Title | Type | SJR | H index | Total Docs. (2021) | Total Docs. (3years) | Total Refs. (2021) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2021) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.133 Q1 | 367 | 572 | 1798 | 35660 | 9372 | 1783 | 4.58 | 62.34 | |
2 | Food Chemistry | journal | 1.489 Q1 | 324 | 2672 | 5858 | 108780 | 52808 | 5843 | 8.91 | 40.71 | |
3 | Trends in Food Science and Technology | journal | 2.402 Q1 | 251 | 603 | 891 | 69080 | 15131 | 825 | 15.59 | 114.56 | |
4 | Journal of Dairy Science | journal | 1.215 Q1 | 229 | 1002 | 3081 | 50370 | 14972 | 3062 | 4.29 | 50.27 | |
5 | International Journal of Food Microbiology | journal | 0.997 Q1 | 219 | 290 | 901 | 16106 | 5510 | 890 | 6.03 | 55.54 | |
6 | Journal of Food Engineering | journal | 1.115 Q1 | 217 | 335 | 1025 | 15049 | 6759 | 1022 | 6.13 | 44.92 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 1.749 Q1 | 215 | 251 | 715 | 31899 | 10203 | 712 | 14.19 | 127.09 | |
8 | Food Research International | journal | 1.248 Q1 | 212 | 848 | 2621 | 54465 | 20441 | 2599 | 7.23 | 64.23 | |
9 | Food Hydrocolloids | journal | 2.132 Q1 | 211 | 794 | 2047 | 44602 | 22227 | 2042 | 10.69 | 56.17 | |
10 | Nutrients | journal | 1.287 Q1 | 209 | 4561 | 8989 | 311905 | 62785 | 8789 | 6.59 | 68.39 | |
11 | Food and Chemical Toxicology | journal | 0.809 Q1 | 203 | 648 | 2216 | 36218 | 10885 | 2181 | 4.66 | 55.89 | |
12 | Journal of the Academy of Nutrition and Dietetics | journal | 0.891 Q1 | 195 | 187 | 574 | 9060 | 1989 | 511 | 3.15 | 48.45 | |
13 | Meat Science | journal | 1.298 Q1 | 195 | 263 | 785 | 14298 | 5696 | 774 | 7.12 | 54.37 | |
14 | Journal of Animal Science | journal | 0.854 Q1 | 182 | 384 | 1329 | 17253 | 4169 | 1313 | 2.95 | 44.93 | |
15 | Journal of Food Science | journal | 0.653 Q2 | 179 | 459 | 1307 | 21453 | 4891 | 1243 | 3.42 | 46.74 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.705 Q1 | 174 | 690 | 2061 | 32300 | 9457 | 2053 | 4.63 | 46.81 | |
17 | LWT | journal | 1.059 Q1 | 172 | 2020 | 3451 | 86781 | 21310 | 3443 | 5.95 | 42.96 | |
18 | Postharvest Biology and Technology | journal | 1.213 Q1 | 170 | 292 | 701 | 14623 | 5031 | 700 | 6.84 | 50.08 | |
19 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.562 Q1 | 166 | 202 | 324 | 37474 | 5782 | 317 | 16.18 | 185.51 | |
20 | Food Control | journal | 1.083 Q1 | 162 | 829 | 1621 | 41274 | 10762 | 1611 | 6.54 | 49.79 | |
21 | Molecular Nutrition and Food Research | journal | 1.079 Q1 | 160 | 248 | 726 | 14844 | 4480 | 718 | 5.66 | 59.85 | |
22 | International Dairy Journal | journal | 0.699 Q1 | 159 | 236 | 543 | 12459 | 2080 | 543 | 3.68 | 52.79 | |
23 | Food Quality and Preference | journal | 1.146 Q1 | 152 | 241 | 609 | 13144 | 3933 | 605 | 6.04 | 54.54 | |
24 | Journal of Food Protection | journal | 0.540 Q2 | 152 | 233 | 770 | 11001 | 2107 | 753 | 2.59 | 47.21 | |
25 | Food Microbiology | journal | 1.131 Q1 | 144 | 202 | 706 | 10472 | 4631 | 703 | 6.35 | 51.84 | |
26 | EFSA Journal | journal | 0.943 Q1 | 143 | 418 | 1246 | 18121 | 4323 | 1232 | 2.96 | 43.35 | |
27 | Innovative Food Science and Emerging Technologies | journal | 1.148 Q1 | 143 | 252 | 613 | 12846 | 4609 | 611 | 7.23 | 50.98 | |
28 | Journal of Food Composition and Analysis | journal | 0.710 Q1 | 140 | 421 | 576 | 19344 | 2701 | 570 | 4.29 | 45.95 | |
29 | Journal of Cereal Science | journal | 0.807 Q1 | 139 | 189 | 633 | 6224 | 2807 | 628 | 3.83 | 32.93 | |
30 | Food Policy | journal | 1.926 Q1 | 135 | 148 | 330 | 8652 | 2158 | 325 | 5.72 | 58.46 | |
31 | Advances in Nutrition | journal | 2.146 Q1 | 132 | 187 | 355 | 16298 | 3651 | 312 | 9.74 | 87.16 | |
32 | Biosystems Engineering | journal | 1.017 Q1 | 132 | 227 | 656 | 9482 | 3961 | 649 | 5.85 | 41.77 | |
33 | Journal of Functional Foods | journal | 0.861 Q1 | 125 | 458 | 1709 | 26936 | 9378 | 1704 | 5.37 | 58.81 | |
34 | European Food Research and Technology | journal | 0.592 Q2 | 122 | 249 | 665 | 11671 | 2515 | 663 | 3.66 | 46.87 | |
35 | Cereal Chemistry | journal | 0.488 Q2 | 117 | 115 | 312 | 4647 | 787 | 308 | 2.53 | 40.41 | |
36 | Food and Function | journal | 1.011 Q1 | 117 | 962 | 2178 | 54509 | 13629 | 2172 | 5.94 | 56.66 | |
37 | International Journal of Food Science and Technology | journal | 0.676 Q1 | 117 | 647 | 1037 | 27554 | 4168 | 1025 | 4.09 | 42.59 | |
38 | Food and Bioprocess Technology | journal | 0.987 Q1 | 116 | 169 | 546 | 10364 | 3058 | 544 | 5.29 | 61.33 | |
39 | Journal of the ASABE | journal | 115 | 181 | 511 | 8000 | 786 | 511 | 1.45 | 44.20 | ||
40 | Nature Sustainability | journal | 5.789 Q1 | 115 | 168 | 575 | 6888 | 9071 | 365 | 16.49 | 41.00 | |
41 | European Journal of Lipid Science and Technology | journal | 0.545 Q2 | 111 | 88 | 472 | 4765 | 1489 | 465 | 3.15 | 54.15 | |
42 | Antioxidants | journal | 1.008 | 106 | 2025 | 2149 | 169423 | 16491 | 2099 | 7.51 | 83.67 | |
43 | British Poultry Science | journal | 0.514 Q2 | 105 | 101 | 286 | 4674 | 682 | 286 | 2.02 | 46.28 | |
44 | Journal of Food Science and Technology | journal | 0.640 Q2 | 105 | 479 | 1590 | 17472 | 6200 | 1590 | 3.60 | 36.48 | |
45 | American Journal of Enology and Viticulture | journal | 0.483 Q2 | 102 | 35 | 125 | 1401 | 323 | 120 | 2.69 | 40.03 | |
46 | British Food Journal | journal | 0.609 Q2 | 102 | 281 | 727 | 18284 | 2388 | 721 | 3.08 | 65.07 | |
47 | Journal of Loss Prevention in the Process Industries | journal | 0.757 Q1 | 102 | 238 | 659 | 9063 | 2662 | 654 | 3.84 | 38.08 | |
48 | Journal of AOAC International | journal | 0.457 Q2 | 100 | 280 | 580 | 8006 | 1166 | 551 | 1.91 | 28.59 | |
49 | Starch/Staerke | journal | 0.557 Q2 | 100 | 177 | 414 | 8364 | 1241 | 405 | 2.71 | 47.25 | |
50 | Food and Bioproducts Processing | journal | 0.829 Q1 | 98 | 153 | 435 | 7305 | 2392 | 432 | 5.03 | 47.75 |
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