Title | Type | SJR | H index | Total Docs. (1999) | Total Docs. (3years) | Total Refs. (1999) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (1999) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 2.335 Q1 | 355 | 877 | 2429 | 31828 | 9374 | 2424 | 3.61 | 36.29 | |
2 | Food Chemistry | journal | 0.654 Q1 | 302 | 292 | 660 | 7269 | 615 | 659 | 0.88 | 24.89 | |
3 | Trends in Food Science and Technology | journal | 1.085 Q1 | 231 | 47 | 173 | 2312 | 318 | 159 | 1.69 | 49.19 | |
4 | Journal of Dairy Science | journal | 1.055 Q1 | 216 | 339 | 1098 | 9854 | 1819 | 1098 | 1.54 | 29.07 | |
5 | International Journal of Food Microbiology | journal | 1.071 Q1 | 210 | 182 | 487 | 5662 | 867 | 482 | 1.69 | 31.11 | |
6 | Journal of Food Engineering | journal | 0.721 Q1 | 206 | 146 | 388 | 2861 | 284 | 388 | 0.65 | 19.60 | |
7 | Food Research International | journal | 0.581 Q2 | 195 | 83 | 279 | 2330 | 189 | 277 | 0.43 | 28.07 | |
8 | Critical Reviews in Food Science and Nutrition | journal | 1.536 Q1 | 193 | 27 | 86 | 2734 | 278 | 86 | 3.33 | 101.26 | |
9 | Food and Chemical Toxicology | journal | 0.493 Q2 | 192 | 130 | 380 | 4609 | 558 | 372 | 1.30 | 35.45 | |
10 | Food Hydrocolloids | journal | 0.822 Q1 | 191 | 63 | 174 | 1871 | 242 | 174 | 1.36 | 29.70 | |
11 | Journal of the Academy of Nutrition and Dietetics | journal | 0.736 Q1 | 189 | 274 | 690 | 5513 | 916 | 655 | 1.22 | 20.12 | |
12 | Meat Science | journal | 0.734 Q1 | 185 | 145 | 391 | 4088 | 517 | 390 | 1.09 | 28.19 | |
13 | Journal of Animal Science | journal | 0.979 Q1 | 173 | 453 | 1193 | 12972 | 1771 | 1189 | 1.34 | 28.64 | |
14 | Journal of Food Science | journal | 1.072 Q1 | 170 | 237 | 766 | 5968 | 1003 | 766 | 1.16 | 25.18 | |
15 | Journal of the Science of Food and Agriculture | journal | 0.842 Q1 | 164 | 320 | 669 | 8667 | 837 | 669 | 1.05 | 27.08 | |
16 | Postharvest Biology and Technology | journal | 1.143 Q1 | 161 | 85 | 242 | 2457 | 297 | 242 | 1.09 | 28.91 | |
17 | LWT | journal | 0.657 Q1 | 158 | 75 | 350 | 1825 | 291 | 350 | 0.76 | 24.33 | |
18 | International Dairy Journal | journal | 1.049 Q1 | 152 | 132 | 310 | 3040 | 457 | 308 | 1.35 | 23.03 | |
19 | Molecular Nutrition and Food Research | journal | 0.202 Q4 | 152 | 77 | 238 | 2122 | 103 | 238 | 0.45 | 27.56 | |
20 | Food Control | journal | 0.382 Q2 | 149 | 44 | 114 | 947 | 65 | 114 | 0.49 | 21.52 | |
21 | Journal of Food Protection | journal | 1.067 Q1 | 148 | 242 | 809 | 6229 | 1235 | 807 | 1.44 | 25.74 | |
22 | Food Quality and Preference | journal | 0.354 Q2 | 144 | 41 | 149 | 1131 | 111 | 145 | 0.59 | 27.59 | |
23 | Food Microbiology | journal | 0.807 Q1 | 137 | 72 | 194 | 1993 | 219 | 191 | 1.01 | 27.68 | |
24 | Journal of Cereal Science | journal | 1.784 Q1 | 131 | 61 | 200 | 1934 | 341 | 200 | 1.46 | 31.70 | |
25 | Journal of Food Composition and Analysis | journal | 0.353 Q2 | 130 | 31 | 94 | 655 | 61 | 94 | 0.44 | 21.13 | |
26 | Food Policy | journal | 0.733 Q1 | 126 | 45 | 117 | 1204 | 62 | 105 | 0.38 | 26.76 | |
27 | Biosystems Engineering | journal | 0.536 Q2 | 125 | 129 | 322 | 2419 | 175 | 322 | 0.50 | 18.75 | |
28 | European Food Research and Technology | journal | 0.431 Q2 | 116 | 240 | 814 | 5895 | 481 | 814 | 0.57 | 24.56 | |
29 | Food Additives and Contaminants | journal | 0.802 Q1 | 116 | 65 | 324 | 1427 | 387 | 321 | 1.02 | 21.95 | |
30 | Cereal Chemistry | journal | 1.078 Q1 | 111 | 167 | 464 | 4307 | 608 | 463 | 1.23 | 25.79 | |
31 | Journal of the ASABE | journal | 111 | 210 | 700 | 4632 | 399 | 700 | 0.58 | 22.06 | ||
32 | International Journal of Food Science and Technology | journal | 0.590 Q2 | 110 | 66 | 164 | 1696 | 124 | 164 | 0.63 | 25.70 | |
33 | British Poultry Science | journal | 0.755 Q1 | 100 | 145 | 376 | 2823 | 327 | 374 | 0.73 | 19.47 | |
34 | American Journal of Enology and Viticulture | journal | 1.039 Q1 | 98 | 73 | 191 | 2314 | 271 | 191 | 1.13 | 31.70 | |
35 | Journal of Loss Prevention in the Process Industries | journal | 0.314 Q3 | 95 | 51 | 123 | 847 | 47 | 122 | 0.46 | 16.61 | |
36 | British Food Journal | journal | 0.215 Q4 | 94 | 79 | 136 | 1168 | 39 | 136 | 0.23 | 14.78 | |
37 | Journal of AOAC International | journal | 0.844 Q1 | 94 | 193 | 502 | 4191 | 679 | 502 | 1.33 | 21.72 | |
38 | Journal of Food Science and Technology | journal | 0.248 Q3 | 94 | 125 | 352 | 2402 | 64 | 352 | 0.14 | 19.22 | |
39 | Starch/Staerke | journal | 0.464 Q2 | 93 | 61 | 226 | 1373 | 175 | 226 | 0.71 | 22.51 | |
40 | Food and Bioproducts Processing | journal | 0.661 Q1 | 90 | 30 | 72 | 932 | 60 | 72 | 0.77 | 31.07 | |
41 | Plant Foods for Human Nutrition | journal | 0.254 Q3 | 90 | 58 | 160 | 1459 | 47 | 160 | 0.21 | 25.16 | |
42 | Animal Production Science | journal | 0.705 Q1 | 87 | 118 | 373 | 2985 | 224 | 371 | 0.57 | 25.30 | |
43 | Food Reviews International | journal | 0.485 Q2 | 86 | 19 | 62 | 1782 | 68 | 62 | 0.82 | 93.79 | |
44 | Journal of Stored Products Research | journal | 0.733 Q1 | 86 | 36 | 122 | 881 | 74 | 120 | 0.69 | 24.47 | |
45 | International Journal of Food Sciences and Nutrition | journal | 0.282 Q3 | 85 | 52 | 178 | 1307 | 98 | 178 | 0.39 | 25.13 | |
46 | Journal of Dairy Research | journal | 1.011 Q1 | 84 | 65 | 202 | 1682 | 282 | 202 | 1.36 | 25.88 | |
47 | Food and Nutrition Bulletin | journal | 0.253 Q3 | 83 | 48 | 123 | 1638 | 57 | 123 | 0.38 | 34.13 | |
48 | Phytochemical Analysis | journal | 0.499 Q2 | 80 | 52 | 137 | 1137 | 124 | 137 | 0.76 | 21.87 | |
49 | Flavour and Fragrance Journal | journal | 1.102 Q1 | 77 | 86 | 204 | 1523 | 190 | 203 | 0.91 | 17.71 | |
50 | Food Technology and Biotechnology | journal | 0.263 Q3 | 76 | 39 | 109 | 1120 | 53 | 109 | 0.39 | 28.72 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2022. Data Source: Scopus®