Title | Type | SJR | H index | Total Docs. (2016) | Total Docs. (3years) | Total Refs. (2016) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2016) | %Female (2016) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | International Journal of Food Microbiology | journal | 1.481 Q1 | 219 | 336 | 1017 | 16221 | 4383 | 1011 | 4.07 | 48.28 | 51.07 | |
2 | Food Hydrocolloids | journal | 2.030 Q1 | 211 | 501 | 1004 | 22621 | 5635 | 1000 | 5.35 | 45.15 | 45.00 | |
3 | Meat Science | journal | 1.792 Q1 | 195 | 299 | 963 | 14186 | 3454 | 948 | 3.48 | 47.44 | 45.66 | |
4 | Postharvest Biology and Technology | journal | 1.673 Q1 | 170 | 257 | 596 | 11971 | 2607 | 596 | 4.17 | 46.58 | 42.31 | |
5 | Food Control | journal | 1.492 Q1 | 162 | 609 | 1671 | 25206 | 7261 | 1653 | 4.16 | 41.39 | 45.99 | |
6 | International Dairy Journal | journal | 1.124 Q1 | 159 | 171 | 462 | 7040 | 1177 | 455 | 2.41 | 41.17 | 44.23 | |
7 | Journal of Food Protection | journal | 0.769 Q1 | 152 | 279 | 896 | 10275 | 1657 | 890 | 1.64 | 36.83 | 47.02 | |
8 | Innovative Food Science and Emerging Technologies | journal | 1.431 Q1 | 143 | 273 | 445 | 12714 | 1859 | 441 | 3.38 | 46.57 | 45.90 | |
9 | Journal of Loss Prevention in the Process Industries | journal | 0.724 Q1 | 102 | 297 | 563 | 8669 | 1433 | 550 | 2.48 | 29.19 | 26.64 | |
10 | Plant Foods for Human Nutrition | journal | 1.089 Q1 | 97 | 64 | 187 | 1929 | 562 | 187 | 2.64 | 30.14 | 54.34 | |
11 | Global Food Security | journal | 1.852 Q1 | 81 | 29 | 85 | 1936 | 433 | 82 | 4.39 | 66.76 | 33.59 | |
12 | Current Opinion in Food Science | journal | 0.972 Q1 | 78 | 90 | 105 | 4166 | 306 | 93 | 2.91 | 46.29 | 40.40 | |
13 | Food Security | journal | 0.937 Q1 | 76 | 92 | 243 | 4352 | 597 | 214 | 2.30 | 47.30 | 32.20 | |
14 | Food Packaging and Shelf Life | journal | 0.934 Q1 | 73 | 38 | 67 | 1480 | 238 | 66 | 3.55 | 38.95 | 48.25 | |
15 | Biocatalysis and Agricultural Biotechnology | journal | 0.486 Q2 | 70 | 140 | 265 | 5485 | 578 | 264 | 2.14 | 39.18 | 38.50 | |
16 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.362 Q2 | 68 | 77 | 454 | 3075 | 596 | 452 | 1.29 | 39.94 | 41.67 | |
17 | Food Science and Human Wellness | journal | 59 | 27 | 61 | 1632 | 212 | 61 | 3.08 | 60.44 | 38.64 | ||
18 | NJAS - Wageningen Journal of Life Sciences | journal | 0.314 Q3 | 59 | 43 | 70 | 1959 | 85 | 64 | 1.14 | 45.56 | 36.49 | |
19 | Potato Research | journal | 0.561 Q2 | 52 | 23 | 76 | 862 | 119 | 75 | 1.36 | 37.48 | 22.83 | |
20 | World Mycotoxin Journal | journal | 0.559 Q2 | 47 | 71 | 152 | 4373 | 360 | 145 | 2.37 | 61.59 | 42.40 | |
21 | Journal of Insects as Food and Feed | journal | 0.446 Q2 | 42 | 36 | 32 | 1532 | 101 | 27 | 3.16 | 42.56 | 46.15 | |
22 | Food Structure | journal | 1.096 Q1 | 38 | 13 | 39 | 527 | 105 | 37 | 2.69 | 40.54 | 47.37 | |
23 | International Journal of Gastronomy and Food Science | journal | 0.472 Q2 | 35 | 15 | 16 | 468 | 26 | 14 | 1.63 | 31.20 | 45.83 | |
24 | Journal of Berry Research | journal | 0.726 Q1 | 34 | 34 | 64 | 1372 | 117 | 64 | 1.68 | 40.35 | 47.66 | |
25 | Journal of Ethnic Foods | journal | 0.431 Q2 | 33 | 37 | 29 | 1295 | 79 | 25 | 2.72 | 35.00 | 39.18 | |
26 | PharmaNutrition | journal | 0.613 Q2 | 30 | 18 | 72 | 1392 | 149 | 67 | 1.72 | 77.33 | 51.25 | |
27 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.197 Q4 | 25 | 21 | 74 | 839 | 38 | 71 | 0.33 | 39.95 | 36.84 | |
28 | Human Nutrition and Metabolism | journal | 20 | 28 | 8 | 1779 | 5 | 7 | 0.63 | 63.54 | 53.10 | ||
29 | Open Nutraceuticals Journal | journal | 0.137 Q4 | 17 | 0 | 33 | 0 | 33 | 29 | 1.00 | 0.00 | 0.00 | |
30 | EAAP Scientific Series | book series | 0.108 Q4 | 12 | 0 | 25 | 0 | 0 | 3 | 0.00 | 0.00 | 0.00 | |
31 | Cerevisia | journal | 0.231 Q3 | 10 | 0 | 11 | 0 | 10 | 10 | 1.67 | 0.00 | 0.00 | |
32 | Journal of Nutrition and Intermediary Metabolism | journal | 0.267 Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
33 | Nutrition and Aging | journal | 0.175 Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 |
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