Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 50 of 75

	Title	Type	SJR	H index	Total Docs. (2022)	Total Docs. (3years)	Total Refs. (2022)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2022)	%Female (2022)
1	Nature Sustainability	journal	6.568 Q1	115	179	558	6888	10770	381	20.03	38.48	32.00
2	Trends in Food Science and Technology	journal	2.522 Q1	251	316	1283	33643	22253	1190	16.63	106.47	45.92
3	Critical Reviews in Food Science and Nutrition	journal	1.862 Q1	215	688	763	96532	12342	760	14.92	140.31	45.68
4	Food Chemistry	journal	1.624 Q1	324	2988	6662	125596	68436	6643	10.10	42.03	47.26
5	Nature Food	journal	3.525 Q1	57	218	397	6471	3837	211	9.66	29.68	35.83
6	Food Research International	journal	1.360 Q1	212	1232	2736	74745	24321	2709	9.02	60.67	48.85
7	Food Additives and Contaminants	journal		121	89	3	4056	26	3	8.67	45.57	48.73
8	Journal of Animal Science and Biotechnology	journal	1.423 Q1	71	144	330	10509	2529	329	7.26	72.98	42.79
9	Food Policy	journal	1.896 Q1	135	127	364	8549	2593	361	6.90	67.31	40.37
10	Journal of Food Engineering	journal	1.161 Q1	217	265	1001	12149	6792	995	6.56	45.85	39.61
11	Food and Function	journal	1.103 Q1	117	1045	2554	57143	17940	2547	6.43	54.68	47.71
12	Food Quality and Preference	journal	1.161 Q1	152	277	688	15942	4535	674	6.29	57.55	59.11
13	npj Science of Food	journal	0.894 Q1	28	58	77	3129	507	73	6.20	53.95	43.31
14	Food and Energy Security	journal	1.049 Q1	43	73	145	5174	924	144	6.15	70.88	35.13
15	Journal of Functional Foods	journal	0.894 Q1	125	458	1587	25792	9769	1582	6.15	56.31	47.82
16	Food Quality and Safety	journal	0.649 Q1	29	69	100	3554	545	100	6.13	51.51	44.68
17	Food Chemistry: X	journal	0.945 Q1	30	331	120	14740	821	120	5.90	44.53	46.36
18	Food Bioscience	journal	0.872 Q1	62	690	938	40264	5475	936	5.62	58.35	48.68
19	Food and Bioproducts Processing	journal	0.801 Q1	98	111	506	6049	2798	503	5.23	54.50	44.83
20	Journal of the International Society of Sports Nutrition	journal	1.041 Q1	68	38	193	2116	1062	193	5.14	55.68	32.08
21	Journal of the Science of Food and Agriculture	journal	0.747 Q1	174	750	2083	35125	10755	2075	4.95	46.83	45.96
22	Food Production, Processing and Nutrition	journal	0.697 Q1	17	34	76	2129	401	75	4.87	62.62	46.72
23	Food and Chemical Toxicology	journal	0.817 Q1	203	678	2072	37643	10353	2046	4.69	55.52	47.99
24	Food Science and Nutrition	journal	0.691 Q1	59	387	1697	19273	7941	1696	4.30	49.80	43.32
25	CABI Agriculture and Bioscience	journal		15	71	63	5385	264	60	4.19	75.85	35.29
26	Journal of Food Biochemistry	journal	0.635 Q1	64	551	1201	34474	5255	1191	4.13	62.57	44.97
27	Agriculture and Food Security	journal	0.730 Q1	48	66	89	4371	380	88	4.03	66.23	33.77
28	International Journal of Food Sciences and Nutrition	journal	0.689 Q1	91	104	314	5387	1272	303	3.90	51.80	58.53
29	International Journal of Food Science and Technology	journal	0.673 Q1	117	751	1370	33218	5601	1352	3.82	44.23	49.58
30	Agricultural and Food Economics	journal	0.774 Q1	31	31	86	1923	323	77	3.71	62.03	35.58
31	Bioactive Carbohydrates and Dietary Fibre	journal	0.572 Q2	40	45	95	2078	409	95	3.71	46.18	47.22
32	British Food Journal	journal	0.645 Q1	102	281	799	19523	3051	792	3.71	69.48	46.90
33	Measurement: Food	journal		10	46	6	2160	22	6	3.67	46.96	37.87
34	Journal of Food Quality	journal	0.518 Q2	60	262	495	12371	1915	489	3.52	47.22	36.67
35	Phytochemical Analysis	journal	0.533 Q2	83	103	258	4264	952	256	3.42	41.40	51.12
36	EFSA Journal	journal	0.852 Q1	143	497	1247	18744	4155	1206	3.37	37.71	48.38
37	Food and Nutrition Research	journal	0.581 Q2	58	53	166	2463	604	166	3.32	46.47	51.22
38	Food Additives and Contaminants: Part B Surveillance	journal	0.577 Q2	41	33	114	1251	416	114	3.26	37.91	50.00
39	Flavour and Fragrance Journal	journal	0.451 Q2	84	34	172	1510	555	172	3.23	44.41	46.88
40	Journal of Stored Products Research	journal	0.724 Q1	90	106	393	5485	1281	393	3.23	51.75	36.78
41	Food and Agricultural Immunology	journal	0.510 Q2	43	54	222	2134	725	220	3.21	39.52	40.53
42	Current Developments in Nutrition	journal	0.888 Q1	34	125	366	5941	1262	363	3.04	47.53	59.64
43	Environmental Research Communications	journal	0.894 Q1	24	155	308	9029	1026	215	3.00	58.25	38.72
44	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.550 Q2	65	68	512	2851	1764	512	2.99	41.93	54.19
45	Journal of Food Processing and Preservation	journal	0.494 Q2	63	1256	2103	61957	6422	2101	2.90	49.33	48.36
46	International Journal of Food Contamination	journal	0.343 Q3	22	12	13	902	42	10	2.67	75.17	28.33
47	Renewable Agriculture and Food Systems	journal	0.616 Q2	67	60	201	3256	552	200	2.63	54.27	44.40
48	CYTA - Journal of Food	journal	0.456 Q2	45	43	291	2069	806	291	2.49	48.12	44.70
49	Cogent Food and Agriculture	journal	0.521 Q2	44	92	428	4962	1301	428	2.35	53.93	18.79
50	British Poultry Science	journal	0.536 Q2	105	104	296	4341	715	296	2.28	41.74	38.58

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