Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 50 of 376

	Title	Type	SJR	H index	Total Docs. (2020)	Total Docs. (3years)	Total Refs. (2020)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2020)	%Female (2020)
1	Annual review of food science and technology	journal	2.692 Q1	94	16	76	2486	1030	76	13.81	155.38	35.09
2	Comprehensive Reviews in Food Science and Food Safety	journal	2.801 Q1	166	142	249	25529	3675	246	13.11	179.78	45.12
3	Trends in Food Science and Technology	journal	2.676 Q1	251	357	728	38243	10350	668	12.80	107.12	42.27
4	Critical Reviews in Food Science and Nutrition	journal	2.030 Q1	215	245	744	33758	8317	741	10.24	137.79	48.97
5	Nature Sustainability	journal	4.514 Q1	115	169	406	6979	3905	243	9.62	41.30	33.98
6	Food Hydrocolloids	journal	2.471 Q1	211	777	1722	38053	16433	1717	9.34	48.97	45.25
7	Global Food Security	journal	2.350 Q1	81	124	177	8194	1683	177	8.00	66.08	40.77
8	Advances in Nutrition	journal	2.362 Q1	132	144	299	10432	2720	281	7.70	72.44	53.90
9	Food Chemistry	journal	1.772 Q1	324	1887	5706	73314	44390	5693	7.64	38.85	44.91
10	Food Packaging and Shelf Life	journal	1.098 Q1	73	170	315	7908	2050	314	6.78	46.52	44.03
11	Food Reviews International	journal	1.228 Q1	93	44	95	5434	625	95	6.70	123.50	49.12
12	Food Research International	journal	1.479 Q1	212	984	2193	60951	14740	2175	6.59	61.94	50.66
13	Journal of Food and Drug Analysis	journal	1.277 Q1	79	51	352	3112	2459	350	6.38	61.02	44.12
14	Nutrition and Healthy Aging	journal	1.735 Q1	20	6	49	397	262	43	6.28	66.17	54.84
15	Frontiers in Nutrition	journal	1.229 Q1	77	325	391	22334	2378	373	6.24	68.72	45.67
16	Antioxidants	journal	1.067	106	1307	945	107894	6103	918	6.20	82.55	49.51
17	Innovative Food Science and Emerging Technologies	journal	1.366 Q1	143	228	564	11534	3595	561	6.12	50.59	43.57
18	Food Additives and Contaminants	journal		121	3	1	131	6	1	6.00	43.67	57.14
19	Postharvest Biology and Technology	journal	1.397 Q1	170	253	629	12005	3672	627	5.89	47.45	41.79
20	Current Nutrition Reports	journal	1.312 Q1	45	41	110	2920	527	110	5.87	71.22	52.50
21	Current Opinion in Food Science	journal	1.297 Q1	78	90	318	5139	1894	286	5.80	57.10	43.39
22	Food Control	journal	1.371 Q1	162	559	1693	25375	9950	1680	5.76	45.39	46.26
23	Journal of Food Engineering	journal	1.291 Q1	217	309	1051	12855	5918	1048	5.64	41.60	40.49
24	Food Chemistry: X	journal	1.151 Q1	30	28	32	1076	180	32	5.63	38.43	46.84
25	Food Quality and Preference	journal	1.135 Q1	152	221	557	12022	3108	547	5.62	54.40	57.81
26	Nutrients	journal	1.418 Q1	209	3918	6432	251211	38316	6310	5.58	64.12	53.62
27	Food Science and Human Wellness	journal	0.887 Q1	59	48	99	2593	524	99	5.56	54.02	46.54
28	Food Microbiology	journal	1.363 Q1	144	237	674	12388	3876	671	5.55	52.27	49.15
29	Meat Science	journal	1.425 Q1	195	240	781	11647	4407	771	5.49	48.53	46.01
30	Molecular Nutrition and Food Research	journal	1.495 Q1	160	192	841	11161	5133	828	5.49	58.13	47.57
31	npj Science of Food	journal	0.703 Q2	28	21	58	1019	357	53	5.36	48.52	33.58
32	International Journal of Food Microbiology	journal	1.310 Q1	219	289	933	15168	5238	919	5.29	52.48	52.95
33	Food and Function	journal	1.145 Q1	117	878	1746	48064	9778	1741	5.28	54.74	48.55
34	Journal of the International Society of Sports Nutrition	journal	1.341 Q1	68	58	164	2724	993	163	5.21	46.97	31.47
35	Biosystems Engineering	journal	0.894 Q1	132	236	588	9794	3194	581	5.14	41.50	25.19
36	LWT	journal	1.258 Q1	172	1407	2866	53517	15308	2858	5.00	38.04	49.26
37	Journal of Animal Science and Biotechnology	journal	1.387 Q1	71	112	269	6737	1502	269	4.91	60.15	37.91
38	NJAS - Wageningen Journal of Life Sciences	journal	1.023 Q1	59	25	87	1259	376	86	4.76	50.36	36.26
39	Applied and Environmental Microbiology	journal	1.552 Q1	367	618	1729	35686	8519	1723	4.67	57.74	42.80
40	Food and Bioproducts Processing	journal	0.838 Q1	98	191	376	8852	1790	374	4.64	46.35	42.96
41	Journal of Food Composition and Analysis	journal	0.982 Q1	140	236	529	10318	2584	521	4.64	43.72	47.34
42	Journal of Functional Foods	journal	0.994 Q1	125	572	1739	33637	8128	1732	4.55	58.81	48.59
43	Bioresources and Bioprocessing	journal	1.053 Q1	48	62	158	3754	947	158	4.54	60.55	47.97
44	Fermentation	journal	0.873 Q1	52	122	274	7638	1362	270	4.54	62.61	48.07
45	Food and Chemical Toxicology	journal	0.951 Q1	203	751	2053	42294	9441	2021	4.48	56.32	48.25
46	Food Bioscience	journal	0.912 Q1	62	247	293	12866	1327	293	4.42	52.09	46.92
47	Food Policy	journal	2.092 Q1	135	104	337	5518	1851	333	4.42	53.06	45.92
48	Foods	journal	0.774 Q1	97	1910	1006	107265	5103	998	4.41	56.16	52.19
49	Food and Bioprocess Technology	journal	1.147 Q1	116	178	559	9282	2632	556	4.37	52.15	49.57
50	Food Technology and Biotechnology	journal	0.744 Q2	80	47	173	2022	760	167	4.23	43.02	58.99

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