Scimago Journal & Country Rank
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Title Type SJR H index Total Docs. (2014) Total Docs. (3years) Total Refs. (2014) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2014)
1Critical Reviews in Food Science and Nutritionjournal2.041 Q11351062191251215292105.91118.04GB
2Molecular Nutrition and Food Researchjournal1.687 Q11142246191159532025755.2451.76GB
3Food Policyjournal1.345 Q185137294667710022912.4848.74GB
4Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part Cjournal1.252 Q1564826417539592633.2336.52GB
5Food and Nutrition ResearchOpen Accessjournal1.030 Q13031711369182692.2344.16GB
6Food and Functionjournal1.022 Q1533524161719114464063.4848.84GB
7Food Quality and Preferencejournal0.997 Q1100145350581712913433.6240.12GB
8International Journal of Food Science and Technologyjournal0.779 Q182338102412023191410191.6935.57GB
9Journal of Dairy Researchjournal0.732 Q1706620224963811971.8437.82GB
10Journal of the International Society of Sports NutritionOpen Accessjournal0.639 Q23711013526353161322.4423.95GB
11Journal of Animal Science and BiotechnologyOpen Accessjournal0.634 Q22756962816195952.0550.29GB
12Journal of Stored Products Researchjournal0.602 Q2688418429083791802.0634.62GB
13British Poultry Sciencejournal0.569 Q28111130436973863021.0733.31GB
14Renewable Agriculture and Food Systemsjournal0.559 Q243431022413199982.0656.12GB
15Food and Energy SecurityOpen Accessjournal0.517 Q219103140157291.9740.10GB
16Agriculture and Food SecurityOpen Accessjournal0.501 Q2181945105366341.9455.42GB
17International Journal of Food Sciences and Nutritionjournal0.493 Q26415641367316934071.6243.15GB
18British Food Journaljournal0.475 Q26912629461604402941.1748.89GB
19Journal of Food QualityOpen Accessjournal0.475 Q2374615016671741501.1236.24GB
20CYTA - Journal of FoodOpen Accessjournal0.444185616319561601620.9734.93GB
21Journal of Wine Researchjournal0.417 Q226206682360651.0541.15GB
22Outlooks on Pest Managementjournal0.417 Q22845144628101851.2813.96GB
23Food Additives and Contaminants: Part B Surveillancejournal0.405 Q2215414616141491440.9129.89GB
24Bioactive Carbohydrates and Dietary Fibrejournal0.395 Q2203137155166361.8350.03GB
25Journal of Sustainable Forestryjournal0.387 Q2254913624451151330.9249.90GB
26Food, Culture & Societyjournal0.382 Q2171910295756930.3850.37GB
27Food Biosciencejournal0.350 Q3193638124361371.6534.53GB
28Ecology of Food and Nutritionjournal0.300 Q3303889170696880.9844.89GB
29Food and Foodwaysjournal0.282 Q312144863727480.2945.50GB
30Advance Journal of Food Science and Technologyjournal0.281 Q31823443242572784320.5618.19GB
31Food and Agricultural ImmunologyOpen Accessjournal0.278 Q330541011453901010.9626.91GB
32Stewart Postharvest Reviewjournal0.251 Q32075533845520.8448.29GB
33Gums and Stabilisers for the Food Industry 16conference and proceedings0.2154047016450.360.00GB
34International Sugar Journaljournal0.212 Q31883264994482520.1711.98GB
35Journal of Nutritional ScienceOpen Accessjournal0.204 Q31566513941600.6823.17GB
36Food Science and NutritionOpen Accessjournal0.179 Q4156422247221.0035.11GB
37Agricultural and Food EconomicsOpen Accessjournal0.156 Q41019168188150.5343.05GB
38Journal of Culinary Science and Technologyjournal0.152 Q414277475021690.2827.78GB
39Nutrition and Food Sciencejournal0.136 Q426554721820454610.1033.09GB
40International Journal of Postharvest Technology and Innovationjournal0.122 Q41019585707550.0830.00GB
41International Journal of Wine ResearchOpen Accessjournal0.113 Q4133161133130.2037.67GB
42Food Science and Technology (London)journal0.110 Q47361530211250.160.00GB
43Food and Nutritional Components in Focusbook series0.108 Q4403202310.060.00GB
44Nutrition, Functional and Sensory Properties of Foodsconference and proceedings0.103303302310.060.00GB
45Dairy Industries Internationaljournal0.100 Q46106301001720.000.00GB
46Food Engineering and Ingredientstrade journal0.100 Q42010100920.000.00GB
47Food Manufacturetrade journal0.100 Q4118615012003000.000.00GB
48Bioresources and BioprocessingOpen Accessjournal15280976000.0034.86GB
49Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloidsconference and proceedings44201048000.0024.95GB
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