Title | Type | SJR | H index | Total Docs. (2010) | Total Docs. (3years) | Total Refs. (2010) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2010) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Critical Reviews in Food Science and Nutrition | journal | 2.042 Q1 | 215 | 70 | 140 | 6217 | 898 | 139 | 5.65 | 88.81 | |
2 | Molecular Nutrition and Food Research | journal | 1.568 Q1 | 160 | 213 | 546 | 11125 | 2840 | 506 | 5.07 | 52.23 | |
3 | Applied and Environmental Microbiology | journal | 1.908 Q1 | 367 | 1063 | 3087 | 44468 | 14020 | 3071 | 4.16 | 41.83 | |
4 | Food Chemistry | journal | 1.981 Q1 | 324 | 1164 | 3420 | 35394 | 15030 | 3409 | 4.00 | 30.41 | |
5 | Food Microbiology | journal | 1.678 Q1 | 144 | 152 | 352 | 6587 | 1516 | 349 | 3.94 | 43.34 | |
6 | International Journal of Food Microbiology | journal | 1.610 Q1 | 219 | 382 | 1088 | 16297 | 4641 | 1076 | 3.79 | 42.66 | |
7 | Trends in Food Science and Technology | journal | 1.763 Q1 | 251 | 70 | 273 | 3788 | 1286 | 200 | 3.77 | 54.11 | |
8 | Innovative Food Science and Emerging Technologies | journal | 1.555 Q1 | 143 | 104 | 253 | 3952 | 911 | 251 | 3.61 | 38.00 | |
9 | Food Control | journal | 1.230 Q1 | 162 | 276 | 609 | 9392 | 2214 | 606 | 3.51 | 34.03 | |
10 | Advances in Food and Nutrition Research | journal | 0.769 Q1 | 75 | 16 | 40 | 1802 | 142 | 34 | 3.32 | 112.63 | |
11 | Postharvest Biology and Technology | journal | 2.196 Q1 | 170 | 126 | 522 | 4460 | 1948 | 521 | 3.32 | 35.40 | |
12 | Food Quality and Preference | journal | 1.021 Q1 | 152 | 141 | 266 | 5203 | 937 | 258 | 3.29 | 36.90 | |
13 | Food Hydrocolloids | journal | 1.759 Q1 | 211 | 92 | 613 | 3661 | 2071 | 609 | 3.19 | 39.79 | |
14 | Food and Nutrition Research | journal | 0.987 Q1 | 58 | 20 | 26 | 703 | 81 | 26 | 3.12 | 35.15 | |
15 | Food and Chemical Toxicology | journal | 0.930 Q1 | 203 | 565 | 1403 | 22531 | 4332 | 1378 | 3.07 | 39.88 | |
16 | Journal of the International Society of Sports Nutrition | journal | 0.781 Q1 | 68 | 39 | 65 | 2001 | 185 | 62 | 3.05 | 51.31 | |
17 | Meat Science | journal | 1.567 Q1 | 195 | 367 | 906 | 16058 | 2836 | 898 | 3.03 | 43.75 | |
18 | Journal of Cereal Science | journal | 1.771 Q1 | 139 | 139 | 371 | 4379 | 1261 | 363 | 2.99 | 31.50 | |
19 | Food Research International | journal | 1.365 Q1 | 212 | 318 | 474 | 13373 | 1518 | 472 | 2.96 | 42.05 | |
20 | Plant Foods for Human Nutrition | journal | 1.246 Q1 | 97 | 58 | 110 | 1920 | 363 | 110 | 2.96 | 33.10 | |
21 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.816 Q1 | 65 | 2 | 146 | 0 | 431 | 142 | 2.95 | 0.00 | |
22 | LWT | journal | 1.370 Q1 | 172 | 230 | 781 | 7664 | 2412 | 778 | 2.88 | 33.32 | |
23 | Journal of Food Engineering | journal | 1.447 Q1 | 217 | 432 | 1606 | 13562 | 5068 | 1597 | 2.72 | 31.39 | |
24 | International Dairy Journal | journal | 1.329 Q1 | 159 | 117 | 420 | 5183 | 1280 | 413 | 2.71 | 44.30 | |
25 | Journal of Dairy Science | journal | 1.354 Q1 | 229 | 627 | 1788 | 20819 | 5171 | 1773 | 2.67 | 33.20 | |
26 | Comprehensive Reviews in Food Science and Food Safety | journal | 1.090 Q1 | 166 | 41 | 80 | 6354 | 232 | 69 | 2.65 | 154.98 | |
27 | Food and Bioprocess Technology | journal | 0.944 Q1 | 116 | 108 | 94 | 3715 | 247 | 92 | 2.63 | 34.40 | |
28 | Journal of Animal Science | journal | 1.593 Q1 | 182 | 446 | 1313 | 15611 | 3530 | 1284 | 2.51 | 35.00 | |
29 | Food Policy | journal | 1.150 Q1 | 135 | 66 | 162 | 2902 | 485 | 162 | 2.44 | 43.97 | |
30 | Foodborne Pathogens and Disease | journal | 0.860 Q1 | 84 | 214 | 304 | 7159 | 775 | 293 | 2.44 | 33.45 | |
31 | Journal of the Academy of Nutrition and Dietetics | journal | 1.397 Q1 | 195 | 286 | 952 | 7323 | 2430 | 795 | 2.39 | 25.60 | |
32 | Journal of Food Composition and Analysis | journal | 1.219 Q1 | 140 | 127 | 354 | 4192 | 1012 | 347 | 2.27 | 33.01 | |
33 | Flavour and Fragrance Journal | journal | 0.607 Q2 | 84 | 59 | 180 | 2605 | 370 | 178 | 2.17 | 44.15 | |
34 | Journal of Food Protection | journal | 1.011 Q1 | 152 | 319 | 1152 | 11966 | 2761 | 1146 | 2.16 | 37.51 | |
35 | Food Additives and Contaminants | journal | 0.941 Q1 | 121 | 177 | 375 | 6008 | 935 | 371 | 2.11 | 33.94 | |
36 | Food Biophysics | journal | 0.952 Q1 | 63 | 35 | 109 | 1385 | 239 | 109 | 2.09 | 39.57 | |
37 | Journal of Food Science | journal | 1.055 Q1 | 179 | 478 | 1144 | 16559 | 2817 | 1110 | 2.07 | 34.64 | |
38 | Food and Nutrition Bulletin | journal | 0.779 Q1 | 86 | 69 | 248 | 3208 | 483 | 232 | 1.99 | 46.49 | |
39 | American Journal of Enology and Viticulture | journal | 0.762 Q1 | 102 | 66 | 194 | 2045 | 449 | 194 | 1.98 | 30.98 | |
40 | Journal of Dairy Research | journal | 0.804 Q1 | 88 | 73 | 210 | 2204 | 406 | 210 | 1.91 | 30.19 | |
41 | European Food Research and Technology | journal | 0.941 Q1 | 122 | 175 | 840 | 5767 | 1670 | 840 | 1.87 | 32.95 | |
42 | Journal of Sensory Studies | journal | 0.670 Q1 | 64 | 69 | 152 | 2165 | 291 | 151 | 1.87 | 31.38 | |
43 | Phytochemical Analysis | journal | 0.656 Q1 | 83 | 77 | 209 | 2083 | 398 | 206 | 1.86 | 27.05 | |
44 | Lifestyle Genomics | journal | 34 | 36 | 39 | 1609 | 63 | 35 | 1.85 | 44.69 | ||
45 | Food Analytical Methods | journal | 0.490 Q2 | 66 | 49 | 47 | 1349 | 86 | 47 | 1.83 | 27.53 | |
46 | Journal of Functional Foods | journal | 0.672 Q1 | 125 | 38 | 52 | 1532 | 94 | 50 | 1.81 | 40.32 | |
47 | AgBioForum | journal | 0.560 Q2 | 44 | 36 | 75 | 1008 | 143 | 74 | 1.80 | 28.00 | |
48 | Food Reviews International | journal | 0.837 Q1 | 93 | 17 | 58 | 2138 | 126 | 58 | 1.78 | 125.76 | |
49 | Biosystems Engineering | journal | 0.714 Q1 | 132 | 160 | 532 | 4300 | 982 | 527 | 1.74 | 26.88 | |
50 | European Journal of Lipid Science and Technology | journal | 0.799 Q1 | 111 | 169 | 452 | 5478 | 927 | 418 | 1.74 | 32.41 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®