Scimago Journal & Country Rank
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| Title | Type | SJR | H index | Total Docs. (2014) | Total Docs. (3years) | Total Refs. (2014) | Total Cites (3years) |  Citable Docs. (3years) |
Cites / Doc. (2years) | Ref. / Doc. (2014) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Food Control | journal | 1.380 Q1 | 162 | 540 | 1361 | 20726 | 5081 | 1348 | 3.57 | 38.38 |  |
| 2 | International Journal of Food Microbiology | journal | 1.493 Q1 | 219 | 334 | 1004 | 15663 | 4351 | 987 | 3.92 | 46.90 | |
| 3 | Meat Science | journal | 1.482 Q1 | 195 | 404 | 924 | 19788 | 3128 | 915 | 3.14 | 48.98 | |
| 4 | Journal of Food Protection | journal | 0.914 Q1 | 152 | 296 | 904 | 10122 | 2141 | 895 | 2.35 | 34.20 | |
| 5 | Food Hydrocolloids | journal | 2.232 Q1 | 211 | 370 | 694 | 15429 | 3923 | 688 | 5.01 | 41.70 | |
| 6 | Postharvest Biology and Technology | journal | 1.499 Q1 | 170 | 185 | 550 | 7638 | 1992 | 550 | 3.18 | 41.29 | |
| 7 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.457 Q2 | 68 | 145 | 477 | 5718 | 749 | 474 | 1.55 | 39.43 | |
| 8 | Journal of Loss Prevention in the Process Industries | journal | 0.864 Q1 | 102 | 171 | 422 | 5069 | 979 | 414 | 2.17 | 29.64 | |
| 9 | International Dairy Journal | journal | 1.060 Q1 | 159 | 181 | 402 | 6862 | 1059 | 390 | 2.40 | 37.91 | |
| 10 | Innovative Food Science and Emerging Technologies | journal | 1.583 Q1 | 143 | 170 | 332 | 6732 | 1430 | 332 | 4.16 | 39.60 | |
| 11 | EAAP Scientific Series | book series | 0.153 Q4 | 12 | 3 | 194 | 22 | 39 | 190 | 0.20 | 7.33 | |
| 12 | Plant Foods for Human Nutrition | journal | 1.048 Q1 | 97 | 59 | 188 | 1455 | 537 | 188 | 2.45 | 24.66 | |
| 13 | Food Security | journal | 0.638 Q2 | 76 | 69 | 136 | 3103 | 271 | 119 | 1.77 | 44.97 | |
| 14 | Biocatalysis and Agricultural Biotechnology | journal | 0.487 Q2 | 70 | 94 | 119 | 3868 | 208 | 117 | 1.75 | 41.15 | |
| 15 | World Mycotoxin Journal | journal | 0.663 Q1 | 47 | 49 | 116 | 2205 | 266 | 112 | 2.35 | 45.00 | |
| 16 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.165 Q4 | 25 | 14 | 112 | 631 | 64 | 107 | 0.55 | 45.07 | |
| 17 | NJAS - Wageningen Journal of Life Sciences | journal | 0.648 Q2 | 59 | 30 | 86 | 1244 | 143 | 78 | 1.10 | 41.47 | |
| 18 | Potato Research | journal | 0.468 Q2 | 52 | 31 | 68 | 991 | 93 | 67 | 1.00 | 31.97 | |
| 19 | Open Nutraceuticals Journal | journal | 0.237 Q3 | 17 | 13 | 70 | 552 | 84 | 64 | 1.45 | 42.46 | |
| 20 | Global Food Security | journal | 1.310 Q1 | 81 | 29 | 53 | 1751 | 192 | 50 | 3.62 | 60.38 | |
| 21 | Journal of Berry Research | journal | 0.699 Q1 | 34 | 21 | 50 | 711 | 98 | 50 | 1.35 | 33.86 | |
| 22 | Food Science and Human Wellness | journal | 59 | 20 | 28 | 988 | 51 | 28 | 1.82 | 49.40 | | |
| 23 | Irrigation and Drainage Systems | journal | 0.146 Q4 | 38 | 0 | 26 | 0 | 8 | 26 | 0.00 | 0.00 | |
| 24 | PharmaNutrition | journal | 0.525 Q2 | 30 | 21 | 26 | 829 | 54 | 24 | 2.08 | 39.48 | |
| 25 | Cerevisia | journal | 0.592 Q2 | 10 | 3 | 26 | 136 | 31 | 23 | 1.28 | 45.33 | |
| 26 | International Journal of Gastronomy and Food Science | journal | 0.485 Q2 | 35 | 8 | 19 | 222 | 22 | 17 | 1.16 | 27.75 | |
| 27 | Food Packaging and Shelf Life | journal | 73 | 33 | 0 | 1271 | 0 | 0 | 0.00 | 38.52 | | |
| 28 | Food Structure | journal | 38 | 20 | 0 | 1395 | 0 | 0 | 0.00 | 69.75 | | |
| 29 | Nutrition and Aging | journal | 0.261 Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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