Title | Type | SJR | H index | Total Docs. (2000) | Total Docs. (3years) | Total Refs. (2000) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2000) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.988 Q1 | 367 | 860 | 2516 | 30776 | 9711 | 2513 | 3.65 | 35.79 | |
2 | Journal of Animal Science | journal | 0.876 Q1 | 182 | 407 | 1273 | 11230 | 2100 | 1269 | 1.51 | 27.59 | |
3 | Journal of Dairy Science | journal | 0.926 Q1 | 229 | 350 | 1153 | 11517 | 2085 | 1152 | 1.66 | 32.91 | |
4 | European Food Research and Technology | journal | 0.445 Q2 | 122 | 147 | 885 | 3526 | 478 | 885 | 0.53 | 23.99 | |
5 | Journal of Food Protection | journal | 1.132 Q1 | 152 | 275 | 813 | 7279 | 1615 | 809 | 1.99 | 26.47 | |
6 | Journal of the Science of Food and Agriculture | journal | 0.617 Q1 | 174 | 276 | 763 | 10846 | 871 | 762 | 1.03 | 39.30 | |
7 | Journal of the Academy of Nutrition and Dietetics | journal | 0.673 Q1 | 195 | 253 | 759 | 4998 | 1039 | 722 | 1.21 | 19.75 | |
8 | Food Chemistry | journal | 0.730 Q1 | 324 | 279 | 744 | 7014 | 771 | 741 | 0.95 | 25.14 | |
9 | Journal of Food Science | journal | 0.912 Q1 | 179 | 267 | 715 | 7416 | 970 | 715 | 1.02 | 27.78 | |
10 | Journal of the ASABE | journal | 115 | 222 | 636 | 4819 | 538 | 636 | 0.83 | 21.71 | ||
11 | International Journal of Food Microbiology | journal | 1.032 Q1 | 219 | 259 | 504 | 7068 | 1030 | 499 | 1.82 | 27.29 | |
12 | Journal of AOAC International | journal | 0.863 Q1 | 100 | 181 | 504 | 3378 | 673 | 504 | 1.24 | 18.66 | |
13 | Cereal Chemistry | journal | 1.098 Q1 | 117 | 147 | 490 | 3548 | 712 | 489 | 1.32 | 24.14 | |
14 | Indian Forester | journal | 0.201 Q3 | 14 | 159 | 450 | 1720 | 43 | 450 | 0.08 | 10.82 | |
15 | British Poultry Science | journal | 0.424 Q2 | 105 | 146 | 431 | 2607 | 293 | 430 | 0.63 | 17.86 | |
16 | Journal of Food Engineering | journal | 0.700 Q1 | 217 | 125 | 414 | 2606 | 316 | 414 | 0.68 | 20.85 | |
17 | Animal Bioscience | journal | 80 | 667 | 407 | 10824 | 179 | 407 | 0.47 | 16.23 | ||
18 | Meat Science | journal | 0.781 Q1 | 195 | 169 | 407 | 4578 | 561 | 407 | 1.25 | 27.09 | |
19 | Food and Chemical Toxicology | journal | 0.516 Q2 | 203 | 146 | 378 | 4703 | 589 | 368 | 1.48 | 32.21 | |
20 | Journal of Food Science and Technology | journal | 0.212 Q3 | 105 | 145 | 371 | 2415 | 70 | 371 | 0.13 | 16.66 | |
21 | Turkish Journal of Agriculture and Forestry | journal | 0.143 Q4 | 53 | 73 | 369 | 1540 | 12 | 369 | 0.01 | 21.10 | |
22 | Nippon Shokuhin Kagaku Kogaku Kaishi | journal | 0.160 Q4 | 25 | 143 | 363 | 2554 | 65 | 363 | 0.18 | 17.86 | |
23 | Animal Production Science | journal | 0.382 Q2 | 91 | 127 | 354 | 3543 | 201 | 352 | 0.56 | 27.90 | |
24 | International Dairy Journal | journal | 1.080 Q1 | 159 | 97 | 354 | 3087 | 629 | 351 | 1.65 | 31.82 | |
25 | Biosystems Engineering | journal | 0.592 Q2 | 132 | 128 | 346 | 2916 | 272 | 346 | 0.70 | 22.78 | |
26 | Japanese Journal of Crop Science | journal | 0.200 Q3 | 25 | 96 | 343 | 1609 | 41 | 343 | 0.06 | 16.76 | |
27 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.493 Q2 | 68 | 108 | 310 | 3290 | 286 | 310 | 0.80 | 30.46 | |
28 | LWT | journal | 0.597 Q1 | 172 | 80 | 306 | 1825 | 264 | 306 | 0.71 | 22.81 | |
29 | Milchwissenschaft | journal | 0.466 Q2 | 42 | 102 | 302 | 1823 | 199 | 302 | 0.51 | 17.87 | |
30 | Nutrition and Food Science | journal | 0.130 Q4 | 41 | 184 | 282 | 641 | 25 | 276 | 0.05 | 3.48 | |
31 | Informacion Tecnologica (discontinued) | journal | 0.102 Q4 | 19 | 48 | 281 | 597 | 6 | 281 | 0.01 | 12.44 | |
32 | Food Additives and Contaminants | journal | 0.912 Q1 | 121 | 123 | 277 | 2976 | 437 | 276 | 1.51 | 24.20 | |
33 | Food Research International | journal | 0.478 Q2 | 212 | 110 | 266 | 3025 | 184 | 264 | 0.63 | 27.50 | |
34 | Molecular Nutrition and Food Research | journal | 0.243 Q3 | 160 | 95 | 246 | 2360 | 195 | 246 | 0.72 | 24.84 | |
35 | Nippon Nogeikagaku Kaishi | journal | 0.122 Q4 | 12 | 50 | 236 | 326 | 24 | 236 | 0.12 | 6.52 | |
36 | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan | journal | 0.319 Q3 | 30 | 81 | 232 | 1207 | 105 | 232 | 0.51 | 14.90 | |
37 | Postharvest Biology and Technology | journal | 0.912 Q1 | 170 | 106 | 228 | 2748 | 330 | 227 | 1.44 | 25.92 | |
38 | Flavour and Fragrance Journal | journal | 1.215 Q1 | 84 | 73 | 225 | 1456 | 221 | 221 | 0.92 | 19.95 | |
39 | Starch/Staerke | journal | 0.484 Q2 | 100 | 55 | 214 | 1260 | 145 | 214 | 0.62 | 22.91 | |
40 | Industrie Alimentari | journal | 0.186 Q4 | 14 | 70 | 213 | 1429 | 31 | 213 | 0.16 | 20.41 | |
41 | Food Microbiology | journal | 0.804 Q1 | 144 | 77 | 210 | 2196 | 280 | 202 | 1.19 | 28.52 | |
42 | American Journal of Enology and Viticulture | journal | 0.793 Q1 | 102 | 54 | 207 | 1426 | 208 | 207 | 0.97 | 26.41 | |
43 | Journal of Cereal Science | journal | 1.296 Q1 | 139 | 56 | 201 | 2160 | 333 | 201 | 1.53 | 38.57 | |
44 | Journal of Dairy Research | journal | 0.862 Q1 | 88 | 66 | 200 | 1698 | 274 | 200 | 1.21 | 25.73 | |
45 | Plant Foods for Human Nutrition | journal | 0.304 Q3 | 97 | 32 | 184 | 777 | 65 | 184 | 0.16 | 24.28 | |
46 | Cereal Foods World | journal | 0.473 Q2 | 46 | 47 | 181 | 861 | 114 | 181 | 0.52 | 18.32 | |
47 | Food Hydrocolloids | journal | 0.964 Q1 | 211 | 70 | 180 | 1797 | 298 | 180 | 1.34 | 25.67 | |
48 | International Journal of Food Science and Technology | journal | 0.459 Q2 | 117 | 60 | 177 | 1505 | 150 | 177 | 0.76 | 25.08 | |
49 | Deutsche Lebensmittel-Rundschau | journal | 0.367 Q2 | 27 | 45 | 176 | 839 | 81 | 176 | 0.36 | 18.64 | |
50 | British Food Journal | journal | 0.254 Q3 | 102 | 60 | 174 | 1154 | 60 | 173 | 0.30 | 19.23 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®