Scimago Journal & Country Rank

Food Science and Nutritionopen access

Country

United Kingdom

Universities and research institutions in United Kingdom

Subject Area and Category

Publisher

John Wiley and Sons Ltd

H-Index

27

Publication type

Journals

ISSN

20487177

Coverage

2013-2020

Information

Homepage

How to publish in this journal

foodsci@wiley.com

Scope

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields. Topics include, but are not limited to the following areas: Food Science • Chemistry of food and its biochemical interactions • Food microbiology, safety, and risk assessment • Safety and security analysis of global food supplies • Food preservation, storage, and hurdle technology • Food toxicology • Engineering of food processing technologies • Handling and packaging of foods • Quality assurance of food products • Biotechnology as it relates to food production and processing • Food oral processing, rheology, and other texture related studies • Sensory and consumer science • Enology and fermentation technology • Health claims • Agriculture research on plant production, utilization, biomass, and environment Health and Nutrition • Metabolic, molecular, and genetic mechanisms of nutrients • Bioavailability and disease prevention • Nutritional methodologies and modeling • Community and international nutrition • Nutritional epidemiology and clinical nutrition • Nutrients in growth, development, and reproduction • Nutrition in medical management • Nutrition-related behaviors • Nutritional toxicity • Nutritional genomics • Plant and animal nutrition • Aging and age-related degeneration • Dietetics Interdisciplinary Research[...] Join the conversation about this journal
Quartiles

The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values.

CategoryYearQuartile
Food Science2014Q4
Food Science2015Q3
Food Science2016Q2
Food Science2017Q2
Food Science2018Q2
Food Science2019Q2
Food Science2020Q2
SJR

The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. It is based on the idea that 'all citations are not created equal'. SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scientific influence of the average article in a journal, it expresses how central to the global scientific discussion an average article of the journal is.

YearSJR
20140.179
20150.327
20160.643
20170.489
20180.572
20190.516
20200.614
Total Documents

Evolution of the number of published documents. All types of documents are considered, including citable and non citable documents.

YearDocuments
20133
201464
201566
201695
2017138
2018279
2019421
2020649
Citations per document

This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric.

Cites per documentYearValue
Cites / Doc. (4 years)20130.000
Cites / Doc. (4 years)20141.667
Cites / Doc. (4 years)20151.537
Cites / Doc. (4 years)20162.173
Cites / Doc. (4 years)20172.083
Cites / Doc. (4 years)20182.369
Cites / Doc. (4 years)20192.358
Cites / Doc. (4 years)20203.065
Cites / Doc. (3 years)20130.000
Cites / Doc. (3 years)20141.667
Cites / Doc. (3 years)20151.537
Cites / Doc. (3 years)20162.173
Cites / Doc. (3 years)20172.089
Cites / Doc. (3 years)20182.104
Cites / Doc. (3 years)20192.271
Cites / Doc. (3 years)20202.980
Cites / Doc. (2 years)20130.000
Cites / Doc. (2 years)20141.667
Cites / Doc. (2 years)20151.537
Cites / Doc. (2 years)20162.200
Cites / Doc. (2 years)20171.665
Cites / Doc. (2 years)20181.974
Cites / Doc. (2 years)20192.091
Cites / Doc. (2 years)20202.816
Total Cites 
Self-Cites

Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.
Journal Self-citation is defined as the number of citation from a journal citing article to articles published by the same journal.

CitesYearValue
Self Cites20130
Self Cites20140
Self Cites20152
Self Cites20165
Self Cites201716
Self Cites201831
Self Cites201955
Self Cites2020161
Total Cites20130
Total Cites20145
Total Cites2015103
Total Cites2016289
Total Cites2017470
Total Cites2018629
Total Cites20191163
Total Cites20202497
External Cites per Doc 
Cites per Doc

Evolution of the number of total citation per document and external citation per document (i.e. journal self-citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.

CitesYearValue
External Cites per document20130
External Cites per document20141.667
External Cites per document20151.507
External Cites per document20162.152
External Cites per document20172.027
External Cites per document20182.007
External Cites per document20192.164
External Cites per document20202.788
Cites per document20130.000
Cites per document20141.667
Cites per document20151.537
Cites per document20162.173
Cites per document20172.089
Cites per document20182.104
Cites per document20192.271
Cites per document20202.980
% International Collaboration

International Collaboration accounts for the articles that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.

YearInternational Collaboration
20130.00
201417.19
201524.24
201628.42
201728.26
201822.58
201922.33
202022.65
Citable documents 
Non-citable documents

Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.

DocumentsYearValue
Non-citable documents20130
Non-citable documents20140
Non-citable documents20150
Non-citable documents20161
Non-citable documents20171
Non-citable documents20181
Non-citable documents20190
Non-citable documents20200
Citable documents20130
Citable documents20143
Citable documents201567
Citable documents2016132
Citable documents2017224
Citable documents2018298
Citable documents2019512
Citable documents2020838
Cited documents 
Uncited documents

Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.

DocumentsYearValue
Uncited documents20130
Uncited documents20141
Uncited documents201532
Uncited documents201637
Uncited documents201767
Uncited documents201876
Uncited documents2019126
Uncited documents2020150
Cited documents20130
Cited documents20142
Cited documents201535
Cited documents201696
Cited documents2017158
Cited documents2018223
Cited documents2019386
Cited documents2020688
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Metrics based on Scopus® data as of April 2021
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