Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Nutrients | journal | 1.291 Q1 | 209 | 5387 | 11536 | 342726 | 77310 | 11283 | 6.05 | 63.62 | |
2 | Foods | journal | 0.771 Q1 | 97 | 4095 | 5751 | 242029 | 32631 | 5676 | 5.44 | 59.10 | |
3 | Antioxidants | journal | 1.084 Q1 | 106 | 2492 | 3979 | 200668 | 29710 | 3898 | 7.08 | 80.52 | |
4 | Frontiers in Nutrition | journal | 0.875 Q1 | 77 | 3258 | 1677 | 189530 | 8982 | 1619 | 4.83 | 58.17 | |
5 | Food Chemistry | journal | 1.624 Q1 | 324 | 2988 | 6662 | 125596 | 68436 | 6643 | 10.10 | 42.03 | |
6 | Agriculture (Switzerland) | journal | 0.561 Q2 | 66 | 2167 | 2206 | 118340 | 8746 | 2194 | 3.83 | 54.61 | |
7 | Critical Reviews in Food Science and Nutrition | journal | 1.862 Q1 | 215 | 688 | 763 | 96532 | 12342 | 760 | 14.92 | 140.31 | |
8 | LWT | journal | 1.173 Q1 | 172 | 1796 | 4548 | 81889 | 32493 | 4539 | 6.94 | 45.60 | |
9 | Food Research International | journal | 1.360 Q1 | 212 | 1232 | 2736 | 74745 | 24321 | 2709 | 9.02 | 60.67 | |
10 | Journal of Food Processing and Preservation | journal | 0.494 Q2 | 63 | 1256 | 2103 | 61957 | 6422 | 2101 | 2.90 | 49.33 | |
11 | Food and Function | journal | 1.103 Q1 | 117 | 1045 | 2554 | 57143 | 17940 | 2547 | 6.43 | 54.68 | |
12 | Science and Technology of Food Industry | journal | 8 | 1384 | 610 | 57008 | 462 | 610 | 0.76 | 41.19 | ||
13 | Shipin Kexue/Food Science | journal | 0.158 Q4 | 14 | 1080 | 1808 | 48020 | 1872 | 1808 | 1.04 | 44.46 | |
14 | Frontiers in Sustainable Food Systems | journal | 0.879 Q1 | 54 | 684 | 931 | 46847 | 5066 | 903 | 4.87 | 68.49 | |
15 | Food Hydrocolloids | journal | 2.578 Q1 | 211 | 832 | 2271 | 46524 | 29442 | 2268 | 12.33 | 55.92 | |
16 | Fermentation | journal | 0.518 Q2 | 52 | 752 | 547 | 44112 | 2304 | 538 | 3.86 | 58.66 | |
17 | Food Science and Technology (Brazil) (discontinued) | journal | 0.435 Q2 | 60 | 1086 | 717 | 42613 | 2504 | 717 | 3.42 | 39.24 | |
18 | Food Control | journal | 1.057 Q1 | 162 | 753 | 1896 | 40925 | 13283 | 1886 | 6.92 | 54.35 | |
19 | Food Bioscience | journal | 0.872 Q1 | 62 | 690 | 938 | 40264 | 5475 | 936 | 5.62 | 58.35 | |
20 | Journal of Dairy Science | journal | 1.179 Q1 | 229 | 721 | 3069 | 38164 | 12698 | 3056 | 3.85 | 52.93 | |
21 | Food and Chemical Toxicology | journal | 0.817 Q1 | 203 | 678 | 2072 | 37643 | 10353 | 2046 | 4.69 | 55.52 | |
22 | Applied and Environmental Microbiology | journal | 1.032 Q1 | 367 | 565 | 1738 | 35296 | 8128 | 1723 | 4.29 | 62.47 | |
23 | Journal of the Science of Food and Agriculture | journal | 0.747 Q1 | 174 | 750 | 2083 | 35125 | 10755 | 2075 | 4.95 | 46.83 | |
24 | Journal of Food Biochemistry | journal | 0.635 Q1 | 64 | 551 | 1201 | 34474 | 5255 | 1191 | 4.13 | 62.57 | |
25 | Trends in Food Science and Technology | journal | 2.522 Q1 | 251 | 316 | 1283 | 33643 | 22253 | 1190 | 16.63 | 106.47 | |
26 | International Journal of Food Science and Technology | journal | 0.673 Q1 | 117 | 751 | 1370 | 33218 | 5601 | 1352 | 3.82 | 44.23 | |
27 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.566 Q1 | 166 | 182 | 446 | 30756 | 7938 | 436 | 16.33 | 168.99 | |
28 | Food and Fermentation Industries | journal | 11 | 1027 | 3138 | 28827 | 2019 | 3138 | 0.68 | 28.07 | ||
29 | Journal of Food Composition and Analysis | journal | 0.651 Q1 | 140 | 581 | 821 | 27707 | 3959 | 816 | 4.54 | 47.69 | |
30 | Journal of Functional Foods | journal | 0.894 Q1 | 125 | 458 | 1587 | 25792 | 9769 | 1582 | 6.15 | 56.31 | |
31 | Journal of Food Measurement and Characterization | journal | 0.544 Q2 | 45 | 433 | 1197 | 21017 | 4515 | 1197 | 3.87 | 48.54 | |
32 | Journal of Chinese Institute of Food Science and Technology | journal | 0.137 Q4 | 13 | 520 | 1372 | 19833 | 921 | 1372 | 0.67 | 38.14 | |
33 | Journal of Animal Science | journal | 0.826 Q1 | 182 | 379 | 1257 | 19536 | 3844 | 1235 | 2.83 | 51.55 | |
34 | British Food Journal | journal | 0.645 Q1 | 102 | 281 | 799 | 19523 | 3051 | 792 | 3.71 | 69.48 | |
35 | Journal of Food Science | journal | 0.711 Q1 | 179 | 409 | 1384 | 19398 | 5909 | 1326 | 4.03 | 47.43 | |
36 | Food Science and Nutrition | journal | 0.691 Q1 | 59 | 387 | 1697 | 19273 | 7941 | 1696 | 4.30 | 49.80 | |
37 | Biocatalysis and Agricultural Biotechnology | journal | 0.655 Q1 | 70 | 309 | 1287 | 18931 | 6312 | 1279 | 4.66 | 61.27 | |
38 | EFSA Journal | journal | 0.852 Q1 | 143 | 497 | 1247 | 18744 | 4155 | 1206 | 3.37 | 37.71 | |
39 | Modern Food Science and Technology | journal | 0.131 Q4 | 13 | 493 | 1419 | 16990 | 733 | 1419 | 0.55 | 34.46 | |
40 | Journal of Food Science and Technology | journal | 0.666 Q1 | 105 | 487 | 1519 | 16840 | 6736 | 1519 | 4.12 | 34.58 | |
41 | International Journal of Food Microbiology | journal | 0.970 Q1 | 219 | 274 | 892 | 16634 | 5514 | 884 | 5.87 | 60.71 | |
42 | Food Quality and Preference | journal | 1.161 Q1 | 152 | 277 | 688 | 15942 | 4535 | 674 | 6.29 | 57.55 | |
43 | Journal of Integrative Agriculture | journal | 0.941 Q1 | 81 | 294 | 841 | 15856 | 4423 | 819 | 4.95 | 53.93 | |
44 | Advances in Nutrition | journal | 2.331 Q1 | 132 | 167 | 467 | 15698 | 4762 | 411 | 8.02 | 94.00 | |
45 | Postharvest Biology and Technology | journal | 1.282 Q1 | 170 | 295 | 791 | 15227 | 6589 | 789 | 8.01 | 51.62 | |
46 | Food Chemistry: X | journal | 0.945 Q1 | 30 | 331 | 120 | 14740 | 821 | 120 | 5.90 | 44.53 | |
47 | Meat Science | journal | 1.373 Q1 | 195 | 256 | 748 | 14633 | 6169 | 737 | 8.16 | 57.16 | |
48 | Eastern-European Journal of Enterprise Technologies | journal | 0.283 Q3 | 36 | 572 | 1656 | 14232 | 1866 | 1656 | 1.05 | 24.88 | |
49 | Innovative Food Science and Emerging Technologies | journal | 1.269 Q1 | 143 | 268 | 657 | 14091 | 5216 | 653 | 7.38 | 52.58 | |
50 | Food Packaging and Shelf Life | journal | 1.338 Q1 | 73 | 231 | 483 | 13562 | 4558 | 483 | 8.89 | 58.71 |
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