | 1.22 | 31.10 | 37.50 | |
26 | Journal of AOAC International | journal | 0.684 Q1 | 100 | 263 | 518 | 4980 | 675 | 517 | 1.33 | 18.94 | 35.44 | |
27 | Journal of Food Biochemistry | journal | 0.681 Q1 | 64 | 36 | 102 | 1014 | 84 | 102 | 0.60 | 28.17 | 41.67 | |
28 | Biosystems Engineering | journal | 0.641 Q1 | 132 | 132 | 374 | 2918 | 239 | 374 | 0.50 | 22.11 | 13.59 | |
29 | Dairy Science and Technology | journal | 0.637 Q1 | 56 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
30 | Food Research International | journal | 0.625 Q1 | 212 | 107 | 279 | 3126 | 276 | 271 | 0.83 | 29.21 | 31.62 | |
31 | Food Additives and Contaminants | journal | 0.603 Q1 | 121 | 124 | 309 | 2794 | 356 | 306 | 0.98 | 22.53 | 37.91 | |
32 | Journal of Muscle Foods | journal | 0.593 Q1 | 41 | 23 | 77 | 616 | 54 | 77 | 0.63 | 26.78 | 30.30 | |
33 | Journal of the Institute of Brewing | journal | 0.593 Q1 | 65 | 36 | 124 | 1148 | 91 | 124 | 0.76 | 31.89 | 27.85 | |
34 | Starch/Staerke | journal | 0.590 Q1 | 100 | 116 | 193 | 1748 | 134 | 193 | 0.66 | 15.07 | 36.07 | |
35 | British Poultry Science | journal | 0.588 Q1 | 105 | 174 | 440 | 2582 | 369 | 440 | 0.76 | 14.84 | 32.26 | |
36 | Journal of Sensory Studies | journal | 0.582 Q1 | 64 | 39 | 86 | 995 | 100 | 86 | 0.82 | 25.51 | 50.00 | |
37 | Cereal Foods World | journal | 0.574 Q1 | 46 | 51 | 162 | 1120 | 90 | 162 | 0.57 | 21.96 | 36.84 | |
38 | Food and Chemical Toxicology | journal | 0.573 Q2 | 203 | 136 | 402 | 5396 | 659 | 391 | 1.59 | 39.68 | 32.22 | |
39 | Transactions of the ASABE | journal | 0.548 Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
40 | Journal of Food Safety | journal | 0.534 Q2 | 53 | 41 | 143 | 899 | 130 | 142 | 0.74 | 21.93 | 30.68 | |
41 | Food Quality and Preference | journal | 0.533 Q2 | 152 | 57 | 158 | 1122 | 199 | 155 | 1.02 | 19.68 | 45.05 | |
42 | Phytochemical Analysis | journal | 0.528 Q2 | 83 | 61 | 157 | 1210 | 162 | 157 | 0.89 | 19.84 | 31.11 | |
43 | Italian Journal of Food Science | journal | 0.520 Q2 | 41 | 39 | 108 | 1095 | 89 | 108 | 0.61 | 28.08 | 46.15 | |
44 | International Journal of Dairy Technology | journal | 0.518 Q2 | 66 | 27 | 43 | 129 | 29 | 43 | 0.50 | 4.78 | 33.33 | |
45 | Journal of Texture Studies | journal | 0.517 Q2 | 66 | 24 | 120 | 590 | 81 | 120 | 0.47 | 24.58 | 38.30 | |
46 | Food and Agricultural Immunology | journal | 0.509 Q2 | 43 | 26 | 91 | 636 | 70 | 91 | 0.70 | 24.46 | 30.65 | |
47 | European Food Research and Technology | journal | 0.506 Q2 | 122 | 181 | 703 | 4735 | 453 | 703 | 0.75 | 26.16 | 42.48 | |
48 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.494 Q2 | 68 | 136 | 338 | 3726 | 354 | 338 | 0.99 | 27.40 | 28.07 | |
49 | LWT | journal | 0.483 Q2 | 172 | 84 | 260 | 1973 | 211 | 260 | 0.74 | 23.49 | 32.04 | |
50 | Journal of Stored Products Research | journal | 0.475 Q2 | 90 | 35 | 124 | 995 | 73 | 122 | 0.56 | 28.43 | 27.69 |
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