Title | Type | SJR | H index | Total Docs. (2011) | Total Docs. (3years) | Total Refs. (2011) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2011) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Critical Reviews in Food Science and Nutrition | journal | 1.884 Q1 | 215 | 59 | 172 | 7822 | 1118 | 169 | 5.75 | 132.58 | |
2 | Molecular Nutrition and Food Research | journal | 1.533 Q1 | 160 | 215 | 587 | 11055 | 3004 | 550 | 4.71 | 51.42 | |
3 | Applied and Environmental Microbiology | journal | 1.929 Q1 | 367 | 1140 | 3100 | 48844 | 14419 | 3092 | 4.30 | 42.85 | |
4 | Food Chemistry | journal | 1.911 Q1 | 324 | 1485 | 3269 | 47354 | 15249 | 3255 | 4.27 | 31.89 | |
5 | Innovative Food Science and Emerging Technologies | journal | 1.711 Q1 | 143 | 89 | 282 | 3171 | 1356 | 281 | 4.17 | 35.63 | |
6 | Comprehensive Reviews in Food Science and Food Safety | journal | 1.448 Q1 | 166 | 22 | 110 | 2801 | 406 | 97 | 4.15 | 127.32 | |
7 | Trends in Food Science and Technology | journal | 1.897 Q1 | 251 | 90 | 248 | 4882 | 1225 | 183 | 4.11 | 54.24 | |
8 | Annual review of food science and technology | journal | 1.151 Q1 | 94 | 21 | 21 | 78 | 86 | 20 | 4.10 | 3.71 | |
9 | Food Hydrocolloids | journal | 1.618 Q1 | 211 | 238 | 555 | 10643 | 2248 | 552 | 4.06 | 44.72 | |
10 | Food Research International | journal | 1.521 Q1 | 212 | 419 | 647 | 19394 | 2683 | 643 | 3.88 | 46.29 | |
11 | International Journal of Food Microbiology | journal | 1.607 Q1 | 219 | 340 | 1098 | 14523 | 4613 | 1083 | 3.81 | 42.71 | |
12 | Food Microbiology | journal | 1.587 Q1 | 144 | 202 | 407 | 8215 | 1754 | 406 | 3.75 | 40.67 | |
13 | Food and Chemical Toxicology | journal | 1.124 Q1 | 203 | 501 | 1592 | 21016 | 5906 | 1561 | 3.55 | 41.95 | |
14 | Food and Bioprocess Technology | journal | 1.140 Q1 | 116 | 148 | 202 | 7476 | 795 | 198 | 3.51 | 50.51 | |
15 | Postharvest Biology and Technology | journal | 1.707 Q1 | 170 | 147 | 481 | 5371 | 1777 | 479 | 3.26 | 36.54 | |
16 | LWT | journal | 1.455 Q1 | 172 | 333 | 770 | 11385 | 2872 | 766 | 3.18 | 34.19 | |
17 | Journal of Food Engineering | journal | 1.334 Q1 | 217 | 370 | 1274 | 12536 | 4360 | 1268 | 3.16 | 33.88 | |
18 | Food Control | journal | 1.209 Q1 | 162 | 316 | 643 | 10722 | 2161 | 637 | 3.10 | 33.93 | |
19 | Plant Foods for Human Nutrition | journal | 1.244 Q1 | 97 | 61 | 140 | 1840 | 476 | 140 | 3.04 | 30.16 | |
20 | Journal of Functional Foods | journal | 0.962 Q1 | 125 | 39 | 90 | 1676 | 268 | 88 | 2.98 | 42.97 | |
21 | International Dairy Journal | journal | 1.282 Q1 | 159 | 134 | 362 | 5417 | 1197 | 354 | 2.88 | 40.43 | |
22 | Journal of the Academy of Nutrition and Dietetics | journal | 1.465 Q1 | 195 | 267 | 922 | 6746 | 2661 | 778 | 2.87 | 25.27 | |
23 | Phytochemical Analysis | journal | 0.931 Q1 | 83 | 75 | 219 | 1857 | 593 | 214 | 2.79 | 24.76 | |
24 | Food Policy | journal | 1.329 Q1 | 135 | 102 | 190 | 4579 | 603 | 187 | 2.78 | 44.89 | |
25 | Journal of Dairy Science | journal | 1.413 Q1 | 229 | 641 | 1789 | 22237 | 5260 | 1775 | 2.78 | 34.69 | |
26 | Meat Science | journal | 1.769 Q1 | 195 | 258 | 996 | 10261 | 3108 | 987 | 2.67 | 39.77 | |
27 | Journal of Cereal Science | journal | 1.236 Q1 | 139 | 123 | 436 | 4367 | 1249 | 432 | 2.54 | 35.50 | |
28 | Advances in Food and Nutrition Research | journal | 0.791 Q1 | 75 | 51 | 44 | 3408 | 154 | 28 | 2.52 | 66.82 | |
29 | Journal of Food Composition and Analysis | journal | 1.304 Q1 | 140 | 171 | 381 | 5876 | 1170 | 369 | 2.44 | 34.36 | |
30 | Foodborne Pathogens and Disease | journal | 1.118 Q1 | 84 | 182 | 459 | 6585 | 1162 | 448 | 2.43 | 36.18 | |
31 | Food Biophysics | journal | 0.939 Q1 | 63 | 61 | 124 | 2322 | 304 | 123 | 2.32 | 38.07 | |
32 | Food and Bioproducts Processing | journal | 0.645 Q2 | 98 | 73 | 144 | 2304 | 349 | 140 | 2.28 | 31.56 | |
33 | Journal of Animal Science | journal | 1.522 Q1 | 182 | 452 | 1352 | 17037 | 3425 | 1323 | 2.27 | 37.69 | |
34 | Food and Nutrition Bulletin | journal | 1.523 Q1 | 86 | 64 | 209 | 2072 | 539 | 193 | 2.25 | 32.38 | |
35 | Journal of Food Protection | journal | 0.994 Q1 | 152 | 299 | 1063 | 10777 | 2371 | 1056 | 2.13 | 36.04 | |
36 | Journal of the International Society of Sports Nutrition | journal | 0.755 Q1 | 68 | 25 | 79 | 1009 | 196 | 78 | 2.11 | 40.36 | |
37 | Food Quality and Preference | journal | 1.050 Q1 | 152 | 93 | 296 | 3710 | 675 | 280 | 2.08 | 39.89 | |
38 | American Journal of Enology and Viticulture | journal | 1.117 Q1 | 102 | 64 | 189 | 2422 | 449 | 189 | 2.07 | 37.84 | |
39 | Food Additives and Contaminants | journal | 0.121 Q4 | 121 | 174 | 386 | 6383 | 891 | 383 | 2.03 | 36.68 | |
40 | Research Journal of Toxins (discontinued) | journal | 0.331 Q3 | 4 | 0 | 2 | 0 | 4 | 2 | 2.00 | 0.00 | |
41 | Journal of Food Science | journal | 0.936 Q1 | 179 | 542 | 1259 | 19092 | 2844 | 1224 | 1.97 | 35.23 | |
42 | Food Reviews International | journal | 0.754 Q1 | 93 | 19 | 57 | 2214 | 118 | 57 | 1.95 | 116.53 | |
43 | Food Analytical Methods | journal | 0.636 Q2 | 66 | 81 | 96 | 2382 | 195 | 95 | 1.91 | 29.41 | |
44 | European Journal of Lipid Science and Technology | journal | 0.742 Q1 | 111 | 184 | 476 | 6991 | 970 | 438 | 1.90 | 37.99 | |
45 | European Food Research and Technology | journal | 1.015 Q1 | 122 | 244 | 797 | 8339 | 1678 | 797 | 1.88 | 34.18 | |
46 | American-Eurasian Journal of Sustainable Agriculture | journal | 0.376 Q2 | 30 | 50 | 146 | 1482 | 272 | 146 | 1.86 | 29.64 | |
47 | Biosystems Engineering | journal | 0.743 Q1 | 132 | 129 | 527 | 3814 | 1035 | 521 | 1.83 | 29.57 | |
48 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.531 Q2 | 68 | 181 | 439 | 5758 | 836 | 436 | 1.82 | 31.81 | |
49 | Journal of Sensory Studies | journal | 0.910 Q1 | 64 | 46 | 177 | 1461 | 302 | 175 | 1.80 | 31.76 | |
50 | Food Security | journal | 0.673 Q1 | 76 | 33 | 29 | 1854 | 52 | 26 | 1.79 | 56.18 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®