Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 14 of 14

	Title	Type	SJR	H index	Total Docs. (2013)	Total Docs. (3years)	Total Refs. (2013)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2013)
1	Engineering for Rural Development	conference and proceedings	0.207	19	124	225	1242	63	224	0.28	10.02
2	Research for Rural Development	conference and proceedings	0.123	13	72	241	1281	19	233	0.08	17.79
3	32nd Annual Conference of the Australian Society of Sugar Cane Technologists 2010, ASSCT 2010	conference and proceedings	0.142	11	0	62	0	32	61	0.00	0.00
4	33rd Annual Conference of the Australian Society of Sugar Cane Technologists 2011, ASSCT 2011	conference and proceedings	0.118	7	0	52	0	22	51	0.42	0.00
5	34th Annual Conference of the Australian Society of Sugar Cane Technologists 2012, ASSCT 2012	conference and proceedings	0.101	6	0	70	0	27	69	0.39	0.00
6	6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings	conference and proceedings	0.115	9	0	41	0	11	39	0.27	0.00
7	6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management	conference and proceedings	0.103	5	0	212	0	9	211	0.04	0.00
8	7th International Cold Climate HVAC Conference	conference and proceedings	0.123	3	0	57	0	7	56	0.12	0.00
9	7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings	conference and proceedings	0.107	2	0	57	0	2	56	0.04	0.00
10	CEFood 2012 - Proceedings of 6th Central European Congress on Food	conference and proceedings	0.100	4	0	297	0	4	296	0.01	0.00
11	Gums and Stabilisers for the Food Industry 15	conference and proceedings	0.161	7	0	49	0	16	47	0.00	0.00
12	Gums and Stabilisers for the Food Industry 16	conference and proceedings	0.116	4	0	46	0	6	44	0.13	0.00
13	Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists	conference and proceedings	0.101	2	0	75	0	3	73	0.04	0.00
14	Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods	conference and proceedings	0.108	4	0	49	0	6	47	0.00	0.00

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