Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 10 of 10

	Title	Type	SJR	H index	Total Docs. (2010)	Total Docs. (3years)	Total Refs. (2010)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2010)
1	Tekstil (discontinued)	journal	0.224 Q2	13	72	260	995	29	256	0.09	13.82
2	Privredna Kretanja i Ekonomska Politika	journal	0.216 Q2	7	13	17	353	2	17	0.12	27.15
3	Tourism	journal	0.189 Q4	30	31	78	950	24	73	0.23	30.65
4	Management	journal	0.123 Q3	21	12	33	411	8	33	0.19	34.25
5	Zbornik radova Ekonomskog fakulteta u Rijeci / Proceedings of Rijeka Faculty of Economics	journal	0.123 Q3	18	11	27	620	5	27	0.19	56.36
6	International Journal of Engineering Business Management	journal	0.108 Q4	35	15	14	318	3	14	0.21	21.20
7	MIPRO 2009 - 32nd International Convention Proceedings: Digital Economy - 6th ALADIN, Information Systems Security, Business Intelligence Systems, Local Government and Student Papers	conference and proceedings	0.102	3	0	67	0	5	66	0.07	0.00
8	MIPRO 2007 - 30th Jubilee International Convention Proceedings: Digital Economy - 4th ALADIN, Information Systems Security and Business Intelligence Systems	conference and proceedings	0.100	2	0	51	0	5	50	0.00	0.00
9	MIPRO 2008 - 31st International Convention Proceedings: Digital Economy - 5th ALADIN, Information Systems Security, Business Intelligence Systems, Local Government and Student Papers	conference and proceedings	0.100	2	0	48	0	2	47	0.04	0.00
10	Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists	conference and proceedings	0.100	3	0	85	0	0	83	0.00	0.00

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